Patterns of milking unit kick-off as a proxy for habituation to milking in primiparous cows.

The onset of lactation and the subsequent habituation to the milking routine is a stressful period, particularly for primiparous (PRI) cows. The objective of this study was to describe the dynamics of milking unit kick-off (KO) behavior in PRI cows during the first 3 mo of lactation, considering multiparous (MUL) cows as a reference for comparison. In addition, the potential associations between KO and milk yield and mastitis presentation were investigated. A total of 869 cows (PRI = 199; MUL = 670) on a dairy farm in northern CO were included in the analysis. Cows calving between August and November 2020 were enrolled from 3 DIM until 90 DIM. Participants were milked 3×/day in a 60-unit rotary parlor and data from each milking session were downloaded from parlor management software. Milking unit kick-off was used as a proxy for habituation to the milking procedure. Kick-off events were reported by the milking system and defined as an abrupt interruption in the milk flow during the milking process. Cow KO events were recorded for each milking session. Subsequently, occurrence of KO was analyzed by grouping the 3 consecutive milking sessions in each day and categorized as yes or no, indicating whether or not an individual kicked at least once in a given day. Data were analyzed by repeated measures ANOVA and logistic regression, including parity category, calving season, occurrence of dystocia, and their potential interactions in the models. Least squares means for daily proportions of KO were calculated considering the number of cows with KO events per day in the PRI and MUL categories. Subsequently, odds ratios for the occurrence of KO in PRI versus MUL were calculated at multiple periods of time. When KO was analyzed by DIM, proportions of KO were greater in PRI than in MUL during the whole monitoring period. In PRI, proportions of KO increased from 0.10/d to 0.20/d between 3 DIM and 15 DIM, to start decreasing around 30 DIM and remaining above MUL up to 90 DIM. On the contrary, in MUL cows, proportions of KO remained close to 0.05/d during the 90-d period. Overall, the odds of KO were greater for PRI versus MUL cows (odds ratio [95% confidence interval] = 2.07 [1.58-2.73]). No differences in milk yield were established among KO categories, while the percentage of cows affected with mastitis was greater in cows grouped in the quartile with more frequent KO events. We concluded that the relationship between days in milk and the proportion of PRI cows displaying KO was not linear, but rather KO increased during the first 2 wk postpartum before decreasing after the first month of lactation. First-parity cows had greater levels of KO than MUL cows, which is most likely associated with the process of habituation to milking during their first lactation.

The effects of bolt length on penetration hole characteristics, brain damage and specified-risk material dispersal in finished cattle stunned with a penetrating captive bolt stunner.

The purpose of this study was to determine the effect of captive bolt lengths on penetration hole characteristics, brain damage, and specified risk material (SRM) dispersal. Cattle were stunned with a pneumatic captive bolt stunner using: standard (15.2 cm; STRD), medium (16.5 cm; MED), or long (17.8 cm; LON) bolts. Heads (N = 293) and exsanguination blood (N = 103) were collected for analyses. Penetration hole diameter and depth differed by treatment (P ≤ 0.004); both parameters were greatest for LON (P < 0.05). Presence of damage in frontal, parietal, and occipital lobes, olfactory bulb, and collective area including the corpus callosum, fornix and thalamus were impacted by treatment (P < 0.003). Treatment did not impact SRM dispersal (P = 0.33), determined by presence of glial acidic fibrillary protein. Data suggest that bolt length affects both the extent of brain damage and the specific structures damaged but all bolt lengths are successful in causing substantial brain damage and subsequent insensibility.

Introduction: The contribution of animals to human welfare.

Animals contribute to the lives of humans in developed and developing countries in numerous ways. Here, the focus is on how grazing animals can contribute to human lives and on the many ways in which dogs are of benefit to humans. Grazing is a sustainable practice which allows uncultivable land to be used for the production of food, prevents the degradation of land, and does not lead to the depletion of groundwater, thus contributing to food security. Dogs provide help during rescues, companionship, and support for livelihoods. It is vital to ensure the welfare of the farm animals that provide us with so much, and the author discusses outcome-based welfare indicators, such as lameness, sickness and lesions, that can be used in both developed and developing countries to prevent suffering. In recent times, animal welfare science has begun to look at the emotional state of animals, but it is important to recognise that in developing countries, where finding enough food is the biggest concern, the animal's positive emotions cannot be a top priority. The paper ends by emphasising the importance of local solutions for improving the health and welfare of both animals and humans. There is a need for successful local programmes to be rolled out on a wider basis. To encourage the spread of effective programmes, people need to write about them.

