RESUMO
The lower yield of wheat grown after wheat (second wheat) compared with the first wheat after a break crop is frequently attributed to fungal disease occurrence, but has also been found without visible disease infection; thus, other factors might be responsible for the lower yield of the second wheat. The aims of this study were to analyze the effects of growing wheat as first and second wheat after oilseed rape, as well as monoculture in a long-term field experiment over three years on (i) aboveground biomass formation, root development and nutrient acquisition during the growing season, (ii) take-all occurrence, and (iii) grain yield and yield components. Subsoil root length density of winter wheat was significantly higher after oilseed rape as pre-crop than after wheat, which was independent of take-all occurrence. Differences in wheat aboveground biomass occurred at early growth stages and were persistent until harvest. Grain yield loss correlated well with take-all disease severity in a wet year but yield differences among crop rotational positions occurred also in a dry year without visible fungal infection. Thus, an effect of the crop rotational position of wheat beyond take-all disease pressure can be assumed. Overall, wheat root length density might be the key to understand wheat biomass formation and grain yield in different crop rotational positions.
RESUMO
Cover crops are supposed to decrease the soil mineral N content (Nmin) during winter and increase the N supply to subsequent main crops due to mineralization of N previously prevented from leaching. However, data on N supply from cover crops grown before sugar beet have rarely been reported for Central European conditions. Therefore, our study aimed to provide information for cover crops differing in frost resistance and biomass quantity applicable for N fertilizer dressing in the subsequent main crop. In 2018/19 and 2019/20, field trials were conducted on two Luvisol sites in Germany typical for sugar beet cultivation, comprising a sequence of autumn sown cover crops grown after field pea followed by unfertilized sugar beet main crops sown in next spring. Apparent net N mineralization and the N effect of cover crops on sugar beet were calculated according to a mass balance approach including Nmin and sugar beet N uptake. Winter rye and oil radish revealed the greatest potential for scavenging nitrate from the soil profile while reductions caused by frost-sensitive saia oat and spring vetch were more variable. The amount of N in the cover crop biomass was negatively correlated with Nmin in autumn and also in spring. Thus, for environmentally effective cover cropping in Central Europe, species with a sufficiently high frost tolerance should be chosen. Despite cover crop N uptake up to 170 kg N ha-1 and C:N ratios < 20, a positive N effect on sugar beet was only found between March and July of the beet growing season and was 50 kg N ha-1 at maximum, while between August and September, net immobilization was predominant with up to 100 kg N ha-1. Differences among crop species were not consistent across the site/years investigated. Sugar yield was lowest after rye at 3 sites/years and correlated positively with Nmin in spring. Correlation between yield and cover crop N effect was mostly low and inconsistent and could not be improved by a multiple regression approach. Thus, factors other than in-season N supply from cover crops apparently impacted sugar beet yield formation to a larger extent.
