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2.
Polymers (Basel) ; 14(24)2022 Dec 08.
Artigo em Inglês | MEDLINE | ID: mdl-36559731

RESUMO

Polyaniline (PANI), due to its highly reversible electrochemistry with superior energy storage and delivery characteristics, is considered as an electrode material in batteries, capacitors, and hybrid systems. We used a facile electrochemical synthesis for the formation of the PANI electrode using galvanostatic polymerization of aniline on the graphite electrode at the current density of 2.0 mA cm-2 from the aqueous electrolyte containing 0.25 mol dm-3 aniline and 1.0 mol dm-3 H2SO4. Electrochemical and electrical characterization suggested excellent energy storage features of the PANI electrode in a three-electrode system with specific energy up to 53 Wh kg-1 and specific power up to 7600 W kg-1. After 2000 successive charge/discharge cycles at 9.5 Ag-1, the PANI electrode retained 95% of the initial capacity, with practically unaltered Coulombic efficiency of nearly 98%, providing a good base for future studies and practical applications.

3.
Carbohydr Res ; 341(11): 1779-87, 2006 Aug 14.
Artigo em Inglês | MEDLINE | ID: mdl-16696959

RESUMO

The kinetics of the oxidation of D-glucose to D-gluconic acid by bromine in aqueous solution were studied using potentiometric techniques and theoretical considerations of complex bromine-bromide-pH equilibria. The pH has a strong influence on reaction rate. At pH < 8 the reaction is very slow, while in the pH range pH 8-9.5 the reaction is sufficiently fast and seems optimal for the reaction. The proposed active species at that pH region is hypobromous acid. At pH > 9.5, the reaction is further accelerated due to the formation of hypobromite. The proposed kinetics expression for gluconic acid formation, based on the determined kinetic parameters at pH 9.24, is of the form dc(GA)/dt = 160c(2)(G)c(o)(HOBr)c(o)(H(+)c(o)(Br)


Assuntos
Bromo/química , Glucose/química , Bromatos/química , Gluconatos/química , Concentração de Íons de Hidrogênio , Cinética , Modelos Químicos , Oxirredução , Fatores de Tempo , Água/química
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