Sustainable packaging materials for fermented probiotic dairy or non-dairy food and beverage products: challenges and innovations.

The food and beverage packaging industry has experienced remarkable growth in recent years. Particularly the requirement for appropriate packaging materials used for the sale of fermented products is boosted due to the rising acceptance of economical functional foods available to consumers on the shelves of their local supermarkets. The most popular nutraceutical foods with increased sales include natural yogurts, probiotic-rich milk, kefir, and other fermented food and beverage products. These items have mainly been produced from dairy-based or non-dairy raw materials to provide several product options for most consumers, including vegan and lactose-intolerant populations. Therefore, there is a need for an evaluation of the potential developments and prospects that characterize the growth of the food packaging industry in the global market. The article is based on a review of information from published research, encompassing current trends, emerging technologies, challenges, innovations, and sustainability initiatives for food industry packaging.

Antimicrobial Activity of Biogenic Metal Oxide Nanoparticles and Their Synergistic Effect on Clinical Pathogens.

The rising prevalence of antibiotic-resistance is currently a grave issue; hence, novel antimicrobial agents are being explored and developed to address infections resulting from multiple drug-resistant pathogens. Biogenic CuO, ZnO, and WO3 nanoparticles can be considered as such agents. Clinical isolates of E. coli, S. aureus, methicillin-resistant S. aureus (MRSA), and Candida albicans from oral and vaginal samples were treated with single and combination metal nanoparticles incubated under dark and light conditions to understand the synergistic effect of the nanoparticles and their photocatalytic antimicrobial activity. Biogenic CuO and ZnO nanoparticles exhibited significant antimicrobial effects under dark incubation which did not alter on photoactivation. However, photoactivated WO3 nanoparticles significantly reduced the number of viable cells by 75% for all the test organisms, thus proving to be a promising antimicrobial agent. Combinations of CuO, ZnO, and WO3 nanoparticles demonstrated synergistic action as a significant increase in their antimicrobial property (>90%) was observed compared to the action of single elemental nanoparticles. The mechanism of the antimicrobial action of metal nanoparticles both in combination and in isolation was assessed with respect to lipid peroxidation due to ROS (reactive oxygen species) generation by measuring malondialdehyde (MDA) production, and the damage to cell integrity using live/dead staining and quantitating with the use of flow cytometry and fluorescence microscopy.

Biogenic CuO and ZnO Nanoparticles as Nanofertilizers for Sustainable Growth of Amaranthus hybridus.

The biogenic synthesis of CuO and ZnO nanoparticles (NPs) was carried out by Stenotrophomonas maltophilia. The shape, size, and chemical identity of the CuO and ZnO NPs were determined using FTIR, XRD, SEM, EDX, and TEM analysis. The study aimed to investigate the effects of the CuO and ZnO NPs on Amaranthus hybridus seed germination and plant growth. Two different fertilizer application modes (hydroponics and foliar) were studied with varying concentrations of CuO (0.06 µM, 0.12 µM) and ZnO (0.12 µM, 0.24 µM) nanoparticles with water control and Hoagland's media control. The hydroponic system of fertilizer application demonstrated better efficiency in terms of plant growth as compared to the foliar application. The agronomic traits, SPAD value, total reducing sugars, antioxidant activity, amount of copper, and zinc ions in root and shoot were analyzed for all experimental plants and found better with the nanoparticle application. The highlight of the study is the application of extremely low concentrations of CuO and ZnO nanoparticles, almost 70% lower than the copper and zinc salts in the Hoagland's medium for improved plant growth. The use of lower concentrations of nanoparticles can prevent their accumulation in the environment and also lower the production cost. The high antioxidant concentration exhibited by the plants treated with CuO and ZnO nanoparticles ensures the enhanced plant's resistance to infections and pests while promoting plant growth.

Optimization of the incubation parameters for biogenic synthesis of WO3 nanoparticles using Taguchi method.

