Temperature Dependence of Electron Leakage Current in InGaN Blue Light-Emitting Diode Structures.

We investigated the temperature dependence of the electron leakage current in the AlGaN electron-blocking layer (EBL) of an InGaN/GaN blue light-emitting diode (LED) structure at temperatures between 20 and 100 °C. The percentage of electron leakage current was experimentally determined by fitting the measured external quantum efficiency of an LED using the ABC recombination model. The electron leakage current decreased significantly as the temperature increased from 20 to 100 °C. The experiment obtained temperature-dependent electron leakage current was also found to agree well with the simulation results. This counter-intuitive temperature dependence of the electron leakage current resulted from an increase in potential barrier for electrons with increasing temperature due to the increased ionized acceptor concentration in the EBL with temperature. Moreover, the results obtained for the temperature-dependent electron leakage were consistent with the thermionic emission model. The results of the temperature dependence reported here are expected to provide insight into the thermal droop of GaN-based LEDs.

Liver biomarkers in adults: Evaluation of associations with reported green tea consumption and use of green tea supplements in U.S. NHANES.

Some events of hepatotoxicity have been linked to consumption of green tea supplements. The association between consumption of green tea or green tea supplements and abnormal liver biomarkers in adults was investigated using cross-sectional data from the 2009-2014 United States National Health and Nutrition Examination Survey (U.S. NHANES). Individuals with levels of either bilirubin or GGT, ALT, AST, and/or ALP in excess of the age- and gender-specific upper limits of normal ranges were classified as having abnormal liver biomarkers. Associations between green tea or green tea supplement use (consumption vs. not) and liver function were determined using multiple logistic regression modelling. 12,289 persons were included in the green tea analyses and 12,274 in the green tea supplement analyses. The odds of having one or more abnormal liver biomarkers were significantly reduced (p = 0.01) with consumption of green tea (OR: 0.49; 95% CI: 0.28, 0.85), while no significant association (p = 0.78) was determined for consumption of green tea supplements (OR: 0.92; 95% CI: 0.52, 1.64). Based on data from the 2009-2014 U.S. NHANES, green tea consumption was associated with reduced odds of having one or more abnormal liver biomarkers; whereas, no significant association was determined with consumption of green tea supplements.

Stable, high-rate anaerobic digestion through vacuum stripping of digestate.

This study coupled anaerobic digestion with vacuum stripping to achieve stable digestion at higher organic loading rates. Besides mitigation of ammonia inhibition, vacuum stripping of digestate improves solids solubilization and dewaterability due to vacuum-enhanced low-temperature thermal and mild-alkaline treatment under the vacuum stripping conditions (65 °C, 25-27 kPa, and pH 9). Batch vacuum stripping for 8 h removed 97.4-99.4% of ammonia, increased the dissolved fraction of volatile solids (VS) by 72.5%, and improved dewaterability with 30% decreases in time-to-filter and viscosity. The digesters having 2.9% of digestate replaced daily by vacuum stripped digestate were stable up to organic loading rate of 4.3 g-VS/Lreactor/d with biogas production at 3.15 L/Lreactor/d, while the digesters without stripping attained biogas production of 1.90 L/Lreactor/d at its highest stable organic loading rate of 2.5 g-VS/Lreactor/d. Acetoclastic Methanosaeta were the dominant methanogens, which became more resistant to ammonia stress in the digesters with vacuum stripping.

Elucidating the kinetics of ammonia inhibition to anaerobic digestion through extended batch experiments and stimulation-inhibition modeling.

Ammonia can be accumulated to a level inhibitory to methanogenesis. There are large discrepancies in the reported inhibition thresholds. Through extended batch digestion experiments (up to 110 d) at 6 ammonia concentrations (0.70-13 g N/L), this study discovered sequential occurrence of adaptable and unadaptable inhibition that reveals the discrepancies. Lag phase length representing adaptable inhibition increased exponentially with ammonia concentration. The kinetics of specific biogas yield that reveals unadaptable inhibition was best simulated with the Han & Levenspiel model. The 50% unadaptable inhibition thresholds were 10.7 g N/L with active inoculum and 6.8 g/L with stressed inoculum. The digesters with stressed inoculum had faster adaptation to adaptable inhibition though less resistance to unadaptable inhibition. The inhibition sequence was evidenced by microbial population shifts and confirmed by earlier studies employing short (2-65 d) and long (80-198 d) batch experiments. Distinguishing adaptable from unadaptable inhibition provides precise guidance for mitigating ammonia inhibition.

