Genetic Variation of Zinc and Iron Concentration in Normal, Provitamin A and Quality Protein Maize under Stress and Non-Stress Conditions.

The negative impacts of zinc (Zn) and iron (Fe) deficiency due to over-reliance on monotonous cereal-based diets are well-documented. Increasing micronutrient densities in maize is currently among top breeders' priorities. Here, 77 single-cross Zn-enhanced hybrids with normal, provitamin A and quality protein maize genetic backgrounds were evaluated together with seven checks for grain Zn and Fe concentration and agronomic traits under optimum, low nitrogen (N) and managed drought conditions. Results showed a fairly wide variability for grain Zn (10.7-57.8 mg kg-1) and Fe (7.1-58.4 mg kg-1) concentration amongst the hybrids, across management conditions. Notable differences in Zn concentration were observed between the Zn-enhanced quality protein maize (QPM) (31.5 mg kg-1), Zn-enhanced provitamin A maize (28.5 mg kg-1), Zn-enhanced normal maize (26.0 mg kg-1) and checks (22.9 mg kg-1). Although checks showed the lowest micronutrient concentration, they were superior in grain yield (GY) performance, followed by Zn-enhanced normal hybrids. Genotypes grown optimally had higher micronutrient concentrations than those grown under stress. Genotype × environment interaction (G × E) was significant (p ≤ 0.01) for GY, grain Zn and Fe concentration, hence micronutrient-rich varieties could be developed for specific environments. Furthermore, correlation between grain Zn and Fe was positive and highly significant (r = 0.97; p ≤ 0.01) suggesting the possibility of improving these traits simultaneously. However, the negative correlation between GY and grain Zn (r = -0.44; p ≤ 0.01) and between GY and grain Fe concentration (r = -0.43; p ≤ 0.01) was significant but of moderate magnitude, suggesting slight dilution effects. Therefore, development of high yielding and micronutrient-dense maize cultivars is possible, which could reduce the highly prevalent micronutrient deficiency in sub-Saharan Africa (SSA).

Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations.

Macro and micronutrient deficiencies pose serious health challenges globally, with the largest impact in developing regions such as subSaharan Africa (SSA), Latin America and South Asia. Maize is a good source of calories but contains low concentrations of essential nutrients. Major limiting nutrients in maize-based diets are essential amino acids such as lysine and tryptophan, and micronutrients such as vitamin A, zinc (Zn) and iron (Fe). Responding to these challenges, separate maize biofortification programs have been designed worldwide, resulting in several cultivars with high levels of provitamin A, lysine, tryptophan, Zn and Fe being commercialized. This strategy of developing single-nutrient biofortified cultivars does not address the nutrient deficiency challenges in SSA in an integrated manner. Hence, development of maize with multinutritional attributes can be a sustainable and cost-effective strategy for addressing the problem of nutrient deficiencies in SSA. This review provides a synopsis of the health challenges associated with Zn, provitamin A and tryptophan deficiencies and link these to vulnerable societies; a synthesis of past and present intervention measures for addressing nutrient deficiencies in SSA; and a discussion on the possibility of developing maize with multinutritional quality attributes, but also with adaptation to stress conditions in SSA.

QTL and candidate genes associated with leaf anion concentrations in response to phosphate supply in Arabidopsis thaliana.

BACKGROUND: Phosphorus is often present naturally in the soil as inorganic phosphate, Pi, which bio-availability is limited in many ecosystems due to low soil solubility and mobility. Plants respond to low Pi with a Pi Starvation Response, involving Pi sensing and long-distance signalling. There is extensive cross-talk between Pi homeostasis mechanisms and the homeostasis mechanism for other anions in response to Pi availability. RESULTS: Recombinant Inbred Line (RIL) and Genome Wide Association (GWA) mapping populations, derived from or composed of natural accessions of Arabidopsis thaliana, were grown under sufficient and deficient Pi supply. Significant treatment effects were found for all traits and significant genotype x treatment interactions for the leaf Pi and sulphate concentrations. Using the RIL/QTL population, we identified 24 QTLs for leaf concentrations of Pi and other anions, including a major QTL for leaf sulphate concentration (SUL2) mapped to the bottom of chromosome (Chr) 1. GWA mapping found 188 SNPs to be associated with the measured traits, corresponding to 152 genes. One of these SNPs, associated with leaf Pi concentration, mapped to PP2A-1, a gene encoding an isoform of the catalytic subunit of a protein phosphatase 2A. Of two additional SNPs, associated with phosphate use efficiency (PUE), one mapped to AT5G49780, encoding a leucine-rich repeat protein kinase involved in signal transduction, and the other to SIZ1, a gene encoding a SUMO E3 ligase, and a known regulator of P starvation-dependent responses. One SNP associated with leaf sulphate concentration was found in SULTR2;1, encoding a sulphate transporter, known to enhance sulphate translocation from root to shoot under P deficiency. Finally, one SNP was mapped to FMO GS-OX4, a gene encoding glucosinolate S-oxygenase involved in glucosinolate biosynthesis, which located within the confidence interval of the SUL2 locus. CONCLUSION: We identified several candidate genes with known functions related to anion homeostasis in response to Pi availability. Further molecular studies are needed to confirm and validate these candidate genes and understand their roles in examined traits. Such knowledge will contribute to future breeding for improved crop PUE .