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1.
Asia Pac J Clin Nutr ; 18(4): 633-7, 2009.
Artigo em Inglês | MEDLINE | ID: mdl-19965357

RESUMO

Food security requires that all people can access sufficient food for a healthy life. Enough food is produced to feed the global population, but more than 1.02 billion people are malnourished. Malnutrition and chronic food insecurity are widespread in some countries of the Asia-Pacific region; as much as 20 to 60 percent of the region's population lacks sufficient food to meet their minimum energy requirement. Food security greatly depends on food availability, although this alone is not sufficient to secure satisfactory nutritional status. Food security at the national level requires an effective framework of food, health, and economic systems coupled with awareness and consideration of environmental conditions. To improve food availability and security in the short term, lower income countries should focus on increasing productivity in the food system to generate higher incomes for workers on-farm and off-farm in the food chain. Over the long term, sustainable and small-scale farming based on ecologically viable systems should be the emphasis for agricultural development. Nutrition and health sectors should help promote food-based approaches that lead to diversification of crops, balanced diets, and ultimately better health.


Assuntos
Abastecimento de Alimentos , Sudeste Asiático/epidemiologia , Austrália/epidemiologia , Ásia Oriental/epidemiologia , Disparidades nos Níveis de Saúde , Humanos , Desnutrição/epidemiologia , Fatores Socioeconômicos
2.
Plant Dis ; 82(1): 74-78, 1998 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-30857073

RESUMO

Bacterial wilt, caused by Ralstonia solanacearum, is a major constraint to tomato production in the tropics and subtropics. Most bacterial wilt-resistant tomato cultivars have not shown consistently high resistance levels over locations. The objective of this study was to determine whether combining resistance derived from different sources would result in F1 progenies with resistance greater than that of the parents. Five bacterial wilt-resistant tomato lines or accessions (CL5915, L285, CRA84, H7997, and GA219), each derived from different resistance sources, and a susceptible processing tomato line (UC204A) were crossed in all combinations without reciprocals. Parents, F1 progenies, and F2 progenies were evaluated in greenhouses at three locations (Taiwan, Philippines, and Indonesia) for percent survival 6 weeks after drench inoculation with virulent local strains of R. solanacearum. Percent survival means over locations were 17.4 to 83.0 for parents and F1 progeny and 16.2 to 75.0 for parents and F2 progeny. The percent survival means over locations of L285 × H7997 were highest among crosses in the F1 (83.0) and F2 (75.0) generations but were not significantly greater than that of H7997. Highly significant mean squares were found in the F1 and F2 progenies for general combining ability (GCA) and GCA × locations. Positive GCA effects over locations were detected for H7997, CRA84, and L285, indicating that progeny with those lines as parents showed bacterial wilt resistance that was greater than the average of all crosses. Only H7997, however, had positive GCA effects estimates at each location for each generation, and its GCA effects estimates over locations were significantly greater than those of the other parents in the F1 and F2 progenies. Among this set of parents, H7997 is the best source to develop bacterial wilt-resistant progeny. We did not observe statistically significant increases in resistance by combining different resistance sources. However, the presence of large GCA variances suggests that hybridization of parents that have high GCA for bacterial wilt resistance, such as H7997, CRA84, or L285, followed by selection in segregating populations might yield inbred progeny with resistance greater than that of the parents.

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