Evaluation of Crystalline Volume Fraction of Laser-Annealed Polysilicon Thin Films Using Raman Spectroscopy and Spectroscopic Ellipsometry.

We investigated the crystallinities of poly silicon (poly Si) annealed via green laser annealing (GLA) with a 532-nm pulsed laser and blue laser annealing (BLA) with 450-nm continuous-wave lasers. Three-dimensional heat transfer simulations were performed to obtain the temperature distributions in an amorphous silicon (a-Si) thin film, and GLA and BLA experiments were conducted based on the thermal simulation results. The crystallinity of annealed poly Si samples was analyzed using Raman spectroscopy and spectroscopic ellipsometry. To evaluate the degree of crystallization for the annealed samples quantitatively, the measured spectra of laser-annealed poly Si were fitted to those of crystalline Si and a-Si, and the crystal volume fraction (fc) of the annealed poly Si sample was determined. Both the Raman spectroscopy and ellipsometry showed consistent results on fc. The fc values were found to reach >85% for optimum laser power of GLA and BLA, showing good crystallinity of the laser-annealed poly Si thin films comparable to thermal furnace annealing.

Effects of Unsweetened Preloads and Preloads Sweetened with Caloric or Low-/No-Calorie Sweeteners on Subsequent Energy Intakes: A Systematic Review and Meta-Analysis of Controlled Human Intervention Studies.

Effects of isocaloric (sweetness differences but constant calories) preloads and isosweet (caloric differences but constant sweetness) preloads, as well as preloads that were neither isosweet nor isocaloric (sweetness and caloric differences) on subsequent ad libitum meal and total (preload + ad libitum) energy intakes were investigated. Thirty-five crossover studies were eligible for inclusion, representing 116 comparisons (41, isocaloric; 41, isosweet; and 34, neither isosweet nor isocaloric). References of existing reviews and literature from 4 databases were searched. The calculated raw mean differences in ad libitum and total energy intakes were pooled in meta-analyses using a random-effects model and the inverse of the variance as the weighting factor. Energy intakes at an ad libitum meal were significantly lower for low-/no-calorie sweetener (LNCS)-sweetened compared with unsweetened preloads in the isocaloric comparison (-55.5 kcal; 95% CI: -82.9, -28.0 kcal; P < 0.001); however, the difference in energy intake was not significant in additional sensitivity analyses (i.e., removal of comparisons where the matrix was a capsule and when xylitol was the LNCS). For the isosweet comparison, although the pooled energy intake at the ad libitum meal was significantly greater with the LNCS-sweetened preload compared with the caloric sweetener (CS)-sweetened preload (58.5 kcal; 95% CI: 35.4, 81.7 kcal; P < 0.001), the pattern was reversed when total energy intake was considered (-132.4 kcal; 95% CI: -163.2, -101.6 kcal; P < 0.001), explained by only partial compensation from the CS-sweetened preload. The results were similar when assessing ad libitum and total energy intakes when unsweetened compared with CS-sweetened preloads were consumed. Unsweetened or LNCS-sweetened preloads appear to have similar effects on intakes when compared with one another or with CS-sweetened preloads. These findings suggest that LNCS-sweetened foods and beverages are viable alternatives to CS-sweetened foods and beverages to manage short-term energy intake.

Numerical Investigation of Light Extraction Efficiency of GaN-based Vertical Blue Micron-Scale Light-Emitting Diode Structures.

