Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non-destructively.

BACKGROUND: Nutritional quality in bell pepper is related to the ripening stage of the fruit at harvest and postharvest storage. Its determination requires time-consuming, tissue-destructive, analytical laboratory techniques. The objective of this study was to investigate the effect of ripening stage and of postharvest storage period on fruit nutritional quality, and whether it is feasible to develop reliable models for assessing the nutritional components in peppers using non-destructive methods. The dry matter, soluble solids, ascorbic acid, phenolics, chlorophylls, carotenoids and the total antioxidant capacity were determined in bell pepper fruits at six ripening stages, from green to full red, during storage at 10 °C for 8 days. Color, chlorophyll fluorescence, visible/near infrared (Vis/NIR) spectroscopy, red-green-blue (R-G-B) and red-green-near infrared (R-G-NIR) digital imaging were tested for assessing the nutritional quality of peppers. RESULTS: The nutritional composition was mainly affected by the ripening stage of bell pepper fruits at harvest and only to a small degree by the storage period. Indeed, the more advanced ripening stage of fruit at harvest resulted in superior nutritional quality. Most of the non-destructive techniques reliably predicted the internal quality of the fruit. The genetic algorithm (GA), the variable importance in projection (VIP) scores, and the variable inflation factor (VIF) tests identified nine distinct regions and four specific wavelengths on the whole visible/NIR electromagnetic spectrum that exhibited the most significant effect in the assessment of the nutritional components. CONCLUSION: It is possible to predict individual nutritional components in bell pepper fruit reliably and non-destructively, and irrespective of the ripening stage of fruits at harvest. © 2021 Society of Chemical Industry.

Mapping forest fuels through vegetation phenology: the role of coarse-resolution satellite time-series.

Traditionally fuel maps are built in terms of 'fuel types', thus considering the structural characteristics of vegetation only. The aim of this work is to derive a phenological fuel map based on the functional attributes of coarse-scale vegetation phenology, such as seasonality and productivity. MODIS NDVI 250 m images of Sardinia (Italy), a large Mediterranean island with high frequency of fire incidence, were acquired for the period 2000-2012 to construct a mean annual NDVI profile of the vegetation at the pixel-level. Next, the following procedure was used to develop the phenological fuel map: (i) image segmentation on the Fourier components of the NDVI profiles to identify phenologically homogeneous landscape units, (ii) cluster analysis of the phenological units and post-hoc analysis of the fire-proneness of the phenological fuel classes (PFCs) obtained, (iii) environmental characterization (in terms of land cover and climate) of the PFCs. Our results showed the ability of coarse-resolution satellite time-series to characterize the fire-proneness of Sardinia with an adequate level of accuracy. The remotely sensed phenological framework presented may represent a suitable basis for the development of fire distribution prediction models, coarse-scale fuel maps and for various biogeographic studies.