Subproduct of the Wine Industry to Replace Forage for Feeding Confined Ovine / Coproduto da Indústria de Vitivinificação como Substituto ao Volumoso na Alimentação de Ovinos Confinados

The aim of the present study was to evaluate the ingestive behavior of sheep receiving alternative food with grape pomace to replace roughage, as well as its impacts on the rumen environment. It was observed that BU had higher TOC, TRAM and pH of the ruminal liquid, while there was less TRU (P < 0,05). As for the other parameters, no significant differences were found. In this study, just as the feeding time was not influenced due to the similarity of the concentrate: roughage ratio in the diet, the protozoan count did not change. This finding reinforces the possibility of using grape marc as a tool for formulating feed, reducing the risk of ruminal disturbances. It was observed that the group control had lower TRAM, indicating that the diet of this group promoted greater microbial activity and, consequently, greater digestibility, corroborating the already observed TOC. This result was the opposite of what was expected, since the grape pomace has probiotic properties, precisely because the fruits have more fungi and bacteria in their microbiota. This also confirms that the co-products of vitiviniculture can act as promoters of the intestinal health of ruminants, justifying further studies in order to improve this use. Therefore, the use of wine by-products is an alternative to reduce production costs, as its use in diets for confined sheep can improve the performance of the animals, increasing the total feed consumption and improving microbial activity.(AU)

O objetivo do presente estudo foi avaliar o comportamento ingestivo de ovinos recebendo ração alternativa com bagaço de uva em substituição ao volumoso, bem como seus impactos no ambiente ruminal. Observou-se que a BU apresentou maiores COT, TRAM e pH do líquido ruminal, enquanto houve menor TRU (P <0,05). Quanto aos demais parâmetros, não foram encontradas diferenças significativas. Neste estudo, assim como o tempo de alimentação não foi influenciado pela similaridade da relação concentrado: volumoso na dieta, a contagem de protozoários não se alterou. Esse achado reforça a possibilidade do uso do bagaço de uva como ferramenta na formulação de rações, reduzindo o risco de distúrbios ruminais. Observou-se que o grupo controle apresentou menor TRAM, indicando que a dieta desse grupo promoveu maior atividade microbiana e, consequentemente, maior digestibilidade, corroborando o COT já observado. Esse resultado foi o oposto do esperado, já que o bagaço de uva tem propriedades probióticas, justamente porque os frutos possuem mais fungos e bactérias em sua microbiota. Isso também confirma que os coprodutos da vitivinicultura podem atuar como promotores da saúde intestinal de ruminantes, justificando novos estudos no sentido de aprimorar esse uso. Portanto, a utilização de subprodutos do vinho é uma alternativa para reduzir os custos de produção, pois seu uso em dietas para ovinos confinados pode melhorar o desempenho dos animais, aumentando o consumo total de ração e melhorando a atividade microbiana.(AU)

Subproduct of the Wine Industry to Replace Forage for Feeding Confined Ovine

ABSTRACT The aim of the present study was to evaluate the ingestive behavior of sheep receiving alternative food with grape pomace to replace roughage, as well as its impacts on the rumen environment. It was observed that BU had higher TOC, TRAM and pH of the ruminal liquid, while there was less TRU (P 0,05). As for the other parameters, no significant differences were found. In this study, just as the feeding time was not influenced due to the similarity of the concentrate: roughage ratio in the diet, the protozoan count did not change. This finding reinforces the possibility of using grape marc as a tool for formulating feed, reducing the risk of ruminal disturbances. It was observed that the group control had lower TRAM, indicating that the diet of this group promoted greater microbial activity and, consequently, greater digestibility, corroborating the already observed TOC. This result was the opposite of what was expected, since the grape pomace has probiotic properties, precisely because the fruits have more fungi and bacteria in their microbiota. This also confirms that the co-products of vitiviniculture can act as promoters of the intestinal health of ruminants, justifying further studies in order to improve this use. Therefore, the use of wine by-products is an alternative to reduce production costs, as its use in diets for confined sheep can improve the performance of the animals, increasing the total feed consumption and improving microbial activity.