La contribution des animaux à la vie des personnes prend des formes très variées aussi bien dans les pays développés que dans ceux en développement. L'accent est mis ici sur ce que les troupeaux mis au pâturage peuvent apporter à la vie des personnes, ainsi qu'aux divers services rendus à l'être humain par les chiens. Le pâturage est une pratique s'inscrivant dans l'agriculture durable, permettant de dédier les terres non cultivables à la production de denrées alimentaires sans dégrader les sols et sans tarir les nappes phréatiques, ce qui contribue à la sécurité de l'approvisionnement alimentaire mondial. Les chiens rendent des services de sauvetage tout en étant pour l'homme des compagnons et des soutiens dans l'accomplissement de ses activités de subsistance. Il est vital de protéger le bienêtre des animaux d'élevage qui apportent tant à l'homme ; l'auteure fait le point sur les indicateurs du bien-être animal basés sur des paramètres mesurables, en particulier la présence de boiteries, de maladies et de lésions, qui sont utilisables aussi bien dans les pays en développement que dans les pays développés pour prévenir les souffrances chez les animaux. La science du bien-être animal s'intéresse depuis quelque temps à l'état émotionnel des animaux ; il convient toutefois de reconnaître que la recherche d'émotions positives chez les animaux ne peut pas constituer la première des priorités dans les pays en développement, où la satisfaction des besoins alimentaires primaires est encore la principale préoccupation. L'article s'achève en soulignant l'importance des solutions élaborées localement pour améliorer la santé et le bien-être des animaux et des personnes. Les programmes qui réussissent localement peuvent être déployés sur une base plus large. Afin d'encourager la diffusion des programmes efficaces, il est important que les acteurs de ces programmes publient leurs résultats.

En muchos sentidos y de muchas maneras, los animales hacen más fácil la vida de las personas en los países tanto desarrollados como en desarrollo. La autora examina sobre todo la contribución de los animales de pasto a la vida humana y el sinnúmero de beneficios que los perros aportan a las personas. El pastoreo es una actividad sostenible, que permite utilizar suelos no cultivables para producir alimento, impide la degradación de las tierras y no lleva al agotamiento de las capas freáticas, con lo cual contribuye a la seguridad alimentaria. Los perros participan en operaciones de salvamento, son animales de compañía y ayudan a la gente a ganarse el sustento. Es vital garantizar el bienestar de los animales de granja que tanto nos aportan, y la autora expone una serie de indicadores de bienestar basados en observaciones cuantificables, como la presencia de cojera, enfermedad o lesiones, que pueden ser empleados tanto en países desarrollados como en desarrollo para prevenir el sufrimiento. Aunque últimamente la ciencia del bienestar animal ha empezado a interesarse en el estado emocional de los animales, es importante tener en cuenta que en los países en desarrollo, donde la principal preocupación es la de encontrar comida suficiente, el hecho de que un animal experimente emociones positivas no puede revestir gran prioridad. La autora concluye recalcando la importancia de las soluciones locales para mejorar el estado de salud y bienestar de animales y personas. Es necesario que los programas locales que resulten fructíferos puedan ser reproducidos a escala más amplia. Pero para facilitar la difusión de estos programas es menester que la gente escriba sobre ellos.

Review: Effects of Ractopamine Hydrochloride (Paylean) on welfare indicators for market weight pigs.

This review summarizes the effects of ractopamine hydrochloride (RAC) dose (5, 7.5, 10, and 20 mg/kg) on market weight pig welfare indicators. Ractopamine hydrochloride (trade name Paylean) is a ß-adrenergic agonist that was initially approved in the U.S. in 1999 at doses of 5 to 20 mg/kg to improve feed efficiency and carcass leanness. However, anecdotal reports suggested that RAC increased the rate of non-ambulatory (fatigued and injured) pigs at U.S. packing plants. This led to the addition of a caution statement to the Paylean label, and a series of research studies investigating the effects of RAC on pig welfare. Early research indicated that: (1) regardless of RAC administration, fatigued (non-ambulatory, non-injured) pigs are in a state of metabolic acidosis; (2) aggressive handling increases stress responsiveness at 20 mg/kg RAC, while 5 mg/kg reduces stress responsiveness to aggressive handling. Given this information, dosage range for Paylean was changed in 2006 to 5 to 10 mg/kg in market weight pigs. Subsequent research on RAC demonstrated that: (1) RAC has minimal effects on mortality, lameness, and home pen behavior; (2) RAC fed pigs demonstrated inconsistent prevalence and intensity of aggressive behaviors; (3) RAC fed pigs may be more difficult to handle at doses above 5 mg/kg; and (4) RAC fed pigs may have increased stress responsiveness and higher rates of non-ambulatory pigs when subjected to aggressive handling, especially when 20 mg/kg of RAC is fed.

