Effect of Different Minerals on Water Stability and Wettability of Soil Silt Aggregates.

Knowledge on the effects of minerals on soil water stability and wettability is mostly gained from experiments on natural soils of different mineral composition. To gain a "clearer" picture, the water stability and wettability of artificial aggregates composed of soil silt and various proportions of pure minerals: kaolinite, montmorillonite, illite, zeolite and goethite, were examined. The wettability was attributed to contact angles measured goniometrically and to the water drop penetration time (WDPT). The water stability was measured by monitoring of air bubbling after aggregate immersion in water and the shrinking sphere model was used to analyse aggregates' destruction kinetics. The rate of aggregate destruction in water increased with increasing mineral content and it slightly decreased for aggregates composed of all pure minerals except goethite. An apparent hydrophobicity period (a period where the bubbling stopped for some time), resulted most probably from the wavy shape of pores, was observed mainly for aggregates with low mineral proportions. Among all studied minerals, kaolinite increased the water contact angle and water repellency to the greatest extent. With increasing the mineral content in the aggregates up to 8%, contact angles decreased and then increased. Contact angles did not correlate with aggregates' stability. Aggregates more rapidly penetrated by water (shorter WDPT) were destroyed faster. Water stability of aggregates containing all minerals except illite appeared to be higher for the more mechanically resistant aggregates.

The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal.

The most popular protein source in poultry feed mixtures is soybean. However, cheaper and more available alternative protein sources are being sought, and feed manufacturers more and more often turn their attention to the post-extraction meals of local oil plants, e.g., rapeseed. Therefore, the effect of fermented and non-fermented post-extraction rapeseed meal used as a feed additive for Japanese quails was investigated on the eggs' quality. The study was performed on 280 females of Japanese quails fed with a mixture without rapeseed meal, with non-fermented post-extraction rapeseed meal (5%, 10% and 15%) and with fermented one (5%, 10% and 15%). During the experiment, eggs were collected from each group four times (every 4 weeks) and evaluated for their quality characteristics. The addition of 10% fermented rapeseed meal had the most beneficial effect on such eggs quality traits as egg weight, specific gravity, yolk index and color and albumen pH. However, in the majority of examined parameters, no significant differences were found between birds fed with soybean meal and those fed with fermented and non-fermented rapeseed meal (morphological elements proportions, yolk weight, albumen height and Haugh's units, eggshell quality). This supports the thesis that the use of rapeseed meals instead of soybean meals may allow obtaining the proper quality of animal raw materials at a lower cost and with the use of local feed resources.