Stress measurements on beak-trimmed and untrimmed pullets.

Stress in poultry is difficult to define and measure. There is general agreement that some modern poultry production practices may exert a certain amount of stress on birds. Three experiments were conducted to explore possible measures of stress associated with beak trimming and rearing schemes. Experiments 1 and 2 examined different degrees of beak trimming and rearing schemes of wire floor versus litter floor in pullet production. Experiment 3 examined the effect of beak trimming on feed consumption for 14 days after trimming. Adrenal glands of untrimmed birds were heavier (P less than .05) than those of trimmed birds at the end of the pullet growing period in Experiments 1 and 2, evidence that beak trimming reduced overall chronic stress levels. Hearts of untrimmed birds were heavier (P less than .05) than those of trimmed birds in Experiment 1. Hearts and spleens were not affected in Experiment 2. In comparisons of rearing schemes (litter versus wire), birds grown on litter floors had heavier adrenal glands and a greater incidence of cannibalism in the later weeks of Experiments 1 and 2. This indicated that a stressful interaction among penmates had occurred. Birds grown on litter floors consumed more feed than those grown on wire, and the untrimmed birds from both floor types consumed more total feed than trimmed birds. By the end of the growing period, body weights were not different in either study, indicating compensation for any early beak trimming stress. Beak trimming produced a decrease in feed intake in Experiment 3, consumption was reduced (P less than .05) in 5 of the first 8 days after trimming.

Effect of rearing floor type and ten-day beak trimming on stress and performance of caged layers.

Beak trimming pullets at an early age is a widespread industry practice. There is some concern that this practice may have effects on the subsequent performance of the birds in the production phase. Effects of beak treatment (trimmed or untrimmed) and rearing floor type (litter or wire) on performance of caged layers were evaluated in a 2 x 2 factorial arrangement of treatments. Pullets that were trimmed or untrimmed at 10 days of age and reared on either litter or wire floors were placed in a cage house. Production factors and stress measurements were recorded to determine detrimental effects of the early trimming and rearing floor types. No interactions (P = .15) between rearing floor type and beak treatment were observed for BW, feed consumption, egg production, heart weight, spleen weight, or blood corticosterone. However, an interaction (P = .02) between rearing floor type and beak treatment was observed for adrenal weight. There were no differences (P = .08) in the final BW of the pullets. Birds reared on litter ate considerably (P = .0002) more than those reared on wire. There were no differences (P = .27) in egg production rate. Adrenal weights were different (P = .007), with the litter-raised birds having much smaller adrenals at the end of the 36-wk trial. Hearts of the beak-trimmed birds were smaller (P = .02) than those of the untrimmed birds. There were no differences in spleen weights (P = .07) or blood corticosterone levels (P = .07). Differences in the feather cover were observed.

Plasma progesterone, luteinizing hormone concentrations, and granulosa cell responsiveness in heat-stressed hens.

Plasma progesterone and luteinizing hormone (LH) profiles were obtained during the first ovulatory cycle of heat-stressed (HS, 35 C; n = 24) and unstressed (US, 17 to 27 C; n = 24) hens using 30-min sampling intervals beginning approximately 6 h prior to ovulation. Progesterone levels from HS hens were lower from 6 h [.07 +/- .01 (SE) versus 1.66 +/- .25 ng/mL; P = .008] to predicted ovulation (.06 +/- .006 versus .70 +/- .18 ng/mL; P = .07). Likewise, LH levels from HS hens were lower from 6 h (1.55 +/- .16 versus 3.86 +/- .34 ng/mL; P = .007) to predicted ovulation (1.63 +/- .18 versus 2.50 +/- .27 ng/mL; P = .01). Eggs from HS hens were more often laid early (less than 24 h) than eggs from US hens (71.42 versus 13.33%, respectively; P = .01), but US hens more often laid eggs of a normal oviposition interval length (24 to 26 h) compared with HS hens (73.34 versus 14.29%; P = .0005). The percentage of delayed eggs (greater than 26 h) was not different (US, 14.29 versus HS, 13.37%; P = .75) between the two treatment groups. Basal production of progesterone by dispersed granulosa cells from US hens was 97.62 +/- 16.01 ng/mL. Challenge by LH increased this to 417.50 +/- 53.38 ng/mL (P = .0001). In contrast, basal progesterone secretion by cells from HS hens was 40.25 +/- 6.60 ng/mL (P = .0001) and LH challenge failed to increase progesterone production.(ABSTRACT TRUNCATED AT 250 WORDS)

CSF ion composition and manipulation during thermoregulation in an avian species, Gallus domesticus.

1. At thermoneutrality (28 degrees C), CSF Na+:Ca2+ in hens was 61.66; under thermal stress (39 degrees C), it changed to 59.38 (30 min), 62.58 (3 hr), and 52.44 (10 hr); no change in ratio occurred at 15 degrees C. 2. ICV Ouabain and/or EGTA increased body temperature (TR) but not respiration rate (RR) at 39 degrees C. 3. At 28 degrees C, Ouabain decreased, and EGTA increased, TR and RR. 4. Ca2+ may be more critical than Na+ in thermoregulation. 5. Heat stress appears to stimulate Na+-transport mechanisms other than Na+-ATPase. 6. RR appears to be a function of TR, not of ion balance.

Thermoregulatory responses of laying hens under cyclic environmental temperature to intraventricular calcium and sodium.

