One-shot synthesis of a poly(N-isopropylacrylamide)/silica hybrid gel.

Class I hybrid poly(N-isopropylacrylamide)/silica hydrogels, PNIPAM/SiO2, were prepared by a new one shot synthesis. In this approach, the free-radical polymerization of vinyl groups of N-isopropylacrylamide (NIPAM) and the hydrolysis-condensation of alkoxy groups of tetramethoxysilane (TMOS) are performed concomitantly using sodium persulfate and 3-(dimethylamino)-propionitrile, a well-known couple to initiate the organic polymerization. The cross-linker is N,N-methylenebisacrylamide. The kinetic study of mechanical properties from the sol-to-gel state for different ratios of TMOS/NIPAM was investigated by rheological ultrasonic measurements. The thermoresponse of hybrid materials was investigated by differential scanning calorimetry and the measurements showed that hybrid gels present a lower critical solution temperature, which is similar with one of single organic hydrogel.

Lamb mode reflections at the end of a plate loaded by a viscoelastic material.

This paper deals with a study of the conversion of a Lamb wave at the loaded edge of a plate. An experimental study is performed to know the interaction of surface waves with a viscoelastic material. A Lamb wave is generated by a wedge. At the end of the plate, this wave gives rise to several reflected waves. A first study makes it possible qualitatively to know the Lamb modes present in reflection. Secondly, conversion phenomena are studied to know if surface waves are sensitive to evolution in the time of the viscoelastic material structure. The selected material is a sol-gel containing silica.

Ultrasonic monitoring of yoghurt formation by using AT-cut quartz: lighting of casein micelles interactions process during the acidification.

The behavior of weak gels during their formation singularly attracts attention of dairy products factories. In our study we investigate acidified pre-heated milk gels formation that are fairly often used to product yoghurts. The gel formation requires a tight control of the first step of micelles modification process and the kinetics reaction parameters. The most current rheological parameters used to achieve the monitoring are the storage G' and the loss G'' shear moduli and the gelation time. The study of these parameters is commonly performed at very low frequencies (1 Hz). Our technique uses a 6 MHz AT-cut quartz crystal immersed in an acidified milk solution kept at a constant temperature. This method is singularly effective to ensure a complete and a reliable follow-up of the viscoelastic parameters of casein gels. A suitable new model enables a complete follow-up of the micelles evolution from the viscoelastic properties. The experimental results of the G' and G'' moduli versus temperature and versus glucono-delta-lactone (GDL) added to milk are analyzed. In order to understand the micelles modifications, an analysis of the viscoelastic evolution try to explain the validity of the various models of micelles modification. In addition a new accurate kinetics characteristic time is proposed. This time corresponds to the moment for which the elastic effect of material becomes significant. From the kinetics study of casein gels at various temperatures, the Arrhenius relationship and a modified Flory-Stockmayer relationship give us access to the activation energy. By using the proposed technique and the suitable models developed, the structure thus quality of dairy products may be better controlled.

Kinetic study of silica gels by a new rheological ultrasonic investigation.

The last decades have seen the development of sol-gel (SG) process currently used to develop new materials in a wide range of scientific applications. The SG process leads to an oxide macromolecular network through a sol (liquid phase) to gel transition. To optimize this process, the control of the kinetic of the chemical reaction is required. This kinetic can be deduced from the temporal evolution of the viscoelastic parameters. Upto date no complete investigation during the SG formation can be achieved by a unique non-destructive technique. In this paper, we present an ultrasonic technique to measure the viscoelastic parameters (storage G' and loss G'' shear moduli) of the gel material during its formation. By using a suitable model which takes into account the mass loading on the surface, the viscoelastic parameters of these materials are accurately deduced. In order to study the efficiency of this technique, silica gels transition is monitored at various formation temperatures and for different initial hydrolysis molar ratio (h). In addition, the monitoring is performed at different oscillatory shear measurements in the 6-54 MHz frequency range to determine a new characteristic time t(vs) corresponding to the moment when the material is no more a newtonian liquid. This characteristic time is then compared to the gelation time t(g) determined by rheological or acoustic audible range methods. Thus the new characteristic time is also a good criterion to characterize earlier the SG matrix transition. Our AT-cut quartz technique using our model can also be used as a high frequency rheometer for the sol-gel materials.

Rheological study of the sol-gel transition in silica alkoxides.

The sol-gel transition of the system tetramethylorthosilicate-water-methanol under basic conditions has been studied by rheological measurements. The gelation time t(g) has been determined from the measurements of the elastic G' and viscous G'' moduli as a function of time at different frequencies according to Winter's criterion. At gelation time the frequency dependence of both moduli follows a power law with an exponent related to the fractal dimension of the network structure. Different initial monomer concentrations, hydrolysis molar ratios, and temperatures are studied. The decrease of the gelation time with an increase of initial monomer concentration or hydrolysis molar ratio is well-described by a power law. An apparent activation energy is deduced from the temperature dependence of gelation time.