RESUMO O objetivo do presente estudo foi avaliar o comportamento ingestivo de ovinos recebendo ração alternativa com bagaço de uva em substituição ao volumoso, bem como seus impactos no ambiente ruminal. Observou-se que a BU apresentou maiores COT, TRAM e pH do líquido ruminal, enquanto houve menor TRU (P 0,05). Quanto aos demais parâmetros, não foram encontradas diferenças significativas. Neste estudo, assim como o tempo de alimentação não foi influenciado pela similaridade da relação concentrado: volumoso na dieta, a contagem de protozoários não se alterou. Esse achado reforça a possibilidade do uso do bagaço de uva como ferramenta na formulação de rações, reduzindo o risco de distúrbios ruminais. Observou-se que o grupo controle apresentou menor TRAM, indicando que a dieta desse grupo promoveu maior atividade microbiana e, consequentemente, maior digestibilidade, corroborando o COT já observado. Esse resultado foi o oposto do esperado, já que o bagaço de uva tem propriedades probióticas, justamente porque os frutos possuem mais fungos e bactérias em sua microbiota. Isso também confirma que os coprodutos da vitivinicultura podem atuar como promotores da saúde intestinal de ruminantes, justificando novos estudos no sentido de aprimorar esse uso. Portanto, a utilização de subprodutos do vinho é uma alternativa para reduzir os custos de produção, pois seu uso em dietas para ovinos confinados pode melhorar o desempenho dos animais, aumentando o consumo total de ração e melhorando a atividade microbiana.

Relationship between thermal comfort indices and internal temperature of grazing lactating Holstein × Gyr cows in western Amazonia / Relação entre índices de estresse térmico e a temperatura interna de vacas Holandês x Gir lactantes em pastejo na Amazônia Ocidenta

The relationship between the indices of thermal comfort and internal temperature in lactating cows was evaluated inRondônia, western Amazonia in a 2 × 2 crossover trial carried out with eight Girolando cows, ½ Holstein × ½ Gyr (n=4) and Holstein × » Gyr (n=4), grazing palisade grass supplemented with or without soybean oil concentrates. Data logger thermometers adapted to intravaginal devices (hormone free) were used to measure internal temperatures (IT) every 10 min over 48 h. Concomitantly, environmental parameters (air temperature, relative humidity, wind speed, and solar radiation) were collected for the estimation of the temperature-humidity index (THI), equivalent temperature index (ETI), and predicted respiratory rate (PRR). Supplementation with soybean oil did not affect the internal temperature of the cows. IT varied significantly between the genetic groups, with the highest mean observed at night in the Holstein × » Gyr cows, compared with that in the ½ Holstein × ½ Gyr cows (39.54 °C vs 39.06 °C, respectively). THI, ETI, and PRR were significantly and positively correlated with the IT of the Girolando cows; however, the PRR was not found to be adequate in indicating the night-time heat stress in cows.(AU)

A relação entre índices de conforto térmico com a temperatura interna de vacas lactantes foi avaliada em Rondônia, na Amazônia Ocidental, em um ensaio crossover 2x2 utilizando oito vacas Girolando, ½ Holandês x ½ Gir (n=4) e Holandês x » Gir (n=4) pastejando capim-marandu suplementadas com concentrados contendo ou não óleo de soja. A temperatura interna (TI) dos animais foi aferida com termômetros eletrônicos adaptados em dispositivos intravaginais (livres de hormônio) a cada 10 minutos durante 48h. Concomitantemente, dados climáticos (temperatura do ar, umidade relativa do ar, velocidade do vento e radiação solar) foram coletados para cálculo dos índices de temperatura e umidade (ITU), índice de temperatura equivalente (ITE) e o índice de frequência respiratória predita (PFR). A suplementação com óleo de soja não afetou a temperatura interna das vacas. A TI variou significativamente entre os grupos genéticos, com a maior média observada à noite nas vacas Holandês × » Gir em relação às ½ Holandês × ½ Gir (39,54 °C vs 39,06 °C, respectivamente). ITU, ITE e PFR tiveram correlação significativa e positiva com a TI de vacas Girolando, mas o PFR não foi adequado para indicar estresse térmico em vacas no período da noite.(AU)

Relationship between thermal comfort indices and internal temperature of grazing lactating Holstein × Gyr cows in western Amazonia / Relação entre índices de estresse térmico e a temperatura interna de vacas Holandês x Gir lactantes em pastejo na Amazônia Ocidenta