The light extraction efficiency (LEE) of GaN-based vertical blue micron-scale light-emitting diode (µ-LED) structures was investigated numerically using three-dimensional finite-difference timedomain (FDTD) methods. The entire µ-LED chip was included in the FDTD computational domain to determine the LEE accurately. As the lateral dimensions of µ-LEDs increased from 5 to 30 µm, the LEE decreased gradually because of the increased portion of light trapped inside the LED chip and the increased light absorption in the GaN layers with increasing chip size. The LEE varied strongly with the p-GaN thickness for the µ-LED with a flattop surface, which could be explained by the strong dependence of the spatial distribution of the emission patterns on the p-GaN thickness. This dependence on the p-GaN thickness decreased when the surface of the µ-LED chip was patterned. A high LEE of >80% could be achieved in LEDs with properly chosen parameters. The FDTD simulation results presented in this study are expected to be employed advantageously in designing µ-LED structures with a high LEE.

Temperature dependence of the Auger recombination coefficient in InGaN/GaN multiple-quantum-well light-emitting diodes.

This study investigated the temperature dependence of the Auger recombination coefficient (C) in an InGaN/GaN blue multiple-quantum-well (MQW) light-emitting diode structure at temperatures between 20 and 100°C. The temperature dependence of C was determined by fitting the measured external quantum efficiency (EQE) data using an analytical model or numerical simulation. In the analytical model, the carrier density in InGaN MQWs was assumed to be constant and independent of temperature. In contrast, the inhomogeneous carrier distribution in MQWs and its temperature-dependent redistribution were included in the numerical simulation. When the analytical model was employed to fit the EQE curve, C decreased with increasing temperature. On the other hand, when the numerical simulation was employed, C increased steadily by ∼31% as the temperature was increased from 20 to 100°C. We found that the temperature-dependent carrier distribution is important to consider when determining the temperature dependence of the Auger recombination coefficient in InGaN MQW structures.

Contribution of 100% Fruit Juice to Micronutrient Intakes in the United States, United Kingdom and Brazil.

The contribution of 100% fruit juice (FJ) to the total daily intakes of energy, sugars, and select vitamins and minerals and to the recommended dietary allowances (RDAs) or adequate intake (AI) of these micronutrients was assessed in individuals reporting the consumption of 100% FJ in the national dietary intake surveys of the United States (U.S.; n = 8661), the United Kingdom (UK; n = 2546) and Brazil (n = 34,003). Associations of 100% FJ intake with the odds of being overweight or obese also were assessed. Data from the U.S. National Health and Nutrition Examination Survey (2013-2014), the UK National Diet and Nutrition Survey (2012-2014), and Brazil's Pesquisa de Orçamentos Familiares (2008-2009) were used, and all analyses were limited to individuals reporting consumption of 100% FJ on at least one day of the dietary intake survey. Approximately 34%, 37%, and 42% of individuals surveyed reported the consumption of 100% FJ on at least one day of the dietary intake survey in the U.S., UK, and Brazil, respectively, and the average daily intakes of 100% FJ were 184 g, 130 g, and 249 g, respectively. Across the 3 countries, 100% FJ contributed to 3-6% of total energy intakes, 12-31% of total sugar intakes, 21-54% of total vitamin C intakes, 1-12% of total vitamin A intakes, 4-15% of total folate intakes, 7-17% of total potassium intakes, 2-7% of total calcium intakes, and 4-12% of total magnesium intakes. In a multivariate logistic regression model, juice intake was associated with a significant reduction in the odds of being overweight or obese in UK adults (OR = 0.79; 0.63, 0.99), and significant increases in the odds of being overweight or obese in UK children (OR = 1.16; 1.01, 1.33) and Brazilian adults (OR = 1.04; 1.00, 1.09). Nutrient contributions of 100% FJ vary according to regional intake levels. In all three countries studied, 100% FJ contributed to more than 5% of the RDAs for vitamin C and folate. In the U.S. and Brazil, 100% FJ contributed to more than 5% of the RDA for magnesium and more than 5% of the AI for potassium.

Reversibility of propionic acid inhibition to anaerobic digestion: Inhibition kinetics and microbial mechanism.

