Comparison of Patients Monoinfected with Hepatitis C Virus and Coinfected with Hepatitis B/C in the Amazon Region of Brazil.

Hepatitis B and C are the most common causes of liver disease worldwide. The two infections share many similarities such as a global distribution, the same routes of transmission, hepatotropism, and the ability to cause chronic infection. The consequences of HBV/HCV coinfection are still being studied. The aim of this study is to describe and compare the epidemiological and laboratory profile and the degree of hepatic fibrosis between HCV-monoinfected and HBV/HCV-coinfected patients in the Brazilian Amazon region. ELISA tests were used for the investigation of HBV and HCV serological markers, and molecular tests were used for the detection and genotyping of these viruses. Additionally, transaminases were measured, and a FibroScan was performed for the analysis of liver function. A total of 328 patients with HCV participated in the study. The serological prevalence of HCV/HBV coinfection was 10.77%. A comparison of risk factors between the monoinfected and coinfected groups showed that illicit drug use, sharing sharp instruments, and tattooing/piercing are significantly associated with coinfection. The monoinfected patients had a higher HCV load than the coinfected patients. A viral interaction was observed in this study in which the presence of a coinfection with HBV appears to influence HCV replication. Further studies are necessary to better understand this interaction.

Evaluation of the antigenotoxic and antioxidant activity induced by Croton antisyphiliticus.

This study aimed to investigate antigenotoxicity and antioxidant potential of extract, fractions and vitexin from C. antisyphiliticus. Methanolic extract was fractionated through solvents of increasing polarity. The composition of extracts and fractions were evaluated through phytochemical screening. Micronucleus test was performed in mice to evaluate the antigenotoxicity. Antioxidant activity was measured using the assay 1,1-diphenyl-2-picrylhydrazyl (DPPH), iron ion chelating, thiobarbituric acid assay and nitric oxide scavenging. Treatment with extract, fractions and vitexin did not produce an increase in Micronucleus mean values. However, Micronucleus (MN) mean values decreased in relation to control. methanolic extract presented antioxidant potential for DPPH (81%), iron ion chelating (77.8%), Thiobarbituric Acid (TBARS) (32.49%) and Nitric Oxide (NO) (80.97%). Ethyl acetate fraction showed the highest antioxidant activity (65.46%). The vitexin showed a Inhibitory Concentration (IC50) of DPPH value smaller in relation to control. Vitexin flavonoid was detected by High Performance Liquid Chromatography (HPLC), infrared spectrometry and nuclear magnetic resonance. It can be inferred that methanolic extract, fraction ethyl acetate and vitexin isolated from C. antisyphiliticus is endowed with antigenotoxic and antioxidant potential.

Mutagenicity, antioxidant activity and nutritional content of long-life tomato / Mutagenicidade, atividade antioxidante e conteúdo nutricional de tomate longa vida

The increasing tomato demand for the food market motivates improvements and the use of new biotechnologies in this fruit's production. The hybrid crop stands out for fruit production resistant to rot and postharvest wilt (long-life crops). Within this context, consumption of genetically modified food deserves attention regarding the safety and nutritional aspects due to the fact that inclusion and/or overexpression of genetic traits can cause harm to human health in the short or long term. In this scenario, this study aimed to evaluate genotoxicity and mutagenicity from different varieties of long-life tomatoes obtained by genetic breeding and also determines main bioactive compounds and antioxidant activity. The genotoxicity and mutagenicity were analyzed via the micronucleus test and the evaluation of chromosome aberrations in mice bone marrow respectively. We have also analyzed carotene, beta-carotene, lycopene, total phenol and flavonoid contents via spectrophotometry and antioxidant activity via DPPH radical scavenging assay. Considering the results obtained, it is possible to conclude that despite the absence of significant genotoxic activity among the evaluated samples, the antioxidant activity and the differences found in composition seems to be ruled by genetic factors, possibly due to the genetic breeding.

O aumento da demanda na produção de tomate para o mercado alimentício vem incentivando transformações e implementações de novas biotecnologias na produção desse fruto, destacando-se a utilização cultivares híbridas que produzem frutos com maior resistência ao fenecimento e apodrecimento após colheita (cultivares do tipo longa vida). Dentro deste contexto, sabe-se que o consumo de alimentos oriundos de melhoramento genético necessita de atenção no aspecto de segurança alimentar e poder nutricional, pois a inclusão e/ou super expressão de características genéticas de interesse pode acarretar a curto ou em longo prazo danos à saúde humana. Neste cenário, o presente estudo teve como objetivo avaliar a genotoxicidade e mutagenicidade de diferentes variedades de tomates do tipo "longa vida" obtidos por melhoramento genético, assim como determinar seus principais compostos bioativos e atividade antioxidante. A genotoxicidade e mutagenicidade foram analisados por meio do teste do micronúcleo e pela avaliação de aberrações cromossômicas em medula óssea de camundongos. Foram determinados caroteno, betacaroteno, licopeno e o conteúdo de polifenóis e flavonoides totais por meio espectrofotométrico e atividade antioxidante pelo método do sequestro do radical DPPH. Diante dos resultados obtidos foi possível concluir que apesar da ausência de atividade genotóxica significativa entre as amostras avaliadas, as diferenças na composição e bioatividade antioxidante observadas no presente estudo, parecem ser governados por fatores genéticos, possivelmente provenientes do melhoramento genético realizado.