The relationship between the indices of thermal comfort and internal temperature in lactating cows was evaluated inRondônia, western Amazonia in a 2 × 2 crossover trial carried out with eight Girolando cows, ½ Holstein × ½ Gyr (n=4) and Holstein × » Gyr (n=4), grazing palisade grass supplemented with or without soybean oil concentrates. Data logger thermometers adapted to intravaginal devices (hormone free) were used to measure internal temperatures (IT) every 10 min over 48 h. Concomitantly, environmental parameters (air temperature, relative humidity, wind speed, and solar radiation) were collected for the estimation of the temperature-humidity index (THI), equivalent temperature index (ETI), and predicted respiratory rate (PRR). Supplementation with soybean oil did not affect the internal temperature of the cows. IT varied significantly between the genetic groups, with the highest mean observed at night in the Holstein × » Gyr cows, compared with that in the ½ Holstein × ½ Gyr cows (39.54 °C vs 39.06 °C, respectively). THI, ETI, and PRR were significantly and positively correlated with the IT of the Girolando cows; however, the PRR was not found to be adequate in indicating the night-time heat stress in cows.

A relação entre índices de conforto térmico com a temperatura interna de vacas lactantes foi avaliada em Rondônia, na Amazônia Ocidental, em um ensaio crossover 2x2 utilizando oito vacas Girolando, ½ Holandês x ½ Gir (n=4) e Holandês x » Gir (n=4) pastejando capim-marandu suplementadas com concentrados contendo ou não óleo de soja. A temperatura interna (TI) dos animais foi aferida com termômetros eletrônicos adaptados em dispositivos intravaginais (livres de hormônio) a cada 10 minutos durante 48h. Concomitantemente, dados climáticos (temperatura do ar, umidade relativa do ar, velocidade do vento e radiação solar) foram coletados para cálculo dos índices de temperatura e umidade (ITU), índice de temperatura equivalente (ITE) e o índice de frequência respiratória predita (PFR). A suplementação com óleo de soja não afetou a temperatura interna das vacas. A TI variou significativamente entre os grupos genéticos, com a maior média observada à noite nas vacas Holandês × » Gir em relação às ½ Holandês × ½ Gir (39,54 °C vs 39,06 °C, respectivamente). ITU, ITE e PFR tiveram correlação significativa e positiva com a TI de vacas Girolando, mas o PFR não foi adequado para indicar estresse térmico em vacas no período da noite.

Calcium and magnesium urinary excretion in dairy cows with different fee of glucose metabolization / Excreção urinária de cálcio e magnésio em vacas leiteiras com diferentes taxas de metabolização de glicose

Background: The post-partum period in dairy cows is accompanied by a low glucose metabolism in adipose tissue and skeletal muscle tissue, being glucose conducted to the milk production. In humans, low glucose metabolism is associated with metabolic syndromes, the high glucose levels reduce tubular reabsorption of Magnesium (Mg) and Calcium (Ca), leading to hypomagnesemia and hypocalcemia. These minerals are important to the dairy cow, as their decrease leads to diseases. The aim of this study was to evaluate the relationship between glucose metabolism rate with the urinary excretion of Ca and Mg in multiparous dairy cows during the post-partum period.Materials, Methods & Results: Twenty dairy cows were used from a commercial farm southern Brazil, in the semi-extensive system. Glucose tolerance tests were performed (TTG) on day 9 relative to calving. The cows were categorized into three groups according to the glucose metabolism rate (area under the glucose curve, glucose half-life and glucose consumption rate): High Glucose Metabolization (GA); Intermediate Glucose Metabolizing (GI); and Low Glucose Metabolization (GL). Blood and urine samples were collected on days 0, + 3, + 6, + 9, +16 and +23 in relation to calving for to determine the levels of Ca, Mg, insulin (Ins), non-esterified fatty acids (NEFA) and Glu. In urine was evaluated the excretion of Ca and Mg. The cows were milked twice a day (at 3:00 a.m. and 3:00 p.m.) and the milk yield (kg/cow) was recorded daily and averages were generated every five days from day 15 to day 60 postpartum. The statistical analyses were performed with the MIXED procedure to assess the main effect of group, time (in days) and their interaction by using version 9.2 SAS software.[...](AU)