Anaerobic digestion is a technology that simultaneously treats waste and generates energy in the form of biogas. Unfortunately, when a high organic loading rate is applied, anaerobic digestion can suffer from volatile fatty acid accumulation that results in pH drop and decreased biogas production. In particular, propionic acid has shown to inhibit biogas production even at a very low concentration. Therefore, the kinetics of biogas production in relation to propionic acid concentration needs to be investigated. In batch experiments on anaerobic co-digestion of food waste and dairy manure in the present study, cumulative biogas production showed little inhibition by propionic acid in the concentration range of 6.5-14.6 mM, but a lag phase of 9.4, 16.3 and 60.8 d was detected in the digesters with initial propionic acid concentrations of 22.7, 36.2, and 56.4 mM, respectively. After the lag phase, these digesters accelerated to specific biogas yields of 0.59-0.70 L g-VS-1. The similar specific biogas yields across all of the digesters at initial propionic acid concentrations of 6.5-56.4 mM indicated reversibility of the inhibition. The reversibility was made possible by microbial acclimation and the shift to hydrogenotrophic methanogenesis in syntrophy with acetogenic bacteria. Evidently, an increase of hydrogenotrophic Methanobacterium and Methanoculleus abundances was found at 36.2 and 56.4 mM. Batch digestion experiments must be extended beyond the lag phase in order to fully reveal the inhibition kinetics. This paper highlights the need for a standard protocol that experimentally evaluates inhibition in anaerobic digestion.

Determinants of Sweetness Preference: A Scoping Review of Human Studies.

Factors associated with sweetness preference are multi-faceted and incredibly complex. A scoping review was undertaken to identify determinants of sweetness preference in humans. Using an online search tool, ProQuest ™, a total of 99 publications were identified and subsequently grouped into the following categories of determinants: Age, dietary factors, reproductive hormonal factors, body weight status, heritable, weight loss, sound, personality, ethnicity and lifestyle, previous exposure, disease, and 'other' determinants. Methodologies amongst studies were heterogenous in nature (e.g., there was variability across studies in the sweetness concentrations tested, the number of different sweetness concentrations used to assess sweetness preference, and the methods utilized to measure sweetness preference), rendering interpretation of overall findings challenging; however, for certain determinants, the evidence appeared to support predictive capacity of greater sweetness preference, such as age during certain life-stages (i.e., young and old), being in a hungry versus satiated state, and heritable factors (e.g., similar sweetness preferences amongst family members). Recommendations for the design of future studies on sweetness preference determinants are provided herein, including an "investigator checklist" of criteria to consider.

Systematic review and meta-analysis of controlled intervention studies on the effectiveness of long-chain omega-3 fatty acids in patients with nonalcoholic fatty liver disease.

Context: Treatment options for nonalcoholic fatty liver disease (NAFLD) are needed. Objective: The aim of this review was to systematically assess the effects of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs), particularly eicosapentaenoic acid and docosahexaenoic acid, on liver-related and metabolic outcomes in adult and pediatric patients with NAFLD. Data Sources: The online information service ProQuest Dialog was used to search 8 literature databases. Study Selection: Controlled intervention studies in which the independent effects of n-3 LC-PUFAs could be isolated were eligible for inclusion. Data Extraction: The 18 unique studies that met the criteria for inclusion were divided into 2 sets, and data transcriptions and study quality assessments were conducted in duplicate. Each effect size was expressed as the weighted mean difference and 95%CI, using a random-effects model and the inverse of the variance as a weighting factor. Results: Based on the meta-analyses, supplementation with n-3 LC-PUFAs resulted in statistically significant improvements in 6 of 13 metabolic risk factors, in levels of 2 of 3 liver enzymes, in liver fat content (assessed via magnetic resonance imaging/spectroscopy), and in steatosis score (assessed via ultrasonography). Histological measures of disease [which were assessed only in patients with nonalcoholic steatohepatitis (NASH)] were unaffected by n-3 LC-PUFA supplementation. Conclusions: Omega-3 LC-PUFAs are useful in the dietary management of patients with NAFLD. Additional trials are needed to better understand the effects of n-3 LC-PUFAs on histological outcomes in patients with NASH. Systematic Review Registration: PROSPERO CRD42017055951.

