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Ecol Food Nutr ; 57(4): 301-313, 2018.
Artigo em Inglês | MEDLINE | ID: mdl-30028209

RESUMO

The effect of a targeted training intervention on uptake of recommended hygiene practices by caregivers of children 6-23 months was assessed. A sub-sample of 40 mothers from 303 households was used for a detailed study of hygiene practices during preparation of complementary foods after training. Mothers and caregivers were observed for 6 months and evaluated using a questionnaire. Data were analyzed using SPSS and Chi-square test was used to determine the differences in proportions of mothers and caregivers who adopted recommended practices. Results showed significant increase in the proportions of mothers and caregivers who followed recommended hygiene practices after training. There was significant decrease in prevalence of diarrhea among the children (45% to 8.6%). It can be concluded that targeted training on practical hands-on activities such as hand washing, cleaning of cooking and serving utensils, covering of food and water increase adoption of recommended hygiene and sanitation practices.


Assuntos
Terapia Comportamental/educação , Cuidadores/educação , Culinária , Métodos de Alimentação , Higiene/educação , Fenômenos Fisiológicos da Nutrição do Lactente , Saúde da População Rural , Desenvolvimento Infantil , Estudos Transversais , Países em Desenvolvimento , Diarreia Infantil/epidemiologia , Diarreia Infantil/prevenção & controle , Feminino , Doenças Transmitidas por Alimentos/epidemiologia , Doenças Transmitidas por Alimentos/prevenção & controle , Conhecimentos, Atitudes e Prática em Saúde , Humanos , Lactente , Malaui/epidemiologia , Masculino , Inquéritos Nutricionais , Prevalência , Avaliação de Programas e Projetos de Saúde
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