High resolution mass spectral data from the analysis of copper chlorophylls and copper chlorophyll degradation products in bright green table olives.

This publication reports high resolution mass spectral data for copper chlorophyll and copper chlorophyll degradation products extracted from bright green table olives. These data support analyte identifications made in "Quantitation of copper chlorophylls in green table olives by ultra-high-performance liquid chromatography with inductively coupled plasma isotope dilution mass spectrometry" in the Journal of Chromatography A (Petigara Harp et al., 2020 [1]). Table olive pigments, divided into lipophilic and hydrophilic fractions by liquid-liquid repartition, were separated by ultra-high-performance liquid chromatography and detected by visible wavelength absorbance and high resolution mass spectrometry, using an Orbitrap HF with positive electrospray ionization. Full-scan mass spectra were acquired to assign pigment chemical formulae. Fragment-rich higher-energy collisional dissociation tandem mass spectra were acquired to facilitate structural assignments. Extracted ion chromatograms, full-scan, and tandem mass spectra obtained from representative lipophilic and hydrophilic green table olive extracts are presented in Figures 1-6. Annotated mass spectra comparing experimental and calculated isotope distributions, .raw mass spectral data files, and experimental details linking .raw data files to annotated spectra are provided as Supplementary Material. Spectra extracted from these native data files can be added to mass spectral libraries for use in other studies. Access to native data files uniquely enables rigorous data examination (e.g., molecular ion isotopic distribution, effective mass resolution, presence of overlapping ion series) and use in ways that are not possible when spectra are otherwise reported in simple tables listing mono-isotopic peaks and mass errors. Mass spectra reported here can be used to design multiple-reaction monitoring methods to detect these bright green pigments in agricultural food commodities and finished products.

Quantitation of copper chlorophylls in green table olives by ultra-high-performance liquid chromatography with inductively coupled plasma isotope dilution mass spectrometry.

Table olives, a widely consumed delicacy, are often selected by consumers based on the shade of their green color. The appealing coloration of fresh olives fades to brown or pale yellow during the industrial processing necessary for commercialization and storage, as a result of the degradation of chlorophyll a and b to their corresponding pheophytins and other chlorophyll degradation products (CDP). The re-greening of table olives may be achieved by complexation of CDP with Cu2+, to form stable bright green copper CDP (Cu-CDP) complexes. To study this phenomenon, we developed a novel method to separately extract lipophilic and hydrophilic Cu-CDP and quantify Cu-CDP by UHPLC combined with inductively coupled plasma isotope dilution mass spectrometry (UHPLC-ICP-ID-MS) using post-column isotopic dilution with 65Cu. This technique does not require species-specific calibration standards and was applied to survey the Cu-CDP composition of the various types of table olives sold in the US market. The CDP and Cu-CDP extracted from table olives were identified by high resolution full-scan mass spectrometry. Total elemental Cu in table olives was measured by microwave digestion followed by ICP-MS detection and correlated with the content of Cu-CDP. Pale yellow olives contained <1 mg/kg lipophilic Cu-CDP and <3.5 mg/kg total elemental Cu. Bright green table olives contained 4-22 mg/kg lipophilic Cu-CDP and 14.4-161 mg/kg total elemental Cu in contrast to <6 mg/kg reported for natural abundance, indicating the formation of Cu-CDP was achieved by addition of copper salts. A dark green sample with 2.5 mg/kg of total copper and 0.267 mg/kg lipophilic Cu-CDP may have been processed by addition of sodium copper chlorophyllin (SCC); the higher content of Cu isochlorin e4 compared to Cu 152-Me-chlorin e6 supports this conclusion.

Determination of Seven Manufacturing Impurities in FD&C Red No. 40 by Ultra-High-Performance Liquid Chromatography.

BACKGROUND: The U.S. Food and Drug Administration batch-certifies color additives to ensure that each lot meets published specifications for coloring food, drugs, and cosmetics. OBJECTIVE: An ultra-high-performance LC (UHPLC) method was developed to determine seven manufacturing impurities in the monoazo color additive FD&C Red No. 40 (R40). The analytes consist of two intermediates, an impurity originating from one intermediate, a reaction by-product, and three subsidiary colors. The intermediates are 4-amino-5-methoxy-2-methylbenzenesulfonic acid [cresidine-p-sulfonic acid (CSA)] and 6-hydroxy-2-naphthalene sulfonic acid sodium salt (SS). The impurity originating from the intermediate SS is 6,6'-oxybis[2-naphthalenesulfonic acid] disodium salt. The reaction by-product is 4,4'-(diazoamino)bis[5-methoxy-2-methylbenzenesulfonic acid disodium salt. The subsidiary colors are sodium salts of CSA coupled with 2-naphthol-3,6-disulfonic acid, 2-naphthol-6,8-disulfonic acid, or 2-naphthol. METHODS: Samples of R40 were dissolved in an ammonium acetate buffer modified to pH 9.2, filtered, and analyzed by UHPLC. Quantitation of the analytes was performed by calibration in the presence of the color additive matrix. RESULTS: UHPLC validation studies showed linear calibration curves (R2 = 0.9999), good recovery (95-121%) and precision (RSDs = 1.0-6.3%), and LOQs ranging from 0.002 to 0.030%. Survey analyses of 31 samples from 11 manufacturers yielded results by the new UHPLC method and a previously used HPLC method that are consistent within experimental error. CONCLUSIONS: The new UHPLC method provides faster analysis time, improved separation, and similar sensitivity compared to the HPLC method. HIGHLIGHTS: An UHPLC method was developed and validated to determine seven manufacturing impurities in R40 submitted to the FDA for batch certification.