Low-/No-Calorie Sweeteners: A Review of Global Intakes.

The current review examined published data on the intake of all major low-/no-calorie sweeteners-aspartame, acesulfame-K, saccharin, sucralose, cyclamate, thaumatin and steviol glycosides-globally over the last decade. The most detailed and complex exposure assessments were conducted in Europe, following a standardized approach. Japan and Korea similarly had up-to-date and regular intake data available. The data for other Asian countries, Latin America, Australia/New Zealand and global estimates, evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), while available, were shown to be more limited in terms of design. Overall, the studies conducted since 2008 raised no concerns with respect to exceedance of individual sweetener acceptable daily intake (ADIs) among the general population globally. The data identified do not suggest a shift in exposure over time, with several studies indicating a reduction in intake. However, some data suggest there may have been an increase in the numbers of consumers of low-/no-calorie-sweetened products. Future research should consider a more standardized approach to allow the monitoring of potential changes in exposure based upon events such as sugar reduction recommendations, to ensure there is no shift in intake, particularly for high-risk individuals, including diabetics and children with specific dietary requirements, and to ensure risk management decisions are based on quality intake analyses.

Investigation into the Anomalous Temperature Characteristics of InGaN Double Quantum Well Blue Laser Diodes Using Numerical Simulation.

GaN-based blue laser diodes (LDs) may exhibit anomalous temperature characteristics such as a very high characteristic temperature (T 0) or even negative T 0. In this work, temperature-dependent characteristics of GaN-based blue LDs with InGaN double quantum well (QW) structures were investigated using numerical simulations. The temperature-dependent threshold current is found to become increasingly anomalous as the thickness or doping concentration of the barrier layer between QWs increases. For a properly chosen barrier thickness and doping concentration, very high T 0 of >10,000 K can be obtained. The anomalous temperature characteristics of these InGaN blue LDs are attributed to the increase of gain at the n-side QW with increasing temperature because of the thermally enhanced hole transport from the p-side to the n-side QW.

The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials.

A systematic review and meta-analysis of randomised controlled trials was undertaken to determine the effects of almond consumption on blood lipid levels, namely total cholesterol (TC), LDL-cholesterol (LDL-C), HDL-cholesterol (HDL-C), TAG and the ratios of TC:HDL-C and LDL-C:HDL-C. Following a comprehensive search of the scientific literature, a total of eighteen relevant publications and twenty-seven almond-control datasets were identified. Across the studies, the mean differences in the effect for each blood lipid parameter (i.e. the control-adjusted values) were pooled in a meta-analysis using a random-effects model. It was determined that TC, LDL-C and TAG were significantly reduced by -0·153 mmol/l (P < 0·001), -0·124 mmol/l (P = 0·001) and -0·067 mmol/l (P = 0·042), respectively, and that HDL-C was not affected (-0·017 mmol/l; P = 0·207). These results are aligned with data from prospective observational studies and a recent large-scale intervention study in which it was demonstrated that the consumption of nuts reduces the risk of heart disease. The consumption of nuts as part of a healthy diet should be encouraged to help in the maintenance of healthy blood lipid levels and to reduce the risk of heart disease.

Effect of Light Absorption in InGaN/GaN Vertical Light-Emitting Diodes.

For evaluating the effect of light absorption in vertically structured thin film light-emitting diodes (VLEDs), we investigate the dependence of the efficiencies on the several specific parameters including thickness and doping concentration (N(D)) of the n-GaN layer, a design of hetero-structures of the n-GaN layer, and a number of pairs of multi-quantum wells (MQWs). Generally, there is a complementary relation between internal quantum efficiency (IQE) and light extraction efficiency (LEE). However, we confirmed that LEE determined by light absorption is more dominant than IQE in VLED structures with a textured surface, from numerical simulation and experimental results. Effect of light absorption is more prominent in the vertical chip with a textured surface than in that with a flat surface, because a travel length of light extracted from the textured surface is longer. Minimizing light absorption in VLEDs is a key technology for improving light output, and light absorption speaks for the index of enhancement by the general technologies for improving LEE.

