Microgravity effects on thylakoid, single leaf, and whole canopy photosynthesis of dwarf wheat.

The concept of using higher plants to maintain a sustainable life support system for humans during long-duration space missions is dependent upon photosynthesis. The effects of extended exposure to microgravity on the development and functioning of photosynthesis at the leaf and stand levels were examined onboard the International Space Station (ISS). The PESTO (Photosynthesis Experiment Systems Testing and Operations) experiment was the first long-term replicated test to obtain direct measurements of canopy photosynthesis from space under well-controlled conditions. The PESTO experiment consisted of a series of 21-24 day growth cycles of Triticum aestivum L. cv. USU Apogee onboard ISS. Single leaf measurements showed no differences in photosynthetic activity at the moderate (up to 600 micromol m(-2) s(-1)) light levels, but reductions in whole chain electron transport, PSII, and PSI activities were measured under saturating light (>2,000 micromol m(-2) s(-1)) and CO(2) (4000 micromol mol(-1)) conditions in the microgravity-grown plants. Canopy level photosynthetic rates of plants developing in microgravity at approximately 280 micromol m(-2) s(-1) were not different from ground controls. The wheat canopy had apparently adapted to the microgravity environment since the CO(2) compensation (121 vs. 118 micromol mol(-1)) and PPF compensation (85 vs. 81 micromol m(-2) s(-1)) of the flight and ground treatments were similar. The reduction in whole chain electron transport (13%), PSII (13%), and PSI (16%) activities observed under saturating light conditions suggests that microgravity-induced responses at the canopy level may occur at higher PPF intensity.

Farming in space: environmental and biophysical concerns.

The colonization of space will depend on our ability to routinely provide for the metabolic needs (oxygen, water, and food) of a crew with minimal re-supply from Earth. On Earth, these functions are facilitated by the cultivation of plant crops, thus it is important to develop plant-based food production systems to sustain the presence of mankind in space. Farming practices on earth have evolved for thousands of years to meet both the demands of an ever-increasing population and the availability of scarce resources, and now these practices must adapt to accommodate the effects of global warming. Similar challenges are expected when earth-based agricultural practices are adapted for space-based agriculture. A key variable in space is gravity; planets (e.g. Mars, 1/3 g) and moons (e.g. Earth's moon, 1/6 g) differ from spacecraft orbiting the Earth (e.g. Space stations) or orbital transfer vehicles that are subject to microgravity. The movement of heat, water vapor, CO2 and O2 between plant surfaces and their environment is also affected by gravity. In microgravity, these processes may also be affected by reduced mass transport and thicker boundary layers around plant organs caused by the absence of buoyancy dependent convective transport. Future space farmers will have to adapt their practices to accommodate microgravity, high and low extremes in ambient temperatures, reduced atmospheric pressures, atmospheres containing high volatile organic carbon contents, and elevated to super-elevated CO2 concentrations. Farming in space must also be carried out within power-, volume-, and mass-limited life support systems and must share resources with manned crews. Improved lighting and sensor technologies will have to be developed and tested for use in space. These developments should also help make crop production in terrestrial controlled environments (plant growth chambers and greenhouses) more efficient and, therefore, make these alternative agricultural systems more economically feasible food production systems.

Improving spinach, radish, and lettuce growth under red light-emitting diodes (LEDs) with blue light supplementation.

Radish (Raphanus sativus L. cv. Cherriette), lettuce (Lactuca sativa L. cv. Waldmann's Green), and spinach (Spinacea oleracea L. cv. Nordic IV) plants were grown under 660-nm red light-emitting diodes (LEDs) and were compared at equal photosynthetic photon flux (PPF) with either plants grown under cool-white fluorescent lamps (CWF) or red LEDs supplemented with 10% (30 micromoles m-2 s-1) blue light (400-500 nm) from blue fluorescent (BF) lamps. At 21 days after planting (DAP), leaf photosynthetic rates and stomatal conductance were greater for plants grown under CWF light than for those grown under red LEDs, with or without supplemental blue light. At harvest (21 DAP), total dry-weight accumulation was significantly lower for all species tested when grown under red LEDs alone than when grown under CWF light or red LEDs + 10% BF light. Moreover, total dry weight for radish and spinach was significantly lower under red LEDs + 10% BF than under CWF light, suggesting that addition of blue light to the red LEDs was still insufficient for achieving maximal growth for these crops.

Ground-based studies and space experiment with potato leaf explants.

