First report of Thielaviopsis ethacetica causing black rot in Bactris gasipaes fruit in Brazil.

The peach palm (Bactris gasipaes Kunth) is a palm of great importance to the population of the Brazilian Amazon region. Its fruits are an important food source for the local population (Alves and Flores, 1982). Between 2018 and 2021, peach palm fruits with black rot symptoms were collected in the state of Pará, in the municipalities of Juruti (020 09' 08'' S 560 05' 32W) and Santarém (20 26' 22''S 540 41' 55''W), Brazil. Symptomatic fruits detach easily from the bunch. When sectioned, tissues with black coloration and mycelia with white to black coloration were found (Fig. 1a-b). The incidence of the disease in orchards ranged from 5 to 50%. Then, direct isolation, was done by transferring fragments of mycelia and spores to a plate containing potato dextrose agar (PDA). Morphological markers of the asexual phase were evaluated by cultivating the isolates in malt extract agar (MEA) with fragments of Saccharum officinarum culm (Mbenoun et al., 2014). The colonies initially showed a white coloration but turned dark after eight days of cultivation. Colonies produced white mycelia with hyaline, unicellular, rectangular primary conidia (5.6-8.8 µm) (n=30) in length and 2.8-4.0 µm (n=30) in width (Fig. 1e). In the dark-colored mycelia, secondary conidia that formed exhibited three distinct shapes: cylindrical, light brown, and (6.6-11.6 µm x 3.0-3.7 µm) (n=30) (Fig 1. f-i); oblong to globose shape (5.0-10.0 x 3.0-5.3 µm) (n=30) (Fig 1. g); and ellipsoid-shaped (7.0-13.0 x 3.0-4.0 µm) (n=30) (Fig 1. h). Furthermore, unicellular aleuroconidia, produced in dark-colored colonies, exhibited cell walls (10.8-17.5 x 5.4-8.4 µm) (n=30) with a warty, dark-brown, ovoid-shaped appearance (Fig 1. j-k). Genomic DNA was isolated from 4-day-old cultures, and ITS-rDNA and TEF-1α were amplified from ITS1/ ITS2 (White et al., 1990) and EF1F/EF2R (Jacobs et al., 2004), respectively. Sequences were deposited in GenBank (ITS: OL623838, OL623839, OM643316, OL623840, and OL623841) (TEF1: OL631623, OM643318, OM643317, OL631624, and OL631625). Bayesian analysis concatenated were conducted with MrBayes v. 3.2.7 (Ronquist et al., 2011). Clustered the five isolates with the Thielaviopsis ethacetica reference isolate IMI 50560 with Bayesian posterior probability (Bpp = 0.99). (Fig. 2). The pathogenicity test, was conducted using the five isolates, that were were inoculated on six fruits early maturity. After the fruit were washed with neutral detergent and water, 0.5-cm-deep wounds were made with a sterile penknife. Next, 1 mL of primary and secondary conidia suspension at 1 x 105 spores/mL was added to each wound. Six control fruit were inoculated with distilled water. The fruits were kept in incubators at 25 °C with a 12 h photoperiod. The experiment was conducted twice (Alves and Flores, 1982). After five days of inoculation, all inoculated fruit showed characteristic symptoms (Fig 1. c), whereas the control fruit remained asymptomatic (Fig 1. d). The fungus reisolated from all inoculated fruit exhibited the same morphological markers as the inoculated fungus, thus completing Koch's postulates. Thielaviopsis ethacetica is an important pathogen in several palm species in sugarcane and pineapple crops in different parts of the world (Mbenoun et al., 2014; Borgens et al., 2019). This study is the first record of T. ethacetica causing black rot in B. gasipaes fruit in Brazil.

Arcopilus eremanthusum sp. nov. as sources of antibacterial and antioxidant metabolites.

In this study, we evaluated the antibacterial and antioxidant activities of ethyl acetate (EtOAc) extracts of Arcopilus eremanthusum sp. nov. (CML3766) isolated from E. erythopappus. The fungi were identified using the sequences of the internal transcribed spacer (ITS), large subunit (LSU), and RNA polymerase II second largest subunit (RPB2). Antibacterial activity was determined using the minimum bactericidal concentration (MBC) method. Antioxidant activity was evaluated using free radical scavenging methods with 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS•+) assays and the ß-carotene-linoleic acid system. The total phenolic compound content was measured using the Folin-Ciocalteu method. The endophytic fungal extract presented bactericidal activity, with an MBC of 2.44 and 19.5 µg/mL against Staphylococcus aureus GL 8702 and GL 5674, respectively, and 625 µg/mL for Salmonella enterica serovar Enteritidis. In addition, this fungus demonstrated an antioxidant activity of 52.30% protection in the ß-carotene method. The total concentration of phenolic compounds was 23.73 mg gallic acid equivalent (GAE)/g. Ferulic acid, trans-cinnamic acid, chlorogenic acid, catechin, vanillin, p-coumaric acid, and caffeic acid were quantified using high-performance liquid chromatography with diode array detection. The results demonstrate the potential of A. eremanthusum sp. nov. to serve as a source of antibacterial and antioxidant metabolites with possible future biotechnological applications.

Comparison and validation of diagrammatic scales for brown eye spots in coffee tree leaves / Comparação e validação de escalas diagramáticas para cercosporiose em folhas de cafeeiro

A diagrammatic scale with six levels (0.1-3.0; 3.1-6.0; 6.1-12.0; 12.1-18.0;18.1-30.0; 30.1-49.0 percent) was developed, compared, and evaluated along with two other scales to measure the severity of brown eye spots in coffee trees leaves. The scale was designed based on two others already in use in order to increase the efficiency of evaluation and for estimation values to approach as close as possible to their actual values. Two evaluations were performed using each of the three diagrammatic scales and one was performed without a diagrammatic scale, in seven day intervals. Using the proposed scale, the evaluators demonstrated better precision levels, accuracy, reproducibility, and repeatability in the estimations, when compared to the evaluators who did not use the diagrammatic scale, or who used existing scales. The proposed diagrammatic scale provided a reliable estimation to evaluate brown eye spot severity on coffee tree leaves.

Foi desenvolvida, comparada e avaliada com outras duas escalas uma escala diagramática com seis níveis (0,1-3,0; 3,1-6,0; 6,1-12,0; 12,1-18,0; 18,1-30,0; 30,1-49,0 por cento), para medir a severidade da cercosporiose em folhas de cafeeiro. A escala foi construída baseada em outras duas já existentes, procurando aumentar a eficiência da avaliação e aproximar os valores estimados o mais próximo dos valores reais. Foram realizadas duas avaliações com a utilização de cada uma das três escalas diagramáticas e uma avaliação sem o seu auxílio, em intervalos de sete dias. Com o emprego da escala proposta, os avaliadores apresentaram melhores níveis de precisão, acurácia, reprodutibilidade e repetibilidade nas estimativas, quando comparados aos avaliadores que não utilizaram a escala diagramática, ou que utilizaram as escalas existentes. A escala diagramática proposta demonstrou fornecer uma estimativa confiável para avaliar a severidade da cercosporiose em folhas de cafeeiro.