Rapidly growing broiler (meat-type) chickens: their origin and use for comparative studies of the regulation of growth.

1. Rapidly growing (meat-type) chickens have been intensively selected for over 50 years and grow up to four times faster than "layer" strains selected for reproductive traits. 2. Comparison between these lines are increasingly being used to study mechanisms underlying lean tissue growth. 3. Selection for increased growth has resulted in some undesirable consequences such as poor reproductive performance, excessive fatness, increased skeletal abnormalities and ascites. 4. The biochemistry, physiology and molecular biology of these changes are reviewed.

Regulation of plasma oestrogen by dietary fats in the laying hen: relationships with egg weight.

1. Feeding a diet supplemented with maize oil was found to elevate plasma oestradiol concentration in laying hens. 2. In a larger-scale experiment, isoenergetic and isonitrogenous diets containing 10, 20, 40 or 60 g/kg supplemental maize oil, tallow, coconut oil or fish oil were fed for 5 weeks. 3. Egg weights showed very different responses to the different fats. The responses could be described by quadratic functions that all gave optimum responses with supplemental dietary fat concentrations of about 40 g/kg. Egg weight increased the most with maize oil and was decreased with fish oil at the highest inclusion rate. 4. Measurements of egg components showed a relatively larger increase in albumen weights with maize oil than with other fats. 5. Across treatments, mean plasma oestradiol concentrations were very highly correlated (r = 0.96) with the changes in egg weights over the experimental period. 6. It is concluded that oestrogen is important in controlling egg weight and that the effect of dietary fats in influencing egg weight is mediated by an effect of the fats on oestrogen metabolism.

Adipose tissue lipogenesis and fat deposition in leaner broiler chickens.

Rates of hepatic lipogenesis and secretion of plasma triglyceride-rich lipoproteins in 6- to 7-wk-old broiler chickens were similar to the overall rate of fat deposition in these birds, although approximately 20% of [14C]-labeled VLDL was oxidized to CO2 within 8 h. Only 6-7% of VLDL and portomicron triglyceride was taken up by the abdominal fat pad, but this proportion of total triglyceride flux could account for about 80-85% of the total fatty acids accumulating in that depot. The rate of lipogenesis in adipose tissue was much lower than that in the liver, but it could account for much of the remaining fatty acids. Lipogenesis from [14C]acetate in cultured chicken adipocytes was markedly inhibited by adding VLDL as an exogenous source of fatty acids. However, adipose tissue lipogenesis was not increased in vivo by reduction of plasma lipoprotein flux by genetic selection, by the feeding of a high protein diet or by immunological intervention. The results confirm that adipose tissue lipogenesis makes only a small contribution to adipose tissue growth in normal broilers. Its importance does not increase in response to the reductions in hepatic lipogenesis that accompany genetic or nutritional manipulation of body composition.

Identification of chicken (Gallus domesticus) adipocyte plasma membrane and differentiation specific proteins using SDS-PAGE and western blotting.

1. Affinity-purified adipocyte membrane proteins were used to raise antisera in two sheep. 2. Using one of the antisera 15 proteins were identified as being adipocyte specific by comparison on Western blots of plasma membrane proteins from various tissues. 3. Of these 15 proteins eight appeared to be present only in mature adipocytes and not in the adipocyte precursor. 4. In the presence of guinea pig complement the two antisera raised were cytotoxic to adipocytes and their precursors. 5. Characterization and further study of these adipocyte differentiation specific proteins will provide valuable information about the process of adipocyte differentiation.

The effects of dietary fat and bird age on the weights of eggs and egg components in the laying hen.

1. A low-fat diet or an isoenergetic and isonitrogenous high-fat diet containing 55 g maize oil/kg were fed to laying hens at different stages during the laying year in two experiments. 2. Feeding the high-fat diet to young hens resulted in a rapid increase of 2.5 g in egg weight, made up of increases in both yolk and albumen weights. 3. Switching the diets at 50 weeks caused changes in egg weight that were accounted for entirely by changes in egg albumen weight. 4. Feeding the high-fat diet from 46 weeks in a second experiment increased egg and egg albumen weights by 1.26 and 1.34 g respectively. 5. The increase in egg weight with age was associated with a greater increase in the proportion of yolk, at the expense of albumen, compared to egg weight increases related to dietary fat. 6. It is concluded that dietary fatty acids increase egg weight by a mechanism different from that causing age-related increases in weight and that the mechanism involves a stimulation of oviduct protein synthesis.

Changes in lipoprotein metabolism and body composition in chickens in response to divergent selection for plasma very low density lipoprotein concentration.