Calcium and magnesium urinary excretion in dairy cows with different fee of glucose metabolization / Excreção urinária de cálcio e magnésio em vacas leiteiras com diferentes taxas de metabolização de glicose

Background: The post-partum period in dairy cows is accompanied by a low glucose metabolism in adipose tissue and skeletal muscle tissue, being glucose conducted to the milk production. In humans, low glucose metabolism is associated with metabolic syndromes, the high glucose levels reduce tubular reabsorption of Magnesium (Mg) and Calcium (Ca), leading to hypomagnesemia and hypocalcemia. These minerals are important to the dairy cow, as their decrease leads to diseases. The aim of this study was to evaluate the relationship between glucose metabolism rate with the urinary excretion of Ca and Mg in multiparous dairy cows during the post-partum period.Materials, Methods & Results: Twenty dairy cows were used from a commercial farm southern Brazil, in the semi-extensive system. Glucose tolerance tests were performed (TTG) on day 9 relative to calving. The cows were categorized into three groups according to the glucose metabolism rate (area under the glucose curve, glucose half-life and glucose consumption rate): High Glucose Metabolization (GA); Intermediate Glucose Metabolizing (GI); and Low Glucose Metabolization (GL). Blood and urine samples were collected on days 0, + 3, + 6, + 9, +16 and +23 in relation to calving for to determine the levels of Ca, Mg, insulin (Ins), non-esterified fatty acids (NEFA) and Glu. In urine was evaluated the excretion of Ca and Mg. The cows were milked twice a day (at 3:00 a.m. and 3:00 p.m.) and the milk yield (kg/cow) was recorded daily and averages were generated every five days from day 15 to day 60 postpartum. The statistical analyses were performed with the MIXED procedure to assess the main effect of group, time (in days) and their interaction by using version 9.2 SAS software.[...]

Effect of GnRH or estradiol benzoate on reproductive traits during a Heatsynch protocol in dairy cows

Background: Milk production of cows is closely correlated with its reproductive efficiency. One of the several factors influencing the dairy efficiency is the decline in fertility of the cows/heifers. Use of hormonal protocol are often used to improve the fertility of the recipients. Several programs are available to inseminate dairy cows, with variation in the use of different types of hormones, time of use and range of duration period, as well as the time of AI. The objective of this study was to evaluate the efficiency of follicular wave emergence induction of estradiol benzoate in comparison to GnRH in a Heatsynch protocol and its influence on reproductive parameters. Materials, Methods & Results: In this study were used primiparous and multiparous Holstein cows (n = 325). Animals were divided randomly into two different treatments according with the hormone used to induce follicular wave emergence (D0). The GnRH group (n = 167), was given 25 mg, while in the EB group (n = 158) was used 2 mg. At same day, were inserted, a controlled internal drug-releasing containing 1.9 g of progesterone CIDR®. On day 7, CIDR was removed and cows were given 25 mg luteinizing hormone followed by an injection of 1 mg Inducer Ovulation at day 8. Cows were then observed for signs of estrus for at least two hours (twice daily at 7 am and 6 pm) for three days following CIDR® removal. Cows [...]

Effect of GnRH or estradiol benzoate on reproductive traits during a Heatsynch protocol in dairy cows

Background: Milk production of cows is closely correlated with its reproductive efficiency. One of the several factors influencing the dairy efficiency is the decline in fertility of the cows/heifers. Use of hormonal protocol are often used to improve the fertility of the recipients. Several programs are available to inseminate dairy cows, with variation in the use of different types of hormones, time of use and range of duration period, as well as the time of AI. The objective of this study was to evaluate the efficiency of follicular wave emergence induction of estradiol benzoate in comparison to GnRH in a Heatsynch protocol and its influence on reproductive parameters. Materials, Methods & Results: In this study were used primiparous and multiparous Holstein cows (n = 325). Animals were divided randomly into two different treatments according with the hormone used to induce follicular wave emergence (D0). The GnRH group (n = 167), was given 25 mg, while in the EB group (n = 158) was used 2 mg. At same day, were inserted, a controlled internal drug-releasing containing 1.9 g of progesterone CIDR®. On day 7, CIDR was removed and cows were given 25 mg luteinizing hormone followed by an injection of 1 mg Inducer Ovulation at day 8. Cows were then observed for signs of estrus for at least two hours (twice daily at 7 am and 6 pm) for three days following CIDR® removal. Cows [...](AU)

Characterization of single nucleotide polymorphisms in the promoter region of the bovine paraoxonase 1 (PON1) gene affecting serum enzyme activity in dairy cows.

