Expected global suitability of coffee, cashew and avocado due to climate change.

Coffee, cashew and avocado are of high socio-economic importance in many tropical smallholder farming systems around the globe. As plantation crops with a long lifespan, their cultivation requires long-term planning. The evaluation of climate change impacts on their biophysical suitability is therefore essential for developing adaptation measures and selecting appropriate varieties or crops. In this study, we modelled the current and future suitability of coffee arabica, cashew and avocado on a global scale based on climatic and soil requirements of the three crops. We used climate outputs of 14 global circulation models based on three emission scenarios to model the future (2050) climate change impacts on the crops both globally and in the main producing countries. For all three crops, climatic factors, mainly long dry seasons, mean temperatures (high and low), low minimum temperatures and annual precipitation (high and low), were more restrictive for the global extent of suitable growing regions than land and soil parameters, which were primarily low soil pH, unfavourable soil texture and steep slopes. We found shifts in suitable growing regions due to climate change with both regions of future expansion and contraction for all crops investigated. Coffee proved to be most vulnerable, with negative climate impacts dominating in all main producing regions. For both cashew and avocado, areas suitable for cultivation are expected to expand globally while in most main producing countries, the areas of highest suitability may decrease. The study reveals that climate change adaptation will be necessary in most major producing regions of all three crops. At high latitudes and high altitudes, however, they may all profit from increasing minimum temperatures. The study presents the first global assessment of climate change impacts on cashew and avocado suitability.

Long-term organic matter application reduces cadmium but not zinc concentrations in wheat.

Wheat is a staple food crop and a major source of both the essential micronutrient zinc (Zn) and the toxic heavy metal cadmium (Cd) for humans. Since Zn and Cd are chemically similar, increasing Zn concentrations in wheat grains (biofortification), while preventing Cd accumulation, is an agronomic challenge. We used two Swiss agricultural long-term field trials, the "Dynamic-Organic-Conventional System Comparison Trial" (DOK) and the "Zurich Organic Fertilization Experiment" (ZOFE), to investigate the impact of long-term organic, mineral and combined fertilizer inputs on total and phytoavailable concentrations of soil Zn and Cd and their accumulation in winter wheat (Triticum aestivum L.). "Diffusive gradients in thin films" (DGT) and diethylene-triamine-pentaacetic acid (DTPA) extraction were used as proxies for plant available soil metals. Compared to unfertilized controls, long-term organic fertilization with composted manure or green waste compost led to higher soil organic carbon, cation exchange capacity and pH, while DGT-available Zn and Cd concentrations were reduced. The DGT method was a strong predictor of shoot and grain Cd, but not Zn concentrations. Shoot and grain Zn concentrations correlated with DTPA-extractable and total soil Zn concentrations in the ZOFE, but not the DOK trial. Long-term compost fertilization led to lower accumulation of Cd in wheat grains, but did not affect grain Zn. Therefore, Zn/Cd ratios in the grains increased. High Zn and Cd inputs with organic fertilizers and high Cd inputs with phosphate fertilizers led to positive Zn and Cd mass balances when taking into account atmospheric deposition and fertilizer inputs. On the other hand, mineral fertilization led to the depletion of soil Zn due to higher yields and thus higher Zn exports than under organic management. The study supports the use of organic fertilizers for reducing Cd concentrations of wheat grains in the long-term, given that the quality of the fertilizers is guaranteed.

Green manure and long-term fertilization effects on soil zinc and cadmium availability and uptake by wheat (Triticum aestivum L.) at different growth stages.

Zinc (Zn) deficiency in human populations depending on cereals as a main source of Zn is a global malnutrition problem. In this field study, we investigated the potential of green manure application to increase soil Zn availability and wheat grain Zn concentrations (biofortification) on a Luvisol with different long-term fertilizer management. We also studied cadmium (Cd), as wheat is a major contributor of this undesired non-essential element to human diets. Clover (Trifolium alexandrinum L.), mustard (Sinapis alba L.) or no green manure was grown on field plots which had been managed with farmyard manure or mineral fertilizers for 65years in Switzerland. After green manure incorporation into the soil, spring wheat (Triticum aestivum L.) was grown on all plots. The "diffusive gradients in thin films" (DGT) method and DTPA extraction were used to compare soil Zn and Cd availability among the treatments. In contrast to mustard, clover increased soil mineral nitrogen concentrations and wheat biomass; however, neither increased grain Zn concentrations. DGT-available Zn and Cd increased temporarily after both farmyard manure and mineral nitrogen fertilizer application. Higher DTPA-extractable soil Zn and Cd, lower wheat grain yields, but higher grain Zn concentrations were obtained with farmyard manure compared to mineral fertilizers, independent of the green manure treatment. Farmyard manure added Zn, Cd and organic matter that increased the soil binding capacity for Zn and Cd. The decomposition of clover residues caused higher wheat grain yields, but only marginally lower grain Zn concentrations. The absence of a stronger dilution of grain Zn was probably due to organic acid and nitrogen release from decomposing clover, which facilitated Zn uptake by wheat. The study revealed that both long- and short-term field management with organic matter alters soil Zn and Cd concentrations but that the long-term effects dominate their uptake by wheat, in Zn sufficient soil.

Organic Wheat Farming Improves Grain Zinc Concentration.

Zinc (Zn) nutrition is of key relevance in India, as a large fraction of the population suffers from Zn malnutrition and many soils contain little plant available Zn. In this study we compared organic and conventional wheat cropping systems with respect to DTPA (diethylene triamine pentaacetic acid)-extractable Zn as a proxy for plant available Zn, yield, and grain Zn concentration. We analyzed soil and wheat grain samples from 30 organic and 30 conventional farms in Madhya Pradesh (central India), and conducted farmer interviews to elucidate sociological and management variables. Total and DTPA-extractable soil Zn concentrations and grain yield (3400 kg ha-1) did not differ between the two farming systems, but with 32 and 28 mg kg-1 respectively, grain Zn concentrations were higher on organic than conventional farms (t = -2.2, p = 0.03). Furthermore, multiple linear regression analyses revealed that (a) total soil zinc and sulfur concentrations were the best predictors of DTPA-extractable soil Zn, (b) Olsen phosphate taken as a proxy for available soil phosphorus, exchangeable soil potassium, harvest date, training of farmers in nutrient management, and soil silt content were the best predictors of yield, and (c) yield, Olsen phosphate, grain nitrogen, farmyard manure availability, and the type of cropping system were the best predictors of grain Zn concentration. Results suggested that organic wheat contained more Zn despite same yield level due to higher nutrient efficiency. Higher nutrient efficiency was also seen in organic wheat for P, N and S. The study thus suggests that appropriate farm management can lead to competitive yield and improved Zn concentration in wheat grains on organic farms.