Dairy cow handling facilities and the perception of Beef Quality Assurance on Colorado dairies.

A survey was conducted on Colorado dairies to assess attitudes and practices regarding Dairy Beef Quality Assurance (DBQA). The objectives were to (1) assess the need for a new handling facility that would allow all injections to be administered via DBQA standards; (2) establish if Colorado dairy producers are concerned with DBQA; and (3) assess differences in responses between dairy owners and herdsmen. Of the 95 dairies contacted, 20 (21%) agreed to participate, with a median herd size of 1,178. When asked to rank the following 7 traits--efficiency, animal safety, human safety, ease of animal handling, ease of operation, inject per Beef Quality Assurance (BQA) procedures, and cost--in order of priority when designing a new handling facility, human and animal safety were ranked highest in priority (first or second) by the majority of participants, with ease of animal handling and efficiency ranked next. Interestingly, the administration of injections per BQA standards was ranked sixth or seventh by most participants. Respondents estimated the average annual income from the sale of cull cows to be 4.6% of all dairy income, with 50% receiving at least one carcass discount or condemnation in the past 12 mo. Although almost all of the participating dairy farmers stated that the preferred injection site for medications was the neck region, a significant number admitted to using alternate injection sites. In contrast, no difference was found between responses regarding the preferred and actual location for intravenous injections. Although most participating producers are aware of BQA injection guidelines, they perceive efficiency as more important, which could result in injections being administered in locations not promoted by BQA. Dairy owners and herdsmen disagreed in whether or not workers had been injured in the animal handling area in the last 12 mo. Handling facilities that allow for an efficient and safe way to administer drugs according to BQA guidelines and educational opportunities that highlight the effect of improved DBQA on profitability could prove useful. Dairy producers play a key role in ensuring that dairy beef is safe and high quality, and just as they are committed to producing safe and nutritious milk for their customers, they should be committed to producing the best quality beef.

Comparison of flight speed and exit score as measurements of temperament in beef cattle.

Observations were collected for the purpose of comparing exit velocity measurements in the form of exit score (ES; walk, trot, canter, or run) and flight speed (FS) as assessments of cattle temperament. Squeeze chute exit velocity was obtained for 1,181 crossbred yearling steers using ES and FS temperament systems. Flight speed used infrared sensors to determine the time taken for an animal to traverse a fixed distance of 1.83 m after exiting the squeeze chute. Exit score (1=walk, 2=trot, 3=canter, and 4=run) was assigned by 2 different observers when each steer crossed a fixed point between the infrared sensors. All animals were scored with each system (ES and FS) simultaneously on exiting the squeeze chute on d -21 and d -1 of the experiment. Of the 1,181 cattle, 357 were moved to a nearby research feedyard for use in a 140 d feedlot trial. These cattle were scored using both measurement systems and BW was recorded at 35 d intervals throughout the trial. Exit score was assessed for observer reliability, ES and FS were compared for measurement repeatability, and both were assessed on ability to predict ADG. Exit score between observers on a single day showed considerable agreement (weighted Kappa=0.66), indicating the system was reliable between different observers. However, the agreement for a single observer between day was only moderate (weighted Kappa=0.40), indicating a day effect for ES. In addition, although mean velocities for day were not different (P>0.18; FS=2.98±.87 and 3.02±0.87 m/s for day, respectively), the persistence of FS for each animal was low (Spearman rank correlation coefficient=0.25). The frequency that an animal would be placed into the same third of FS or receive the same ES on consecutive weigh days was 50% and 60.0%, respectively, and both were moderate predictors of ADG (R2=0.14 and R2=0.17). These data indicate that ES and FS are reliable instruments for assessment of temperament on a given day, and show moderate repeatability across days. Exit score and FS show similar ability to predict ADG and can be used interchangeably as measures of temperament.

Companion Animals Symposium: Environmental enrichment for companion, exotic, and laboratory animals.

