Milk quality as affected by feeding regimens in a country with climatic variation.

To investigate the influence of climatic conditions and season on milk composition, bulk tank milk was sampled on 5 occasions during a period of 15 mo from 20 Swedish dairy farms. These farms included 5 organic and 5 conventional farms in central Sweden and 7 traditional conventional farms and 3 conventional farms growing maize for silage in southern Sweden. Feed data and milk yield were recorded and milk was analyzed for content of fatty acids, carotenoids, and tocopherol. Differences between milk from the 2 regions and between summer and winter seasons were shown. Milk from central Sweden differed from milk from southern Sweden in that it had a higher content of carotenoids, tocopherol, short-chain fatty acids (C4-C14), C18:0, and C18:3 n-3 and a lower content of C16. Summer milk samples had a lower fat content and contained higher amounts of C18:1 cis-9 and conjugated linoleic acid cis-9,trans-11, and lower amounts of C4 to C16 compared with winter milk. Differences between farm types from central Sweden were lower content of conjugated linoleic acid cis-9,trans-11 and higher content of C18:3 n-3 in organic milk compared with conventional milk. In southern Sweden the use of maize silage caused lower milk content of carotenoids and C18:3 n-3 when compared with traditional feeding. Differences in milk composition could be related to climatic differences because legumes are more dominating in the leys of central Sweden and maize growing is limited to southern Sweden.

Management practices associated with udder health of first-parity dairy cows in early lactation.

This study aimed at investigating associations between management routines including feeding, housing, and milking around calving, and udder health of first-parity cows in early lactation in Swedish large, high producing, low bulk-milk somatic cell count (SCC) dairy herds housed in free stalls. Seventy-two dairy herds participated and data concerning 1189 first-parity cows calving during the study period (October 2005-January 2006) was collected. Multivariable regression analysis were performed with three different outcomes; within-herd number of first-parity cows veterinary treated for clinical mastitis at days -10 to 60 after calving, within-herd number of first-parity cows with a SCC> or =200,000cells/mL at first test-day, and SCC of first-parity cows at first test-day. Cow factors significantly associated with good udder health of first-parity cows (few cases of clinical mastitis and or low SCC) were being of the Swedish Red breed, having a high milk yield at first test-day, and a milk-urea > or =5mmol/L at first test-day. Herd factors significantly associated with good udder health were having mattresses as flooring in the cubicles in the lactating cow housing, and to house the first-parity cows in tie stalls 1 month before calving. Cow factors significantly associated with poor udder health of first-parity cows were having a milk-urea <4mmol/L at first test-day. Herd factors significantly associated with poor udder health of first-parity cows were feeding first-parity cows sugar-beet pulp or corn silage, and to give silage from a different batch to pregnant heifers than to lactating cows. Moreover, to have sawdust or shavings in the calving pen, to be moved from the calving pen > or =2 days after calving, to milk first-parity cows at the calving site instead of in the parlor, and to rinse, clean or disinfect milking units before a first-parity cow was milked were also significantly associated with poor udder health of first-parity cows. The results indicate that different control measures must be taken depending on the nature of the udder health problem.

Risk factors associated with the incidence of veterinary-treated clinical mastitis in Swedish dairy herds with a high milk yield and a low prevalence of subclinical mastitis.

We conducted a case-control study to investigate factors associated with the incidence rate of veterinary-treated clinical cases of mastitis (IRVTCM) in Swedish dairy herds with the overall objective to reduce the incidence of clinical mastitis (CM) and excessive use of antibiotics. Herds with documented high milk yield, low prevalence of subclinical mastitis and high (27.3-67.5 cases/100-cow years=case) or low (0.0-10.8 cases/100-cow years=control) IRVTCM were selected for this study. One hundred and fifty-eight herds participated. Logistic-regression models were used to assess statistically significant risk factors associated with a high or low IRVTCM. HI-herd farmers more often contacted a veterinarian for treatment of a cow with CM as soon as the milk appearance was altered, compared to LO-herd farmers that more often waited until the general condition of a cow was altered. HI-herd farmers also treated more cows due to high somatic-cell counts during lactation and/or at drying off. There were more high-yielding cows with dirty lower hind-legs, a higher percentage of first-parity cows and a higher incidence of veterinary-treated teat injuries in HI-herds. HI-herd farmers had their cows claw-trimmed more than once per year, compared to LO-herd farmers that had their cows claw-trimmed only once per year, and the condition of silage storage at HI-farms more often had one or more remarks. LO-herds consisted more often of cows of the Swedish Red and White breed, and their roughage diet was more often complemented with only commercial concentrates compared to HI-herds that more often fed grain in combination with commercial concentrates. The herds participating in this study were all well managed herds, and the attitude towards treatment and production seemed to influence the IRVTCM more than environmental factors.

Diurnal variation of rumen ammonia, serum urea, and milk urea in dairy cows at high and low yields.

Milk urea content as an indicator of nutritional status may be a useful tool if major sources of variation are considered. Blood and milk samples were collected frequently during 16 to 19 h from four Holstein cows to study diurnal variation of urea content. Corn silage, alfalfa hay, and concentrates were fed. Rumen ammonia, VFA, and pH were measured in three of the cows. A clear serum urea peak, 70 to 85% higher than the lowest concentration, was observed in the higher yielding cows. The serum urea peak occurred 1.5 to 2.0 h after the rumen ammonia peak. Urea in milk equilibrated with serum with a time lag of 1 to 2 h when the rate of change in serum was .5 to 1.0 mM/h. At this rate, the average difference between serum and milk urea content was .8 mM. Urea in total milk tended to be more closely correlated to serum than samples from the gland cistern, but deviations were minor. Our results indicate a relatively rapid equilibration between blood serum and milk urea, also in the gland cistern. Equilibration may be explained by diffusion of urea along the mammary ducts and through the mucosa in the alveoli. If urea is to be used as an indicator of nutritional status, diurnal variations of serum and milk urea should be considered; time of sampling versus time of feeding is crucial. A small milk sample from a healthy quarter may give information on urea that is as good as that of a sample from regular milking.

Effect of hyperketonaemia and feeding on fertility in dairy cows.

Fertility in relation to acetone concentration in milk and level of nutrition was studied in 38,624 lactations from 474 herds over a 3-year period. Herd-related data on nutrition were collected once each year. Milk acetone concentrations higher than 0.40 mM were deemed to be hyperketonaemic. The interval from calving to first service was about 5 days longer in cows with acetone concentrations >2.00 mM, while the interval to the last service was shortest at 0.40 to 1.00 mM. The risk for cystic ovaries was severely increased in first calving heifers with acetone concentrations >2.00 mM (odds ratio; 8.7). In herds with a high frequency of hyperketonaemic cows, primiparous cows had a 6-day longer period from calving to the first service and a 12-day longer period from calving to the last service. Increased feeding frequency of concentrate (2 vs 4 times/day) was related to shorter intervals from calving to first service and from calving to last service of 5 and 6 days, respectively, in mature cows. Increased total intake of energy in early lactation was related to shorter intervals from calving to last service in both primiparous and multiparous cows, 0.3 and 0.1 days per megajoule metabolizable energy, respectively. However, increased amounts of concentrate at calving in multiparous cows, and 15 days after calving in primiparous cows, were related to longer intervals from calving to last service and from calving to first service, respectively. The negative effect on these intervals was estimated to be approximately 2 days per kilogram of concentrate.