Green synthesis of metal nanoparticles is gathering attention due to eco-friendly processing. Tungsten oxide (WO3) nanoparticles have immense applications as semiconductors, antimicrobials and photo thermal materials but their synthesis using biological systems is hitherto unpublicized. The paper discusses synthesis of WO3 nanoparticles using Stenotrophomonas maltophilia and the optimization of physico-chemical parameters of incubation which influence the growth and metabolism of the bacterium and consequently the size of the WO3 nanoparticles. The biogenic synthesis of WO3 nanoparticles was confirmed by ATR-FTIR and X-ray diffraction analysis. Taguchi and analysis of variance method was applied to optimize the physico-chemical parameters (pH, temperature, time, aeration rate and concentration), considering particle size and poly dispersity index (PDI) of the nanoparticles as the experimental responses. Under the design of experiments technique, Taguchi's L27 array was selected to determine the optimal process parameters which could significantly reduce the particle size and PDI of WO3 nanoparticles. Statistical analysis by signal-to-noise ratio, regression analysis and ANOVA (95% confidence level) on experimental responses confirmed pH and aeration as most influential while temperature and time as least influential parameters. pH 8, Temperature 40 °C, aeration 200 RPM, time 3 days and concentration of sodium tungstate at 1 mM (p3t3r3d3c1) was the most effective level and parameters combination for smallest particle size and PDI of WO3 nanoparticles. Regression models developed for particle size and PDI exhibited a linear regression of 97.80% and 90.89% respectively, while the confirmation test validated the size and PDI of the experimental values against predicted results. SEM image of WO3 nanoparticles illustrated the same particle size as that predicted, further validating the model. The study can be applied to optimize any process parameters in the industry or on biological systems.

Metallic Nanoparticle Integrated Ternary Polymer Blend of PVA/Starch/Glycerol: A Promising Antimicrobial Food Packaging Material.

Advances in food processing and food packaging play a major role in keeping food safe, increasing the shelf life, and maintaining the food supply chain. Good packaging materials that enable the safe travel of food are often non-degradable and tend to persist in the environment, thereby posing a hazard. One alternative is to synthesize biodegradable polymers with an antimicrobial property while maintaining their mechanical and thermal properties. In the present study, biodegradable composites of PVA-starch-glycerol (PSG) incorporated with CuO and ZnO nanoparticles (NPs) were prepared as PSG, PSG-Cu, PSG-Zn, and PSG-CuZn films. Scanning electron microscopy, energy dispersive x-ray analysis, and thermogravimetric analysis were performed to study and characterize these films. The water barrier properties of the films improved significantly as the hydrophobicity of the PSG-CuZn film increased by 32.9% while the water absorptivity and solubility decreased by 51.49% and 60% compared to the PSG film. The Young's modulus of the films incorporated with CuO and ZnO nanoparticles was lower than that reported for PVA, suggesting that the film possessed higher flexibility. The thermogravimetric analysis demonstrated high thermal stability for films. Biosynthesized CuO and ZnO nanoparticles exhibited antifungal activity against vegetable and fruit spoilage fungi, and hence the fabricated polymers incorporated with nanoparticles were anticipated to demonstrate an antifungal activity. The nanoparticle incorporated films exhibited fungicidal and bactericidal activity, suggesting their role in extending the shelf life of packaged food. The result of ICP-OES studies demonstrated the steady release of ions from the polymer films, however, EDX analysis demonstrated no leaching of CuO and ZnO nanoparticles from the films, thus ruling out the possibility of nanoparticles entering the packaged food. The strawberries wrapped with the fabricated films incorporated with nanoparticles demonstrated improved shelf life and retained the nutritional quality of the fruit. Among the four films, PSG-CuZn was the most promising for food wrapping since it exhibited better water-resistance, antimicrobial, thermal, and mechanical properties.

The alternative oxidase mediated respiration contributes to growth, resistance to hyperosmotic media and accumulation of secondary metabolites in three species.

Plant respiration, similar to respiration in animal mitochondria, exhibits both osmosensitive and insensitive components with the clear distinction that the insensitive respiration in plants is quantitatively better described as 'less' sensitive rather than 'insensitive'. Salicylic hydroxamic acid (SHAM)-sensitive respiration was compared with the respiration sensitive to other inhibitors in rice, yeast and Dunaliella salina. The influence of SHAM was largely in the osmotically less sensitive component and enhanced with external osmotic pressure unlike other inhibitors that inhibited the osmotically sensitive component. SHAM inhibited germination and root growth but not shoot growth. Osmotic remediation of respiration that developed in due course of time with rice seedlings was abolished by SHAM and was not due to water and ionic uptake mechanisms. Yeast and Dunaliella also showed susceptibility of growth and respiration to SHAM. Glycerol retention was influenced by all inhibitors, while growth was inhibited demonstrably by SHAM in Dunaliella. Respiration in plants needs to be seen as a positive contribution to overall growth and not merely for burning away of the biomass.