Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Mais filtros










Base de dados
Intervalo de ano de publicação
1.
Fungal Biol ; 119(6): 494-502, 2015 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-25986546

RESUMO

The vast number of repetitive genomic elements was identified in the genome of Rhizopus oryzae. Such genomic repeats can be used as homologous regions for integration of plasmids. Here, we evaluated the use of two different repeats: the short (575 bp) rptZ, widely distributed (about 34 copies per genome) and the long (2053 bp) rptH, less prevalent (about 15 copies). The plasmid carrying rptZ integrated, but did so through a 2256-bp region of homology to the pyrG locus, a unique genomic sequence. Thus, the length of rptZ was below the minimal requirements for homologous strand exchange in this fungus. In contrast, rptH was used efficiently for homologous integration. The plasmid bearing this repeat integrated in multicopy fashion, with up to 25 copies arranged in tandem. The latter vector, pPyrG-H, could be a valuable tool for integration at homologous sequences, for such purposes as high-level expression of proteins.


Assuntos
Genoma Fúngico , Recombinação Homóloga , Sequências Repetitivas de Ácido Nucleico , Rhizopus/genética , Transformação Genética , DNA Fúngico/química , DNA Fúngico/genética , Vetores Genéticos , Genética Microbiana/métodos , Biologia Molecular/métodos , Dados de Sequência Molecular , Plasmídeos , Análise de Sequência de DNA
2.
Bioeng Bugs ; 2(2): 115-9, 2011.
Artigo em Inglês | MEDLINE | ID: mdl-21637000

RESUMO

Bio-based succinate is still a matter of special emphasis in biotechnology and adjacent research areas. The vast majority of natural and engineered producers are bacterial strains that accumulate succinate under anaerobic conditions. Recently, we succeeded in obtaining an aerobic yeast strain capable of producing succinic acid at low pH. Herein, we discuss some difficulties and advantages of microbial pathways producing "succinic acid" rather than "succinate." It was concluded that the peculiar properties of the constructed yeast strain could be clarified in view of a distorted energy balance. There is evidence that in an acidic environment, the majority of the cellular energy available as ATP will be spent for proton and anion efflux. The decreased ATP:ADP ratio could essentially reduce the growth rate or even completely inhibit growth. In the same way, the preference of this elaborated strain for certain carbon sources could be explained in terms of energy balance. Nevertheless, the opportunity to exclude alkali and mineral acid waste from microbial succinate production seems environmentally friendly and cost-effective.


Assuntos
Succinatos/metabolismo , Concentração de Íons de Hidrogênio , Modelos Biológicos , Yarrowia/metabolismo
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA
...