Animal scientists have an extraordinary burden to promote the health and well-being of all animals in their care. Promoting species- or breed-appropriate behaviors through proper training and enrichment, regardless of animal housing, should be a paramount concern for all animal scientists working with exotic animals, laboratory animals, shelter animals, or privately owned pet animals. Developing ideal training and enrichment programs for any species begins with understanding basic behavior patterns and emotional systems of animals. The basic emotional systems in mammals have been extensively mapped; however, most of these studies are in the neuroscience literature and seldom read by animal science professionals. The emotional circuits for fear have been well documented through studies demonstrating that lesions to the amygdala will block both conditioned and unconditioned fear behaviors. Additionally, other core emotional systems including seeking (i.e., approaching a novel stimulus), rage, panic (e.g., separation stress), play, lust (i.e., sex drive), and care (e.g., mother-young nurturing behavior) have been identified. More recent neuroscience research has discovered the subcortical brain regions that drive different types of seeking behaviors. Research to increase the understanding of the emotional systems that drive both abnormal and normal animal behaviors could greatly improve animal welfare by making it possible to provide more effective environmental enrichment programs. Enrichment devices and methods could be specifically designed to enable the expression of highly motivated behaviors that are driven by emotional circuits in the brain. The objective of this paper is to increase awareness of animal scientists to the field of neuroscience studying animal emotions and the application of that science to improve the welfare of captive exotic animals, laboratory animals, and pets with environmental enrichment.

Effect of water and feed withdrawal and health status on blood and serum components, body weight loss, and meat and carcass characteristics of Holstein slaughter cows.

During marketing, cattle may be exposed to periods of water deprivation. The impact of water and feed access and health status on the physiological well-being and carcass characteristics of Holstein slaughter cows during preslaughter marketing was studied through analysis of serum components, BW loss percentage, and fresh meat composition. Ninety-one multiparous Holstein cows (609 ± 89 kg mean BW, 2.9 ± 0.5 mean BCS, varying stage of lactation) were purchased over 3 wk in 3 groups (n = 31, 29, and 31) at a terminal market in central Wisconsin. Each cow was screened to determine health status (sick or not sick) and randomly assigned to 1 of 3 water and feed withdrawal treatment pens (AL, ad libitum access to water for 36 h; 18H, 18 h of ad libitum access to water followed by 18 h of water withdrawal; 36H, 36 h of water withdrawal; all 3 treatments included 36 h of feed withdrawal) in a randomized complete block arrangement with repeated measures for serum components. Blood samples were collected by tail venipuncture at 0, 9, 18, 27, and 36 h of each treatment. Ambient temperatures were 1.9 ± 6.2°C during the trial period, which occurred over a 3-wk period in March and April 2007 near Arlington, WI. No difference (P > 0.05) was observed in mean serum cortisol in AL (18.41 ± 2.17 ng/mL) or 36H (22.98 ± 2.17 ng/mL). Mean serum glucose was greater (P < 0.05) in 36H pens (78.15 ± 0.77 mg/dL) than AL (75.91 ± 0.77 mg/dL). Mean serum creatinine was greater (P < 0.05) in 36H pens (0.71 ± 0.03 mg/dL) than AL (0.60 ± 0.03 mg/dL). The 36H pens also displayed increased (P < 0.05) serum albumin, anion gap, Ca, Cl, Na, cholesterol, and aspartate aminotransferase over AL. Greater (P < 0.05) mean percentage BW loss was observed in 36H pens (5.2 ± 0.6%) than AL (3.1 ± 0.6%). Mean muscle protein (%) was greater (P < 0.05) in 36H (22.2 ± 0.4%) than 18H (21.3 ± 0.4%). Mean muscle moisture (%) was greater (P < 0.05) in AL and 18H (75.3 ± 0.4% and 75.2 ± 0.4%) than 36H. Mean 24-h pH values were 5.92 (AL), 5.92 (18H), and 5.81 (36H; SE = 0.04) and were not different (P < 0.05). Observed pH and color values indicated a borderline dark-cutter state across all cattle in the study, regardless of water and feed access treatment. Based on these results, water and feed withdrawal in lairage should not exceed 18 h during the marketing of Holstein slaughter cows acclimated to springtime conditions to maintain BW, serum component concentrations, and fresh meat composition.

Head-only followed by cardiac arrest electrical stunning is an effective alternative to head-only electrical stunning in pigs.

