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1.
Microbiol Resour Announc ; 12(4): e0076322, 2023 Apr 18.
Artigo em Inglês | MEDLINE | ID: mdl-36946728

RESUMO

This study reports a draft genome of a phytopathogenic bacterium, Pectobacterium brasiliense, isolated from potato in South Africa. The total reported length of the genome is 4,897,858 bp, contained in 172 contigs with 4,378 genes. The GC content of the genome is 51.6%.

2.
Microbiol Resour Announc ; 9(45)2020 Nov 05.
Artigo em Inglês | MEDLINE | ID: mdl-33154020

RESUMO

Pantoea agglomerans strains BD1274 and BD1212 were isolated from Allium cepa seeds. Strain BD1274 induced a disease symptom on a healthy onion, whereas strain BD1212 did not and remains nonpathogenic. A comparative genomic study revealed that the strains differ in their genomic compositions, particularly in the genes that confer pathogenicity.

3.
Genome Announc ; 2(4)2014 Aug 07.
Artigo em Inglês | MEDLINE | ID: mdl-25103759

RESUMO

Pantoea ananatis is an emerging phytopathogen that infects a broad spectrum of plant hosts. Here, we present the genomes of two South African isolates, P. ananatis PA4, which causes center rot of onion, and BD442, isolated from brown stalk rot of maize.

4.
Int J Syst Evol Microbiol ; 61(Pt 4): 932-937, 2011 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-20495023

RESUMO

Eight yellow-pigmented, Gram-negative, rod-shaped, oxidase-negative, motile, facultatively anaerobic bacteria were isolated from onion seed in South Africa and from an onion plant exhibiting centre rot symptoms in the USA. The isolates were assigned to the genus Pantoea on the basis of phenotypic and biochemical tests. 16S rRNA gene sequence analysis and multilocus sequence analysis (MLSA), based on gyrB, rpoB, infB and atpD sequences, confirmed the allocation of the isolates to the genus Pantoea. MLSA further indicated that the isolates represented a novel species, which was phylogenetically most closely related to Pantoea ananatis and Pantoea stewartii. Amplified fragment length polymorphism analysis also placed the isolates into a cluster separate from P. ananatis and P. stewartii. Compared with type strains of species of the genus Pantoea that showed >97 % 16S rRNA gene sequence similarity with strain BD 390(T), the isolates exhibited 11-55 % whole-genome DNA-DNA relatedness, which confirmed the classification of the isolates in a novel species. The most useful phenotypic characteristics for the differentiation of the isolates from their closest phylogenetic neighbours are production of acid from amygdalin and utilization of adonitol and sorbitol. A novel species, Pantoea allii sp. nov., is proposed, with type strain BD 390(T) ( = LMG 24248(T)).


Assuntos
Cebolas/microbiologia , Pantoea/classificação , Pantoea/isolamento & purificação , Sementes/microbiologia , Aerobiose , Análise do Polimorfismo de Comprimento de Fragmentos Amplificados , Amigdalina/metabolismo , Anaerobiose , Técnicas de Tipagem Bacteriana , Análise por Conglomerados , DNA Bacteriano/química , DNA Bacteriano/genética , DNA Ribossômico/química , DNA Ribossômico/genética , Locomoção , Dados de Sequência Molecular , Tipagem de Sequências Multilocus , Hibridização de Ácido Nucleico , Oxirredutases/metabolismo , Pantoea/genética , Pantoea/fisiologia , Filogenia , Pigmentos Biológicos/metabolismo , Doenças das Plantas/microbiologia , RNA Ribossômico 16S/genética , Ribitol/metabolismo , Análise de Sequência de DNA , Sorbitol/metabolismo , África do Sul , Estados Unidos
5.
J Microbiol Methods ; 64(2): 225-31, 2006 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-15979177

RESUMO

A semi-selective medium, PA 20, was developed for the isolation and enumeration of Pantoea ananatis from plant material, specifically from onion seed. The medium has a pH of 8.0 and contains NH4H2PO4, K2HPO4, magnesium sulphate, NaCl, d (+) arabitol, crystal violet, bromothymol blue and thallium nitrate. All P. ananatis strains from a variety of hosts produced characteristic yellow colonies in 6-7 days at 25 degrees C. Plating efficiencies on PA 20 in comparison to nutrient agar ranged from 92 to 112%. Recovery from naturally infested and artificially contaminated onion seed was high, with an almost total reduction of saprophytes.


Assuntos
Meios de Cultura , Pantoea/isolamento & purificação , Cebolas/microbiologia , Pantoea/crescimento & desenvolvimento , Sementes/microbiologia , Sensibilidade e Especificidade
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