1. Plasma lipoprotein metabolism and body composition in lines of chicken selected for high- and low-plasma very low density lipoprotein (VLDL) concentrations were compared to the commercial broiler (meat-type) line from which they were derived. 2. Selection for low-plasma VLDL concentration for 10 generations has reduced the rate of VLDL secretion by at least 50% in males whereas selection for high-VLDL concentration has increased the rate of VLDL secretion over 2-fold. 3. Body fat content was highly correlated with rate of secretion of plasma triglyceride-rich (TGR) lipoproteins (r = 0.88 over the three lines). However, extrapolation of the data suggests that birds secreting no TGR-lipoproteins into the plasma would still have substantial amounts of body fat. 4. Selection for high VLDL has increased the proportion of circulating VLDL-triglyceride taken up by the abdominal fat pad by over 2-fold but there was no difference between high- and low-VLDL lines in the proportion of VLDL-triglyceride taken up by tissues and oxidised to [14C]-carbon dioxide. 5. The results confirm the importance of plasma lipoprotein metabolism in determining body composition in the chicken but suggest there are limits to further reduction in body fat content by manipulation of plasma lipoprotein metabolism.

Why are young broiler chickens fatter than layer-strain chicks?

1. The abdominal fat pads of 5 week-old broiler and layer chicks incorporated 6.0 and 3.9% of intravenously-injected 14C-labelled very low density lipoproteins respectively. 2. These proportions of total plasma lipoprotein flux were sufficient to account for about 65-70% of the rate of fat deposition in broilers, but were more than 4-fold greater than that the rate of fat deposition in layers. 3. [14C]Palmitate taken up into adipose tissue of layer chicks had a t1/2 of 2-3 days. 4. There was no significant turnover of adipose tissue triglycerides in broilers and this appears to be a major reason for their relative fatness.

Cytotoxic antibodies to chicken adipocytes and their precursors: lack of tissue specificity.

1. Antisera raised in sheep against chicken adipocyte plasma membranes recognised adipocyte, liver and red blood cell membranes in enzyme immunoassays (EIA). 2. These antisera were cytotoxic when incubated with both adipocytes and their precursors grown in culture, and with red blood cells. 3. Adsorption of antisera with liver membranes completely abolished the response to liver and red blood cell membranes in the EIA. The response in adipocytes was reduced to only about 6% of the titre present in the unadsorbed sample. 4. Adsorption of antisera with liver membranes abolished the cytotoxic response to red blood cells and to adipocyte precursors, but some response to adipocytes still remained. 5. These results are in contrast to the rat for which adipocyte specific antisera were obtained which represented about 75% of the unadsorbed titre.

The effects of macrophage-derived cytokines on lipid metabolism in chicken (Gallus domesticus) hepatocytes and adipocytes.

1. The effects of avian and mammalian cytokines on avian lipid metabolism were compared using cultured chicken hepatocytes and adipocytes. 2. Conditioned medium from an endotoxin-stimulated chicken macrophage cell line was used as a source of chicken cytokines. Incubation of chicken adipocytes with conditioned medium greatly decreased their lipoprotein lipase activity. 3. Inhibition of lipoprotein lipase synthesis in similar experiments in mammals has been attributed to the effects of TNF-alpha and/or IL-1, but recombinant human TNF-alpha and IL-1 had no effect on lipoprotein lipase activity in chicken adipocytes. 4. Conditioned medium from chicken macrophages produced a 2-fold increase in lipogenesis in chicken adipocytes but had no effect on lipogenesis in chicken hepatocytes. 5. The results point to major differences between mammals and birds in the way that lipid metabolism responds to cytokines and provide further evidence that mammalian cytokines are ineffective in birds.

Energy and nitrogen retention and loss in broiler chickens genetically selected for leanness and fatness.

1. A breeding programme based on the assessment of the body fat content of broilers by measurement of plasma very low density lipoprotein concentration has resulted in 2 lines with significantly different body fat contents. 2. Energy and nitrogen intake and retention were measured in 63- to 70-d-old females from each line during 5-d periods of indirect chamber calorimetry. Results obtained by this technique were compared with results from a previously published growth trial incorporating carcase analysis at 49 d. 3. Body weight, metabolisable energy intake, heat production, energy retention and efficiency of energy retention did not differ significantly between the fat and lean lines. 4. The proportion of energy retained as crude protein and the efficiency of crude protein retention were significantly greater in the lean line. 5. In terms of whole-body energy and nitrogen exchanges, the essential difference between the lines was therefore in the partition of the same quantity of retained energy between fat and protein deposition. 6. The results were consistent with a higher rate of breakdown of amino acids in the fat line; because heat production did not also increase, a greater proportion of retained energy therefore became available for storage as fat.

Biochemical indicators of fatness in meat-type chickens: lack of correlation between lipoprotein lipase activity in post-heparin plasma and body fat.

1. Possible relationships between fatness and lipoprotein lipase activity in adipose tissue and plasma from heparinised birds were examined in 7-week-old male and female broilers. 2. Total lipoprotein lipase activity in abdominal fat was significantly correlated (r = 0.5) with fat pad weight, but there was no correlation between specific activity of the enzyme and fat pad weight. 3. Lipoprotein lipase activity in post-heparin plasma showed no correlation with either abdominal fat or total body fat content. 4. The results indicate that measurements of lipoprotein lipase activity in biopsy samples or in post-heparin plasma are of no value in predicting the fat content of live birds.

Effect of Escherichia coli endotoxin on tissue lipoprotein lipase activities in chickens.