Many small slaughter facilities use head-only electrical stunning to render swine unconscious and insensible to pain before slaughter. Head-only electrical stunning is a reversible procedure that is optimally effective for approximately 15 s after stun completion. In many small North American slaughter plants, the authors have observed hoist speeds that are too slow to achieve a short enough stun-to-bleed interval to maintain insensibility through exsanguination. Unlike many European plants, there is no separate high-speed hoist for pigs and exsanguination on the floor is not condoned. As a result, a 2-stage stunning method was proposed where head-only stunning for 3 s was immediately followed by application of the same stunning wand to the cardiac region of the animal for 3 s while lying in lateral recumbancy. A paired-comparison study was conducted on 89 pigs in a small slaughter facility to compare the head-only method applied for 6 s with the head/heart method. The objective was to evaluate signs of return to sensibility, stun-to-bleed time, blood lactate concentration, muscle pH, drip loss, and fresh meat color to validate the head/heart electrical stunning method for small slaughter plants. Incidence of corneal reflex was not different (P > 0.05) between head/heart (93.8%) and head only (85%) stunning. Nose twitching was more common (P < 0.05) in head only (26.5%) than head/heart (5%) stunning. Head/heart stunning eliminated rhythmic breathing, natural blinking, eye tracking to moving objects, and righting reflex, which were all observed in head-only stunned pigs. Eye tracking to moving objects was observed in 40.8% of head-only stunned pigs. Blood lactate was not different (P > 0.05) between stunning methods (head only: 8.8 ± 0.7 mmol/L, head/heart: 7.8 ± 0.7 mmol/L). Stun-to-bleed time did not differ (P > 0.05; head only: 32 ± 1 s, head/heart: 33 ± 1 s). Mean time to loss of heartbeat with the head-only method was 121 ± 5 s. No heartbeat was observed with the head/heart method. Longissimus thoracis pH, color, and drip loss were not different (P > 0.05) between stunning methods. This study determined that the head/heart electrical stunning method reduces the incidence of signs of return to sensibility without significant effects on meat quality, plant operation speed, or blood lactate concentration. In addition, the head/heart method requires no capital investment for plants that are currently using the head-only method.

The effects of pre-slaughter pig management from the farm to the processing plant on pork quality.

Two experiments (Exp.1, n=80; Exp.2, n=144) were conducted to determine the effects of pre-slaughter pig management on pork quality by monitoring blood lactate concentration ([LAC]) during marketing. [LAC] was measured at: (1) baseline at farm, (2) post-loading on truck, (3) pre-unloading after transport, (4) post-unloading at plant, (5) post-lairage, (6) post-movement to stun, and (7) exsanguination. Pearson correlations were used to determine relationships between [LAC] and meat quality. Higher [LAC] post-loading or a greater change in [LAC] during loading resulted in increased 24h pH (P=0.002, P=0.0006, Exp.1; P=0.0001, P=0.01, Exp.2, respectively), decreased L* (P=0.03, P=0.04; P=0.001, P=0.01) and decreased drip loss (P=0.02, P=0.12; P=0.002, P=0.01). Even though improved handling during loading is important to animal well-being, it will not necessarily translate into improved pork quality.

Use of exsanguination blood lactate to assess the quality of pre-slaughter pig handling.

The objective of these studies (Exp.1, n=76; Exp.2, n=140) was to characterize the relationship of pre-slaughter animal-handling events to exsanguination blood lactate concentration ([LAC]) in a commercial pork processing plant. Pearson correlations indicated relationships (P<0.05) between [LAC] and the number of times a pig jammed, backed up and reared (Exp.1), and [LAC] was correlated (P<0.05) with electric prod use and vocalization in response to prod use in the crowd pen, as well as jamming in the single-file chute (Exp. 2). Single degree of freedom contrasts indicated that pigs experiencing one or more events (i.e., jamming, rearing and/or backing up) while moving through a single-file chute had greater (P<0.03) [LAC] than pigs that did not experience these events in both experiments, whereas pigs prodded in the crowd pen had greater (P=0.03) [LAC] than pigs that were not prodded (Exp. 2). This study provides data demonstrating that specific pre-slaughter animal-handling events are related to post-slaughter [LAC] in a commercial setting.

The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigs.

A group of 128 cross-bred barrows were used to determine the relationship between exsanguination blood lactate concentration ([LAC]) and carcass quality following commercial marketing conditions. After 10h of feed withdrawal, pigs were loaded on a truck with a hydraulically lifted second deck and transported approximately 1h to the slaughter facility. Pigs were rested for 8h and stunned with carbon dioxide. Blood lactate concentration was measured on exsanguination blood. Fourteen pork quality measurements were obtained following normal post-mortem processing. Pearson correlations were used to determine the relationships between [LAC] and the meat quality parameters. Exsanguination blood lactate concentration ranged from 4 to 19.7 mM. Higher lactate was associated with lower 60 min pH (P=0.0004) and higher drip loss (P=0.02). These results suggest that under low-stress loading and standard marketing conditions, exsanguination [LAC] is predictive of the rate of early post-mortem metabolism.