This article details the extensive preflight research required to make a plant experiment conform to the constraints imposed by the spaceflight system. Potato explants, each consisting of a leaf, an axillary bud, and small stem section, were flown on USML-2 in the ASTROCULTURE (TM) flight hardware to study tuber formation from the axillary bud during the 16 days of flight. To obtain acceptable explant materials: 1) parent plants had to be grown under reduced light (150 micromoles m-2 s-1 PPF) to ensure uniform bud and tuber development, 2) leaves had to be trimmed to fit the small size of the flight growth chamber, and 3) only young, fully expanded leaves from plants 5-7 weeks old could be used. After six scrubs, the experiment was flown successfully October 20 to November 5 and produced tubers and accumulated starch similar to that produced on ground controls.

Blue light requirements for crop plants used in bioregenerative life support systems.

As part of NASA's Advanced Life Support Program, the Breadboard Project at Kennedy Space Center is investigating the feasibility of using crop plants in bioregenerative life support systems (BLSS) for long-duration space missions. Several types of electric lamps have been tested to provide radiant energy for plants in a BLSS. These lamps vary greatly in terms of spectral quality resulting in differences in growth and morphology of the plants tested. Broad spectrum or "white" light sources (e.g., metal halide and fluorescent lamps) provide an adequate spectrum for normal growth and morphology; however, they are not as electrically efficient as are low-pressure sodium (LPS) or high-pressure sodium (HPS) lamps. Although LPS and HPS, as well as the newly tested red light-emitting diodes (LEDs), have good photosynthetically active radiation (PAR) efficiencies, they are deficient in blue light. Results with several of the crops tested for BLSS (wheat, potato, soybean, lettuce, and radish) have shown a minimum amount of blue light (approximately 30 micromoles m-2 s-1) is necessary for normal growth and development. For example, the lack of sufficient blue light in these lamps has resulted in increased stem elongation and significant reductions in photosynthesis and yield. To avoid problems with blue-deficient lamps and maximize yield, sufficient intensity of HPS or blue light supplementation with red LEDs or LPS lamps is required to meet spectral requirements of crops for BLSS.

Life cycle experiments with Arabidopsis grown under red light-emitting diodes (LEDs).

Light-emitting diodes (LEDS) are a potential lighting source for space-based plant growth systems because of their small mass, operational longevity, and spectral quality. However, the vegetative and reproductive growth and development of plants grown under narrow spectrum LEDs must be characterized before acceptance of LEDS as an alternative light source for growing plants. The objectives of this study were 1) to determine the feasibility of using red LEDS for growing Arabidopsis thaliana L. through a full seed-bearing generation, and 2) to determine if supplemental blue radiation is necessary for growth and seed production. Arabidopsis grown under red LEDS alone produced viable seed, but these plants had abnormal leaf morphology and delayed flowering in comparison to control plants grown under broad spectrum white light or red LEDS supplemented with blue light.

Photomorphogenesis, photosynthesis, and seed yield of wheat plants grown under red light-emitting diodes (LEDs) with and without supplemental blue lighting.

Red light-emitting diodes (LEDs) are a potential light source for growing plants in spaceflight systems because of their safety, small mass and volume, wavelength specificity, and longevity. Despite these attractive features, red LEDs must satisfy requirements for plant photosynthesis and photomorphogenesis for successful growth and seed yield. To determine the influence of gallium aluminium arsenide (GaAlAs) red LEDs on wheat photomorphogenesis, photosynthesis, and seed yield, wheat (Triticum aestivum L., cv. 'USU-Super Dwarf') plants were grown under red LEDs and compared to plants grown under daylight fluorescent (white) lamps and red LEDs supplemented with either 1% or 10% blue light from blue fluorescent (BF) lamps. Compared to white light-grown plants, wheat grown under red LEDs alone demonstrated less main culm development during vegetative growth through preanthesis, while showing a longer flag leaf at 40 DAP and greater main culm length at final harvest (70 DAP). As supplemental BF light was increased with red LEDs, shoot dry matter and net leaf photosynthesis rate increased. At final harvest, wheat grown under red LEDs alone displayed fewer subtillers and a lower seed yield compared to plants grown under white light. Wheat grown under red LEDs+10% BF light had comparable shoot dry matter accumulation and seed yield relative to wheat grown under white light. These results indicate that wheat can complete its life cycle under red LEDs alone, but larger plants and greater amounts of seed are produced in the presence of red LEDs supplemented with a quantity of blue light.