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1.
J Nutr Health Aging ; 20(8): 790-796, 2016.
Artigo em Inglês | MEDLINE | ID: mdl-27709227

RESUMO

OBJECTIVE: Studies suggest protein intake may be associated with lower body weight, but protein has also been associated with preservation of lean body mass. Understanding the role of protein in maintaining health for older adults is important for disease prevention among this population. DESIGN: Cross-sectional study of the relationship of dietary protein on body composition. SETTING: New York City community centers. PARTICIPANTS: 1,011 Black, White, and Latino urban men and women 60-99 years of age. MEASUREMENTS: Protein intake was assessed using two interviewer-administered 24-hour recalls, and body composition was assessed using bioelectrical impedance analysis (BIA) of fat mass (kg) (FM), fat free mass (kg) (FFM), and impedance resistance (Ohms). STATISTICAL ANALYSIS: Indices of FM and FFM were calculated by dividing BIA measurements by height squared (m2), and percent FFM was calculated by dividing FFM by the sum of FM and FFM. Log linear models adjusting for age (continuous), race/ethnicity, education, physical activity (dichotomized at the median), hypertension, diabetes, and total calories (continuous). RESULTS: Just 33% of women and 50% of men reported meeting the RDA for protein. Both fat free mass index (FFMI) and fat mass index (FMI) were negatively associated with meeting the RDA for protein (Women: FFMI -1.78 95%CI [-2.24, -1.33], FMI -4.12 95% CI [-4.82, -3.42]; Men: FFMI -1.62 95% CI [-2.32, -0.93] FMI -1.80 95% CI [-2.70, -0.89]). After accounting for confounders, women and men consuming at least 0.8 g/kg/day had a 6.2% (95% CI: 5.0%, 7.4%) and a 3.2% (95% CI 1.1%, 5.3%) higher percent fat free mass, respectively. CONCLUSIONS: FFM, FFMI, FM, and FMI were inversely related to meeting the RDA for protein. Meeting the RDA for protein of at least 0.8g/kg/day was associated with a higher percentage of fat free mass among older adults. These results suggest meeting the protein recommendations of at least 0.8 g/kg/day may help to promote lower overall body mass, primarily through loss of fat mass rather than lean mass.


Assuntos
Sistema Cardiovascular , Proteínas Alimentares/química , Recomendações Nutricionais , Idoso , Idoso de 80 Anos ou mais , Envelhecimento , Composição Corporal , Estudos Transversais , Impedância Elétrica , Planejamento Ambiental , Feminino , Humanos , Masculino , Pessoa de Meia-Idade
2.
Top Health Inf Manage ; 18(1): 38-46, 1997 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-10173752

RESUMO

Several interventions have been developed to minimize the effects of a fragmented health care system and improve services to older adults in long-term care settings. In the context of scarce specialized resources and expertise, this article describes Comprehensive Geriatric Assessment, Minimum Data Set, and Resident Assessment Protocols, the integration of which offers promise for effective evaluation and case management. The model's significance and potential benefits for targeting services to residents at risk for adverse outcomes are explored as components of an integrated information system for enhancing the care of nursing home residents.


Assuntos
Administração de Caso/organização & administração , Avaliação Geriátrica , Instituição de Longa Permanência para Idosos/organização & administração , Sistemas de Informação/organização & administração , Integração de Sistemas , Idoso , Protocolos Clínicos , Eficiência Organizacional , Instituição de Longa Permanência para Idosos/normas , Humanos , Modelos Organizacionais , Pennsylvania , Admissão e Escalonamento de Pessoal , Qualidade da Assistência à Saúde
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