Modification of internal quantum efficiency and efficiency droop in GaN-based flip-chip light-emitting diodes via the Purcell effect.

The Purcell effect in GaN-based flip-chip (FC) light-emitting diode (LED) structures is investigated numerically using finite-difference time-domain simulations. Depending on the thickness of the p-GaN layer, the variation of the Purcell factor of FC LEDs is obtained to be as high as 20%, which results in the relative modification of the internal quantum efficiency (IQE) as large as 8% and 2.5% for the unmodified IQE of 0.4 and 0.8, respectively. Since the influence of the Purcell effect becomes more conspicuous as the IQE decreases, the Purcell enhancement can be advantageously used to mitigate the efficiency droop problem to some extent. When the Purcell effect is positively applied to the blue LED with the peak IQE of 0.8 and the droop ratio of 29.1%, the peak IQE and the droop ratio are found to be improved to 0.82 and 26.3%. This small but non-negligible effect on IQE is expected to be importantly adopted for industry development of high efficiency LEDs.

Large enhancement of light extraction efficiency in AlGaN-based nanorod ultraviolet light-emitting diode structures.

Light extraction efficiency (LEE) of AlGaN-based nanorod deep ultraviolet (UV) light-emitting diodes (LEDs) is numerically investigated using three-dimensional finite-difference time-domain simulations. LEE of deep UV LEDs is limited by strong light absorption in the p-GaN contact layer and total internal reflection. The nanorod structure is found to be quite effective in increasing LEE of deep UV LEDs especially for the transverse magnetic (TM) mode. In the nanorod LED, strong dependence of LEE on structural parameters such as the diameter of a nanorod and the p-GaN thickness is observed, which can be attributed to the formation of resonant modes inside the nanorod structure. Simulation results show that, when the structural parameters of the nanorod LED are optimized, LEE can be higher than 50% and 60% for the transverse electric (TE) and TM modes, respectively. The nanorod structure is expected to be a good candidate for the application to future high-efficiency deep UV LEDs. PACS: 41.20.Jb; 42.72.Bj; 85.60.Jb.

Strong modification of spontaneous emission rate in nanorod light-emitting diode structures.

This study investigates the characteristics of modifications in spontaneous emission (SE) from GaN-based nanorod light-emitting diode (LED) structures using the three-dimensional finite-difference time-domain method. The simulated nanorod LED structure is assumed to be enclosed by perfect conductors and includes InGaN multiple-quantum-well active layers emitting at 500 nm. In the simulation, the modification of the SE rate is calculated as the structural parameters of nanorods are varied. The SE rate is found to depend strongly on the radius of nanorods. Large enhancement of the SE rate is observed when the resonant modes are formed inside the nanorod cavity. For both the transverse-electric and transverse-magnetic modes, the SE rate of nanorod LED structures can be enhanced by more than six times when the radius or height of the nanorod is optimally chosen. This large increase in the SE rate can lead to considerable increase in the internal quantum efficiency of LEDs, making nanorod structures prime candidates for future high-efficiency LEDs than can overcome the efficiency limit of current LED structures.

Dependence of efficiencies in GaN-based vertical blue light-emitting diodes on the thickness and doping concentration of the n-GaN layer.

We investigate the dependence of various efficiencies in GaN-based vertical blue light-emitting diode (LED) structures on the thickness and doping concentration of the n-GaN layer by using numerical simulations. The electrical efficiency (EE) and the internal quantum efficiency (IQE) are found to increase as the thickness or doping concentration increases due to the improvement of current spreading. On the contrary, the light extraction efficiency (LEE) decreases with increasing doping concentration or n-GaN thickness by the free-carrier absorption. By combining the results of EE, IQE, and LEE, wall-plug efficiency (WPE) of the vertical LED is calculated, and the optimum thickness and doping concentration of the n-GaN layer is found for obtaining the maximum WPE.