Risk associated with transportation and lairage on hide contamination with Salmonella enterica in finished beef cattle at slaughter.

Transportation of cattle to the slaughter plant could influence hide contamination with Salmonella enterica. Fecal and hide samples were obtained from 40 lots of cattle at the feedlot and again at the slaughter plant. Potential risk factors for hide contamination were evaluated. A multilevel Poisson regression model was used to determine whether transportation and lairage were associated with hide contamination by Salmonella. Cattle with hide samples positive for Salmonella at the feedlot had twice the risk of having positive slaughter hide samples compared with cattle without positive feedlot hide samples (relative risk [RR], 1.9). Cattle transported in trailers from which samples positive for Salmonella were collected had twice the risk of having positive slaughter hide samples compared with cattle transported in culture-negative trailers (RR, 2.3). Cattle transported for long distances had twice the risk of having positive hide samples at slaughter compared with cattle transported shorter distances (RR, 2.3). Cattle held in lairage pens contaminated with feces had twice the risk of having positive slaughter hide samples compared with cattle held in clean pens (RR, 1.8). Cattle held off feed longer than 18 h before loading had twice the risk of having positive slaughter hide samples compared with cattle held off feed for shorter times (RR, 1.7). Cattle that were agitated during loading had twice the risk of having positive slaughter hide samples compared with cattle that were calm (RR, 2.2). These findings suggest that variables associated with transportation and lairage can impact the presence of Salmonella on the hides of cattle at slaughter.

Impact of transportation and lairage on hide contamination with Escherichia coli O157 in finished beef cattle.

Transportation of cattle from the feedlot to the slaughter plant could influence hide contamination of Escherichia coli O157. A study was initiated to investigate the influence of transportation and lairage on shedding and hide contamination of E. coli O157. Fecal and hide samples were obtained from 40 pens of harvest-ready beef cattle at the feedlot prior to transport and again at the slaughter plant immediately after slaughter. Potential risk factors for hide contamination at the feedlot, during transport, and at slaughter were evaluated. A multilevel Poisson regression model was used to evaluate if transportation and lairage were associated with hide contamination by E. coli O157 in finished beef cattle. Lots of cattle held in E. coli O157-positive lairage pens had eight times greater risk of having positive slaughter hide samples compared with cattle held in culture-negative pens (relative risk, 8.0; 95% confidence interval, 1.6 to 38.8). Lots of cattle that were held in lairage pens contaminated with feces had three times greater risk for positive slaughter hide samples compared with cattle held in clean pens (relative risk, 3.1; 95% confidence interval, 1.2 to 7.9). Lots of cattle that were transported for long distances (> 160.9 km) had twice the risk of having positive hide samples at slaughter compared with cattle transported a shorter distance (relative risk, 2.4; 95% confidence interval, 1.1 to 5.1). These findings suggest that transportation and lairage should be considered in E. coli O157 control strategies.

Survey of dairy management practices on one hundred thirteen north central and northeastern United States dairies.

The objective was to conduct a broad survey of dairy management practices that have an effect on animal well-being. Dairies were visited during the fall and winter of 2005 and 2006 in Wisconsin, Minnesota, Indiana, Iowa, and New York. Data were collected on 113 dairies on colostrum feeding, dehorning, tail-docking, euthanasia methods, producer statements about welfare, use of specialized calf-raising farms (custom), level of satisfaction with calf-raising by producers, and cow behavior. Calves were raised by the owner on 50.4% of dairies; 30.1% were raised on custom farms during the milk-feeding period, 18.6% were custom raised after weaning, and 1% sold calves with the option to buy them back as first-lactation heifers. A total of 51.8% of producers were very satisfied with their current calf-raising methods. Three feedings of colostrum were fed to the calves on 23.9% of dairies, 2 feedings on 39.8% of farms, 1 feeding on 31.0% of farms, and colostrum replacement products were fed on 5.3% of farms. Many farms (61.9%) provided 3.8 L at first feeding. Calves were dehorned at different ages by various methods. By 8 wk, 34.5% of calves were dehorned. By 12 wk, 78.8% of calves were dehorned. The majority of calves were dehorned by hot iron (67.3%). The remainder were dehorned by gouging (8.8%), paste (9.7%), saw (3.5%), or unknown by calf owner (10.6%). Anesthetic use was reported by 12.4% of dairy owners and analgesia use by 1.8%. Tail-docking was observed on 82.3% of dairies. The most common reported docking time was pre- or postcalving (35.2%). The second most commonly reported time was d 1 (15.4%). Rubber band was the most common method (92.5%), followed by amputation (7.5%). Three dairies amputated precalving, 1 at 2 mo and 3 at d 1 or 2. Cow hygiene was the most common reason given to dock (73.5%), followed by parlor worker comfort (17.4%) and udder health (1.0%). Producers reported 2.0% of cows obviously lame. Gun was the preferred euthanasia method (85.7%), followed by i.v. euthanasia (8.0%), live pick-up (1.8%), and nondisclosure (3.5%). Most producers (77.9%) stated that cows were in an improved environment as compared with 20 yr ago, whereas 8.0% stated conditions were worse, and 14.2% were undecided. Dairies with higher percentages of cows that either approached or touched the observer had lower somatic cell counts. The survey results showed management practices that were important for animal welfare.