The aim of the present study was to characterize single nucleotide polymorphisms (SNPs) in the promoter region of the bovine paraoxonase 1 (PON1) gene and determine their relationship with PON1 serum activity. Blood samples were collected from 47 Holstein cows during the periparturient period. Serum PON1 was measured and DNA extracted for PCR and sequencing of the promoter region of the PON1 gene. Seven novel SNPs were identified and of these, five SNPs, at positions -105, -221, -392, -611 and -674, upstream of the start of the published mRNA sequence (NM_001046269.2), were found to be associated with variability in serum PON1 activity (P < 0.05). The SNPs at positions -221 and -611 were located in regions predicted to bind to transcription factors linked to the acute phase response.

Monensin controlled-release capsules do not change performance and metabolic profile in unchallenged beef cattle

Background: Some additives are able to improve animal performance in growing and finishing periods. Monensin was firstused to control coccidiosis in poultry and was extended to other animals, like ruminants, to act also as a growth promoterand improve cattle performance. In this species, monensin improves the synthesis of propionic acid in the rumen anddecreases methane synthesis and protein degradation, resulting in better performance in protein and energy metabolism.The objective of this study was to evaluate the use of monensin controlled-release capsules on animals grazing Loliummultiflorum intercropped with Trifolium repens on metabolic profile and performance.Materials, Methods & Results: Thirty Hereford cows were randomly distributed into two groups: control (CG) and monensingroup (MG). Monensin was individually administered by controlled-release capsules placed in the rumen through oroesophageal pathway. All animals were identified through earring and kept under the same management condition, grazingon upland pasture mixture of Trifolium repens and Lolium multiflorum. Data from biochemical profile and performancewere collected during 45 days. Blood samples started on the day of monensin controlled-release capsule placement (day0) and continued in periods of 15, 30 and 45 days, after initial placement. Serum levels of albumin, glucose, urea, lactatedehydrogenase (LDH) and aspartate aminotransferase (AST) were evaluated using colorimetric diagnostic kits. In the rumen fluid, pH was measured and protozoa count was performed. All statistical analyses were made using software SAS.Albumin, AST, glucose, LDH and urea were analyzed through MIXED procedure and Tukey-Kramer test was applied forcomparison of means. For average daily gain, the orthogonal polynomials test was applied. Treatments did not differ inBSC, body weight and average daily gain (ADG). None of these performance parameters were significantly affected...(AU)

Monensin controlled-release capsules do not change performance and metabolic profile in unchallenged beef cattle

Background: Some additives are able to improve animal performance in growing and finishing periods. Monensin was firstused to control coccidiosis in poultry and was extended to other animals, like ruminants, to act also as a growth promoterand improve cattle performance. In this species, monensin improves the synthesis of propionic acid in the rumen anddecreases methane synthesis and protein degradation, resulting in better performance in protein and energy metabolism.The objective of this study was to evaluate the use of monensin controlled-release capsules on animals grazing Loliummultiflorum intercropped with Trifolium repens on metabolic profile and performance.Materials, Methods & Results: Thirty Hereford cows were randomly distributed into two groups: control (CG) and monensingroup (MG). Monensin was individually administered by controlled-release capsules placed in the rumen through oroesophageal pathway. All animals were identified through earring and kept under the same management condition, grazingon upland pasture mixture of Trifolium repens and Lolium multiflorum. Data from biochemical profile and performancewere collected during 45 days. Blood samples started on the day of monensin controlled-release capsule placement (day0) and continued in periods of 15, 30 and 45 days, after initial placement. Serum levels of albumin, glucose, urea, lactatedehydrogenase (LDH) and aspartate aminotransferase (AST) were evaluated using colorimetric diagnostic kits. In the rumen fluid, pH was measured and protozoa count was performed. All statistical analyses were made using software SAS.Albumin, AST, glucose, LDH and urea were analyzed through MIXED procedure and Tukey-Kramer test was applied forcomparison of means. For average daily gain, the orthogonal polynomials test was applied. Treatments did not differ inBSC, body weight and average daily gain (ADG). None of these performance parameters were significantly affected...