1. Four-week-old broiler chickens were injected intravenously with from 0.01 to 1 mg of E. coli endotoxin/kg body weight or with saline. 2. At all doses used endotoxin markedly depressed food intake and lipoprotein lipase activities in muscle and adipose tissue within 8 h. Heart lipoprotein lipase activity was significantly depressed only at doses of 0.1 mg endotoxin/kg body weight or greater. 3. Treatment of birds with 0.3 mg endotoxin/kg body weight reduced post-heparin lipoprotein lipase activity to 0.13 of that in control birds in 8 h. 4. Endotoxin generally depressed plasma very-low-density lipoprotein concentration. Plasma non-esterified fatty acid concentration was significantly elevated only in birds given 1 mg endotoxin/kg body weight. 5. Fatty acid synthetase activity in the liver of endotoxin-treated birds was significantly lower than in control birds 16 h after administration of endoxin, but not after 8 h. 6. These results show that tissue lipoprotein lipase activity in birds is very responsive to E. coli endotoxin, as in mammals. Hypertriglyceridaemia occurs only occasionally in endotoxin-treated chickens, most probably because of the particularly close relationship between food intake and hepatic lipoprotein synthesis in birds.

Food intake of normal and internal layers: a question of energy balance.

1. Normal adult laying hens, which produced 41 g egg/hen d, ate 30 g/hen d more of a pelleted diet than did hens of the same age which were induced to lay eggs internally by surgical treatment of their oviducts. This implied that 0.336 MJ metabolised energy was required to produce 0.251 MJ egg, or 75% efficiency of utilisation of ME. 2. This may not have represented the true cost of egg production because both normal and internal layers gained weight during testing, at slightly different rates, suggesting that they did not regulate energy balance precisely. 3. The internal layers were less active and also saved energy by resorbing egg material. Their greater body weight was due to unresorbed eggs and to heavier fat deposits, which were accompanied by higher concentrations of lipid in the blood. 4. It was estimated that internal layers ate 4 to 5% more per day than was required to maintain the same lipid status as normal layers; these data provide further evidence that poultry do not regulate their food intake precisely by energostatic or lipostatic means.

Contribution of lipoprotein lipase to differences in fatness between broiler and layer-strain chickens.

The growth of abdominal fat in chickens from broiler and layer-strains up to 10 weeks of age was measured and compared with changes in plasma very low density lipoprotein (VLDL) concentration and tissue lipoprotein lipase activities. The growth of abdominal fat in broilers was much more rapid than in layer-strain chickens. Plasma VLDL concentrations in the two strains were similar up to 5 weeks of age but thereafter concentrations tended to be higher in broilers. Plasma VLDL concentrations in both strains were much lower than those necessary for maximum lipoprotein lipase activity. The lipoprotein lipase activity of abdominal fat increased much more rapidly in broilers than in layer-strain chickens. In both strains the pattern of its increase relative to body weight was similar to that of abdominal fat. Differences in the lipoprotein lipase activity of abdominal fat between strains were attributed to differences in both activity/adipocyte and number of adipocytes. They were reduced or abolished if activity was expressed relative to tissue weight, or to its content of DNA or protein. The results strongly suggest that the greater lipoprotein lipase activity of the abdominal fat pad in broilers is an important factor in its rapid growth.

Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as selection criterion; results over the fourth generation and lack of effect of dietary fat on performance and carcase fat content.

Comparisons were made of the performance and carcase composition of lean and fat broilers from the 4th generation of a breeding experiment which were fed diets containing 25 or 80 g fat/kg. Selection over the 4th generation resulted in continued divergence in the selection trait and the correlated responses of total body lipid and protein contents and the efficiencies of conversion of food and dietary protein. In both lines body weight, efficiency of food utilisation and total body lipid and protein contents were unaffected by dietary fat content. Tissue fatty acid composition was influenced by dietary and genetic factors: dietary fat increased the proportions of linoleic and oleic acids at the expense of palmitic, palmitoleic and stearic acids whilst greater body fatness increased the proportion of palmitoleic at the expense of linoleic acid.

Exclusion of plasma lipoproteins of intestinal origin from avian egg yolk because of their size.

Increasing the fat content of the diet increases the proportion of large triglyceride-rich (TGR) lipoproteins (portomicrons) in laying-hen plasma, but has no effect on the size distribution of yolk TGR-lipoproteins. Electromicrographs of the ovarian follicle walls of hens fed a high-fat diet show the presence of numerous portomicron-like particles in the lumen of the thecal capillaries, in the pericapillary spaces and in the theca interna, but portomicrons were absent from the basal lamina, between the granulosa cells and in newly deposited yolk. Most of the lipoprotein lipase activity in the ovarian follicles is associated with the granulosa cells, but total activity in the follicle is very small compared to heart or adipose tissue. The results indicate that the ovarian follicle of the laying-hen specifically excludes lipoproteins of intestinal origin from yolk, most probably because they are too large to pass through the connective tissue matrix of the basal lamina. The low lipoprotein lipase activity of the ovarian follicle, together with its distribution within the follicle wall, indicates that the ovarian follicles make little contribution to catabolism of circulating portomicrons.