Influence of free-stall base on tarsal joint lesions and hygiene in dairy cows.

The objective was to quantify the incidence of tarsal lesions and level of hygiene by stall bed type. Cows were scored on 100 dairies from Wisconsin, Minnesota, Indiana, Iowa, and New York in the fall and winter. Thirty-eight dairies used rubber-filled mattresses (RFM), 27 had sand beds, 29 had waterbeds, and 6 used compost packs (CPk). Stocking density, stall dimensions, bedding amount, bedding frequency, and type of bedding were recorded. One pen of early-lactation multiparous cows on each dairy was scored based on injury of the tarsal joints at the lateral and medial surfaces and tuber calcis at the dorsal, lateral, and medial surfaces. A tarsal score of 1 represented hair loss, 2 was moderate, and 3 indicated severe swelling. Differences between bed types in the percentages of cows with lesions were tested with one-way ANOVA by lesion severity and incidence, with farm as the experimental unit. Cows on sand beds or waterbeds had fewer lesion scores of 1, 2, and 3 than those on RFM. The percentages of score 1 were 54.6 +/- 4.4 (RFM), 22.5 +/- 4.7 (sand), and 29.8 +/- 4.3 (waterbed), whereas the percentages of score 2 were 14.0 +/- 1.4, 2.3 +/- 1.5, and 5.0 +/- 1.4, and of score 3 were 3.0 +/- 0.4, 0.2 +/- 0.4, and 0.4 +/- 0.4. Cows on CPk had no lesions. Hygiene scores ranged from 1 to 5, with 1 being clean and 5 soiled. The percentages of hygiene score 1 were 0 (compost), 0.4 (RFM), 0.4 (sand), and 0.4 (waterbeds); those with score 2 were 79.0, 84.0 +/- 0.01, 73.2 +/- 0.01, and 80.4 +/- 0.01; with score 3 were 20.3, 15.2 +/- 0.01, 23.8 +/- 0.01, and 18.6 +/- 0.01; with score 4 were 0.8, 0.005 +/- 0.001, 0.006 +/- 0.001, and 0.025 +/- 0.003; and with score 5 was 0 for all bed types. Cows on RFM and waterbeds had improved hygiene compared with cows on sand beds. There was no difference in somatic cell count (SCC) by bed type. The percentage of cows in fourth lactation or greater on waterbeds (19.8 +/- 1.8) was greater than those on RFM (13.3 +/- 1.6) or on sand (13.5 +/- 1.8). The percentage culled was lower for cows on waterbeds than on RFM (22.8 +/- 1.5 vs. 29.4 +/- 1.4). Score 3 tarsal lesions were correlated (r = 0.60) with SCC. The length of the sand bed was correlated with a greater percentage of mature cows. The SCC was correlated with the percentage of cows reported lame on the day of the visit (r = 0.45) and with neck rail height (r = -0.26). On dairies with RFM, severe lesions (r = 0.60), death losses (r = 0.52), and percentage of the herd reported lame on the day of the visit (r = 0.52) were all correlated with the SCC. Dairies with higher percentages of lesions had higher SCC, death losses, lameness, and culling rates. Adding bedding several times per week may reduce the incidence of lesions.

Effects of ractopamine supplementation on behavior of British, Continental, and Brahman crossbred steers during routine handling.

