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1.
Appl Environ Microbiol ; 75(21): 6688-95, 2009 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-19749059

RESUMO

Nisin is a natural bacteriocin produced commercially by Lactococcus lactis and widely used in the food industry as a preservative because of its broad host spectrum. Despite the low productivity and troublesome fermentation of L. lactis, no alternative cost-effective host has yet been found. Bacillus subtilis had been suggested as a potential host for the biosynthesis of nisin but was discarded due to its sensitivity to the lethal action of nisin. In this study, we have reevaluated the potential of B. subtilis as a host organism for the heterologous production of nisin. We applied transcriptome and proteome analyses of B. subtilis and identified eight genes upregulated in the presence of nisin. We demonstrated that the overexpression of some of these genes boosts the natural defenses of B. subtilis, which allows it to sustain higher levels of nisin in the medium. We also attempted to overcome the nisin sensitivity of B. subtilis by introducing the nisin resistance genes nisFEG and nisI from L. lactis under the control of a synthetic promoter library.


Assuntos
Antibacterianos/farmacologia , Bacillus subtilis/efeitos dos fármacos , Bacillus subtilis/genética , Farmacorresistência Bacteriana , Engenharia Genética , Nisina/farmacologia , Bacillus subtilis/química , Perfilação da Expressão Gênica , Lactococcus lactis/genética , Lactococcus lactis/metabolismo , Proteoma/análise , Estresse Fisiológico
2.
Appl Environ Microbiol ; 70(6): 3695-9, 2004 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-15184175

RESUMO

Plasmid transformation in Leuconostoc carnosum 4010 was analyzed. A successful transformation protocol for L. carnosum was established by modifying an existing protocol for Lactococcus lactis. Several parameters, including the number of generations that the cells had grown at the time of harvest, glycine concentration, the time of incubation for phenotypic expression, and the electrical field strength, were investigated and proved to have influence on the transformation frequency. Electrocompetence was found to be transient and to peak in the early exponential growth phase. Optimized conditions resulted in transformation frequencies of up to 6.7 x 10(5) transformants per microgram of plasmid DNA. A total of five plasmids in L. carnosum were successfully introduced and maintained. Interestingly, we discovered that DNA uptake was of a frequency of 3 x 10(-6) to 19 x 10(-6) transformants per CFU in the absence of an applied electrical field. We concluded that L. carnosum is naturally competent.


Assuntos
Eletroporação/métodos , Leuconostoc/crescimento & desenvolvimento , Plasmídeos/genética , Transformação Bacteriana , Meios de Cultura , Glicina/metabolismo , Leuconostoc/genética
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