Extracts from Argentinian native plants reverse fluconazole resistance in Candida species by inhibiting the efflux transporters Mdr1 and Cdr1.

BACKGROUND: The development of multidrug resistance (MDR) associated with the overexpression of the efflux transporters Mdr1 and Cdr1 in Candida species impedes antifungal therapies. The urgent need for novel agents able to inhibit the function of both pumps, led us to evaluate this property in 137 extracts obtained from Argentinian plants. METHODS: The ability of the extracts to reverse efflux pump-mediated MDR was determined with an agar chemosensitization assay using fluconazole (FCZ) resistant Mdr1- and Cdr1-overexpressing clinical isolates of Candida albicans and Candida glabrata as well as Saccharomyces cerevisiae strains selectively expressing Mdr1 (AD/CaMDR1) or Cdr1 (AD/CaCDR1). The resistance-reversing activity of the most potent extracts was further confirmed using a Nile Red accumulation assay. RESULTS: Fifteen plant extracts overcame the FCZ resistance of Candida albicans 1114, which overexpresses CaMdr1 and CaCdr1, and AD/CaMDR1, with those from Acalypha communis and Solanum atriplicifolium being the most effective showing 4- to 16-fold reversal of resistance at concentrations ≥ 25 µg/mL. Both extracts, and to a lesser extent that from Pterocaulon alopecuroides, also restored FCZ sensitivity in CgCdr1-overexpressing C. glabrata 109 and in AD/CaCDR1 with fold reversal values ranging from 4 to 32 and therefore demonstrating a dual effect against Mdr1 and Cdr1. Both, A. communis and S. atriplicifolium extracts at concentrations ≥ 12.5 and ≥ 25 µg/mL, respectively, increased the intracellular Nile Red accumulation in all yeast strains overexpressing efflux pumps. CONCLUSIONS: The non-toxic and highly active extracts from A. communis and S. atripicifolium, provide promising sources of compounds for potentiating the antifungal effect of FCZ by blocking the efflux function of Mdr1 and Cdr1 transporters.

Properties of honey from ten species of Peruvian stingless bees.

Honey produced by ten stingless bee species (Melipona crinita, M. eburnea, M. grandis, M. illota, Nannotrigona melanocera, Partamona epiphytophila, Ptilotrigona lurida, Scaptotrigona polystica, Scaura latitarsis, and Tetragonisca angustula) from Peru has been characterized according to traditional physicochemical standards (color and moisture), biochemical components (flavonoids, polyphenols, nitrites, proteins), and bioactive properties (antibacterial activity, antioxidant capacity). Analytical data are also provided for a sample of Apis mellifera and an artificial honey control. For stingless bees, honey color varied between 26 and 150 mm Pfund. M. illota produced the lightest honey, while N. melanocera and T. angustula were the darkest. Moisture varied between 20.8 and 45.8 g water/100 g, confirming higher moisture for stingless bee honey than the A. mellifera honey standard of 20 g water/100 g. Flavonoids varied from 2.6 to 31.0 mg quercetin equivalents/100g, nitrites from 0.30 to 2.88 micromoles nitrites/100 g, polyphenols from 99.7 to 464.9 mg gallic acid equivalents/100g, proteins from 0.75 to 2.86 g/100 g, and the antioxidant capacity from 93.8 to 569.6 micromoles Trolox equivalents/100 g. The minimal inhibitory concentration (MIC) was slightly lower against Staphylococcus aureus (12.5 -50 g/100 mL) than Escherichia coli (50 g/100 mL).

Evaluación de actividad antibacteriana de mieles de Apis mellifera, contra Escherichia coli y Staphylococcus aureus / Evaluation of the antibacterial activity of Apis mellifera honey against strains of Escherichia coli and Staphylococcus aureus

La miel de abeja es un fluido dulce y viscoso producido por las abejas a partir del néctar y de la mielada. Se trata de una medicina antigua utilizada principalmente en el tratamiento de heridas, úlceras y quemaduras. En el presente trabajo se evaluó la actividad antimicrobiana de nueve mieles venezolanas, para lo cual se utilizaron cepas ATCC de Escherichia coli y Staphylococcus aureus. Las mieles analizadas se utilizaron concentradas y diluidas (1:2, 1:4, 1:8). Se observó la inhibición del crecimiento de S. aureus en la miel procedente del estado Trujillo sin diluir y en su dilución 1:2, mientras que no se observó inhibición del crecimiento de las cepas de E. coli, por lo que deberían probarse otras bacterias para futuras aplicaciones.

Honey is a sweet and viscous fluid produced by bees from nectar and honeydew. It is an ancient natural medicine mainly used to treat wounds, ulcers and burns. In this study we have assessed the antibacterial activity against E. coli and S. aureus of nine Venezuelan honeys participating in the national honey contest year 2005, compared with a control artificial honey. The honeys were tested at three dilutions (1:2, 1:4, 1:8) and undiluted. Only S. aureus was inhibited by one undiluted honey sample and at the 1:2 dilution. The honeys from the contest, were of low therapeutical value against E. coli and S. aureus, but other bacterias should be tested for further applications.