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1.
J Bacteriol ; 188(15): 5393-9, 2006 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-16855228

RESUMO

In this study, reverse transcriptase PCR was employed to construct a transcriptional profile of Mycoplasma pneumoniae lipoprotein genes contained in six multigene families. Most genes were found to be expressed. Many truncated lipoprotein genes were expressed, often polycistronically with other truncated genes, indicating that these genes may still be functional.


Assuntos
Expressão Gênica , Genes Bacterianos , Lipoproteínas/genética , Família Multigênica , Mycoplasma pneumoniae/genética , Mycoplasma pneumoniae/química , Filogenia , Reação em Cadeia da Polimerase Via Transcriptase Reversa
2.
J Appl Microbiol ; 96(6): 1205-14, 2004.
Artigo em Inglês | MEDLINE | ID: mdl-15139911

RESUMO

AIMS: To investigate whether sublethal treatments of stationary-phase probiotic cultures enhance their survival during lethal treatments and to adapt these treatments to the fermenter-scale production of probiotic cultures. METHODS AND RESULTS: Conditions for acid and heat pretreatments were screened for three Lactobacillus and two Bifidobacterium strains. Strains were sublethally treated both at laboratory scale and at fermenter scale in a strain-specific manner and exposed to a subsequent lethal treatment. At laboratory scale viability improvement was detected in each strain. However, improvement was more pronounced in the Lactobacillus than in the Bifidobacterium strains. At fermenter scale three strains were tested: for the two Lactobacillus strains a marked improvement in viability was obtained whereas for the Bifidobacterium strain the improvement was either minor or not detected. CONCLUSIONS: Development of treatments for viability enhancement of probiotic strains is feasible, but strain-specific optimization is necessary to obtain notable improvements. SIGNIFICANCE AND IMPACT OF THE STUDY: Strain-specific treatments were developed for the viability enhancement of stationary-phase probiotic cells both at laboratory and fermenter scale. These results can be utilised in the production of probiotic cultures with improved viability.


Assuntos
Bifidobacterium/crescimento & desenvolvimento , Microbiologia de Alimentos , Lactobacillus/crescimento & desenvolvimento , Probióticos , Meios de Cultura , Fermentação , Temperatura Alta , Concentração de Íons de Hidrogênio , Microbiologia Industrial/métodos , Temperatura
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