Equal numbers of British, Continental crossbred, and Brahman crossbred calf-fed steers (n = 420) were used to examine the effects of ractopamine supplementation and biological type on behavior during routine handling. Steers were blocked by BW within type and allocated to pens, resulting in 2 pens (10 cattle per pen) representing each block x type subclass. Pens within each block x type subclass then were randomly assigned to ractopamine supplementation treatments (0 or 200 mg.steer(-1).d(-1)), which were administered during the final 28 d of the finishing period. At the time final BW were obtained (28 d after treatment initiation), a single, trained observer, blinded with respect to treatment designations, recorded subjective scores to characterize behavior of each animal. Scores included entry force score (degree of force required to load the animal into the chute); entry speed score (walk, trot, run); chute behavior score (calm, restless shifting, moderate struggling); and exit speed score (walk, trot, run). Ractopamine supplementation had no effect on entry force score, chute behavior score, or exit speed score; however, cattle supplemented with ractopamine entered the chute more rapidly than did control cattle. Biological cattle type was a significant source of variation in entry force score and exit speed score. Continental crossbreds required greater (P < 0.05) force to enter the squeeze chute than did Brahman crossbred or British steers. In addition, Continental crossbred and Brahman crossbred steers left the processing chute with the greatest speed, whereas British steers exited the processing chute most slowly. Biological cattle type did not affect scores for entry speed or behavior during restraint in the chute. No adverse effects of ractopamine supplementation on cattle behavior were observed in this study.

Traceability from a US perspective.

Traceability of a food consists of development of "an information trail that follows the food product's physical trail". Internationally, the US is lagging behind many countries in developing traceability systems for food in general and especially for livestock, poultry and their products. The US food industry is developing, implementing and maintaining traceability systems designed to improve food supply management, facilitate traceback for food safety and quality, and differentiate and market foods with subtle or undetectable quality attributes. Traceability, for livestock, poultry and meat, in its broadest context, can, could, or will eventually be used: (1) to ascertain origin and ownership, and to deter theft and misrepresentation, of animals and meat; (2) for surveillance, control and eradication of foreign animal diseases; (3) for biosecurity protection of the national livestock population; (4) for compliance with requirements of international customers; (5) for compliance with country-of-origin labeling requirements; (6) for improvement of supply-side management, distribution/delivery systems and inventory controls; (7) to facilitate value-based marketing; (8) to facilitate value-added marketing; (9) to isolate the source and extent of quality-control and food-safety problems; and (10) to minimize product recalls and make crisis management protocols more effective. Domestically and internationally, it has now become essential that producers, packers, processors, wholesalers, exporters and retailers assure that livestock, poultry and meat are identified, that record-keeping assures traceability through all or parts of the complete life-cycle, and that, in some cases, the source, the production-practices and/or the process of generating final products, can be verified. At issue, as the US develops traceback capabilities, will be the breadth, depth and precision of its specific traceability systems.

Phenotypic relationships between hair whorl characteristics and spermatozoal attributes in Holstein bulls.

The objective of this study was to characterize facial whorl characteristics in Holstein stud bulls (n = 485) and to investigate their association with measures of semen quantity and quality. Bulls had 1 (n = 454), 2 (n = 21) or no facial hair whorls (n = 5). Some 39% of bulls had whorls in the middle of their forehead, whereas 43% had whorls very low down on their forehead. Spiral whorls were present on 77% of bulls while 22% had elongated whorls. Abnormally shaped whorls were found more often on bulls with low whorls (27% versus 17%, P = 0.01) than on bulls with high or middle whorls. Semen production data were obtained from the AI center database to provide a representative sample of each sires most recent semen production characteristics. The number of semen collections per bull averaged 38 with a range of 1 (n = 9) to 272 (n = 1). The average number of days between collections was 5 but varied from 1 to 425 days. Average age of bulls at first recorded collection was 679 days and ranged from 307 to 4555 days. There were no significant differences between black and white bulls in semen quality or quantity. Semen quality over the summer months was reduced in comparison to the winter months. Age of the bull at time of collection had no effect on any of the semen quality traits. Older bulls had larger scrotal circumference and produced more semen (P > 0.01). Bulls with whorls located in the center of the forehead were not significantly different in semen quality or quantity for the 10 traits considered when compared to bulls with whorls located outside the center. In contrast to previous research findings with Angus cattle, semen attributes were not significantly different between bulls characterized with round (or spiral) epicenters and those with abnormally shaped whorls. The difference between the two studies may be due to the fact that Angus bulls have a higher percentage of abnormal elongated whorls compared to Holsteins.