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Food Chem ; 188: 452-8, 2015 Dec 01.
Artigo em Inglês | MEDLINE | ID: mdl-26041217

RESUMO

Flaxseed (Linum usitatissimum L.) oil was obtained via subcritical n-propane fluid extraction (SubFE) under different temperatures and pressures with an average yield of 28% and its composition, purity and oxidative stability were compared to oils obtained via conventional solvent extraction methods (SEMs). When the oxidative stability was measured by differential scanning calorimetry, the oil was found to be up to 5 times more resistant to lipid oxidation as compared to the SEM oils. Direct infusion electrospray ionization mass spectrometry (ESI-MS) analysis showed characteristic and similar TAG profiles for SubFE and SEMs oils but higher purity for the SubFE oil. The flaxseed oil content of ß-tocopherol, campesterol, stigmasterol and sitosterol were quantified via GC-MS. SubFE showed to be a promising alternative to conventional SEM since SubFE provides an oil with higher purity and higher oxidation stability and with comparable levels of biologically active components.


Assuntos
Fracionamento Químico/métodos , Óleo de Semente do Linho/análise , Óleo de Semente do Linho/química , Propano/química , Varredura Diferencial de Calorimetria , Colesterol/análogos & derivados , Colesterol/análise , Cromatografia Gasosa-Espectrometria de Massas , Óleo de Semente do Linho/normas , Oxirredução , Fitosteróis/análise , Pressão , Análise de Componente Principal , Sitosteroides/análise , Espectrometria de Massas por Ionização por Electrospray , Estigmasterol/análise , Temperatura , beta-Tocoferol/análise
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