Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 3 de 3
Filtrar
Mais filtros










Base de dados
Intervalo de ano de publicação
1.
Int J Food Microbiol ; 42(1-2): 1-7, 1998 Jun 30.
Artigo em Inglês | MEDLINE | ID: mdl-9706793

RESUMO

A follow-up survey was conducted across Canada to evaluate the current status of 'health foods' sold in Canada. A total of 1239 sample units of 'health foods' were analysed for a variety of bacteria, including aerobic colony counts (ACC), coliforms, aerobic and anaerobic sporeformers, Escherichia coli and Bacillus cereus. Results presented indicate that 16.8-18.4% of the 'health foods' exceed ACC guidelines, 16.0-17.8% exceeded coliform guidelines, 35.7% exceeded aerobic sporeformer guidelines, 81.4% exceeded anaerobic sporeformer guidelines, and 9% exceeded B. cereus guidelines. Some ACC were further identified and found to be opportunistic pathogens, including the genera Bacillus, Enterococcus, and Staphylococcus. It was concluded that more extensive surveillance of this industry by health officials is needed.


Assuntos
Bactérias/crescimento & desenvolvimento , Microbiologia de Alimentos , Alimentos Orgânicos/microbiologia , Bacillus/crescimento & desenvolvimento , Bacillus cereus/crescimento & desenvolvimento , Canadá , Contagem de Colônia Microbiana , Enterobacteriaceae/crescimento & desenvolvimento , Escherichia coli/crescimento & desenvolvimento , Salmonella/crescimento & desenvolvimento , Esporos Bacterianos
3.
Int J Food Microbiol ; 22(4): 277-89, 1994 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-7986679

RESUMO

Seventeen Canadian Federal, Provincial and Public Health Laboratories took part in different phases of a comparative/collaborative study that evaluated rapid methods to the standard Health Protection Branch (HPB) method for the detection of Salmonella. A variety of commercial media were tested, including Brilliant Green Sulpha Agar, Bismuth Sulphite Agar, Hektoen Enteric Agar, Xylose Lysine Deoxycholate Agar, EF-18 Agar and Rambach Agar. Each laboratory compared up to six of these different plating media. Plating of 123 salmonellae cultures and 28 artificially-inoculated foods showed the recovery of Salmonella spp. on the six plating media to be within one log. Therefore, quantitative testing of the media showed them to be comparable in the recovery of salmonellae. Qualitative testing of the six media during the comparative/collaborative study of various methods showed that EF-18 Agar recovered the greatest number of isolates. Hektoen Enteric Agar ranked second, with the other agars being comparable in their recovery of Salmonella spp. Problems with the various media are summarized. Based on our results and those of other researchers, it is recommended that Bismuth Sulphite Agar be compulsory and that at least one other agar be used for newly developed cultural procedures.


Assuntos
Técnicas Bacteriológicas , Meios de Cultura , Microbiologia de Alimentos , Salmonella/isolamento & purificação , Canadá , Estudos de Avaliação como Assunto , Reações Falso-Positivas , Tecnologia de Alimentos , Órgãos Governamentais , Laboratórios , Inquéritos e Questionários
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA
...