1. Hens received ICV injections of Ca2+ (1.98 g/100 ml) or Na+ (7.25 g/100 ml) at 28 degrees C and, following acclimation, at 37 or 20 degrees C, respectively. 2. At 28 degrees C (thermoneutrality), rectal temperature rose (P less than 0.05) following Na+ and fell (P less than 0.05) following Ca2+, similar to mammals and broiler chickens. 3. At 37 degrees C, Ca2+-induced hypothermia did not occur; nor did the Na+-associated hyperthermia at 20 degrees C. 4. Acclimation to a high or low temperature may produce an endogenous shift in CSF ion levels that make additional ion administration ineffective in affecting body temperature.

Effect of serial blood sampling on interpretation of estradiol-17 beta involvement in laying hen calcium metabolism.

Effects of long-term, low levels of exogenous estradiol-17 beta and dietary calcium on calcium metabolism and laying hen performance, and effects of serial blood-sampling, were studied. Significant 3-way (P less than 0.01) and 2-way (P less than 0.05) interactions involving sampling obscured possible main effects (Exp. 1); no main effects were found in absence of blood sampling (Exp. 2). Estradiol-17 beta appears to increase calcium utilization with very low dietary calcium only. Relatively small brachial vein samples taken only every 3-4 weeks have substantial confounding effects on interpretation of data.

Feeding pattern responses to changes in dietary energy or environmental temperature in the domestic fowl.

Two experiments using 64-week-old Single Comb White Leghorn roosters were conducted to determine the meal response to an abrupt change in dietary energy or environmental temperature. In the first experiment, dietary energy level was changed from 200 kcal to either 250 or 150 kcal/75 g. In the second experiment, environmental temperature was changed from 22.2 C to either 13.3 or 30.0 C. Feeding behavior was recorded throughout both experiments. Meal size, meal frequency, and time spent eating a meal were measured. Roosters changed to high-energy or low-energy diets consumed low or high amounts of feed, respectively. Those fed the high-energy diet tended to decrease meal size and meal duration and to increase the number of meals. Roosters changed to the low-energy diet decreased meal size and meal duration and increased the number of meals eaten. The results tend to confirm the chemostatic mechanism in birds as food intake was related to energy in the diet. Roosters changed to high or low environmental temperature responded by decreasing or increasing their feed intake, respectively. Roosters changed to a high environmental temperature significantly decreased meal size, meal duration, and increased the number of meals. Those changed to a low environmental temperature significantly increased meal size and decreased meal frequency and meal duration.

Special calcium appetite in laying hens.

An experiment was conducted to study calcium appetite and dietary calcium level related to laying hen performance. The experiment consisted of three periods: pre-experimental, training, and experimental. A total of 80 commercial strain laying hens (58 weeks old) were divided into two groups. One group (20 birds) served as a control throughout the experiment and was fed 3.5% dietary calcium without a free-choice calcium supplement. The other 60 birds were randomly divided into 3 sets of 20 and were all fed 3.5% dietary calcium for a pre-experimental period (13 days) as an adaptation period to a new environment prior to a training period (5 weeks). Dietary calcium level was decreased by .5% each week through the 5th week (to 1% Ca) for all 60 hens during the training period. The birds were given access to a free-choice calcium supplement (calcium carbonate granules) during both the pre-experimental and training periods. This dietary regimen was used in an effort to allow all hens to adapt to a supplemental feeding program and be prepared or conditioned for sudden changes in dietary calcium level. At the end of the training period, the 3 sets of 20 hens were fed either 1, 3, or 5% dietary calcium and a free-choice calcium supplement for 6 weeks. As dietary calcium level was increased, there was a decrease in free-choice supplemental calcium intake; however, all birds (except controls) consumed very large amounts of calcium. The training procedure was successful: no hens rejected the supplement. Neither dietary calcium level nor total calcium intake affected feed intake.(ABSTRACT TRUNCATED AT 250 WORDS)

Dietary self-selection of laying hens inadequate to overcome the effects of high environmental temperature.

Two environmental temperatures, 21 and 30 C, were used during a 28-day experimental period. There were two groups of hens in each temperature treatment. The control groups (C) were given a conventional balanced diet and each dietary self-selection group (S-S) was provided, on an individual hen basis, three diets each one being high in energy, protein, or calcium. The S-S groups had significantly reduced egg production, which probably resulted from the significantly reduced protein intake. Egg weight and energy intake were reduced in the S-S group at 21 C while calcium intake and egg shell strength at 30 C were higher as compared to the corresponding C group. Dietary self-selection did not enable hens to regulate nutrient intake for comparable performance to hens provided one balanced diet. Also, the detrimental effects of high environmental temperature were not overcome by dietary self-selection.

The effect of lactose supplementation and source on feed intake and production characteristics of laying hens.

Three experiments involving a total of 550 laying hens were conducted to study the effects of low level lactose feeding on the egg production characteristics of laying hens. The specific purposes were to determine if lactose influenced calcium utilization and feed intake and if there were any important interactions between lactose and calcium. There was a consistent significant improvement in egg shell breaking strength as a result of lactose supplementation. One percent dietary lactose appeared to be adequate to achieve this improvement. The addition of 2 or 3% lactose did not result in any greater improvement than 1%. There were no consistent influences of lactose, lactose source, or calcium level on feed intake or any of the other variables examined in the three experiments. As was expected, 61-week-old hens laid significantly fewer and larger eggs with weaker shells than 47-week-old hens. There were four statistically significant interaction effects: lactose level X calcium level on egg production; lactose level X calcium level on egg shell strength; and age X lactose level on egg shell strength. Even though these effects were statistically significant, it is questionable whether or not they are of practical importance in feeding laying hens.