Ultra-Performance Liquid Chromatographic Determination of Manufacturing Intermediates and Subsidiary Colors in D&C Red No. 6, D&C Red No. 7, and Their Lakes.

An ultra-performance LC (UPLC) method was developed to determine the manufacturing intermediates and subsidiary colors in the monosulfo monoazo color additives D&C Red No. 6 and D&C Red No. 7 and their lakes. This method is intended for use in batch certification of the color additives by the U. S. Food and Drug Administration to ensure that each lot meets published specifications for coloring drugs and cosmetics. The intermediates are 2-amino-5-methylbenzenesulfonic acid (PTMS) and 3-hydroxy-2-naphthalenecarboxylic acid (3-hydroxy-2-naphthoic acid). The subsidiary colors are 3-hydroxy-4-[(4-methylphenyl)azo]-2-naphthalenecarboxylic acid (unsulfonated subsidiary color) and 1-[(4-methylphenyl) azo]-2-naphthalenol (4-methyl Sudan I). The analytes were identified by comparing their UPLC retention times and UV-Vis absorption spectra with those of standards. Validation studies showed that calibration curves were linear (average R2=0.9994), and recoveries were 96-106%. Average LOD was 0.0014-0.0061% and average LOQ was 0.0047-0.020%. Results for RSD at the specification levels ranged from 0.67 to 5.79%. Survey analyses of 42 samples from 14 domestic and foreign manufacturers yielded results by the new UPLC method and a previously reported HPLC method that were consistent within experimental error. The new UPLC method provided increased sensitivity, faster analysis times, and improved separations compared to the HPLC method.

Qualitative identification of permitted and non-permitted color additives in cosmetics.

Color additives are dyes, pigments, or other substances that can impart color when added or applied to foods, drugs, cosmetics, medical devices, or the human body. These substances must be pre-approved by the U.S. Food and Drug Administration (FDA) and listed in the Code of Federal Regulations before they may be used in FDA-regulated products. Both domestic and imported cosmetic products sold in interstate commerce fall under FDA jurisdiction, and FDA's district laboratories use a combination of analytical methods for identifying or confirming the presence of potentially violative color additives. We have developed a qualitative method for identifying 29 water- and methanol-soluble color additives in various types of cosmetic products. The color additives are extracted with combinations of methylene chloride, methanol, acetic acid, and water and are identified by LC with photodiode array detection. Estimated LOD values ranged from 0.1 to 1.5 mg/L. A survey of lip products, nail polishes, eye products, blushes, body glitter, face paints, bath products, creams, and toothpastes identified permitted and non-permitted color additives. Our new LC method is intended to supplement the visible spectrophotometry and TLC methods currently used by FDA's district laboratories and will help optimize the use of time, labor, and solvents.

Determination of seven certified color additives in food products using liquid chromatography.

This study describes a new method for determining FD&C Blue No. 1, FD&C Blue No. 2, FD&C Green No. 3, FD&C Red No. 3, FD&C Red No. 40, FD&C Yellow No. 5, and FD&C Yellow No. 6 in food products. These seven color additives are water-soluble dyes that are required to be batch certified by the U.S. Food and Drug Administration (FDA) before they may be used in food and other FDA-regulated products. In the new method, the color additives are extracted from a product using one of two procedures developed for various product types, isolated from the noncolored components, and analyzed by liquid chromatography with photodiode array detection. The method was validated by determining linearity, range, precision, recovery from various matrices, limit of detection, limit of quantitation, and relative standard deviation for each color additive. A survey of 44 food products, including beverages, frozen treats, powder mixes, gelatin products, candies, icings, jellies, spices, dressings, sauces, baked goods, and dairy products, found total color additives ranging from 1.9 to 1221 mg/kg. FDA intends to use the new method for conducting a rigorous, comprehensive dietary exposure assessment of certified color additives in products likely to be consumed by children.

Qualitative identification of permitted and non-permitted colour additives in food products.

Colour additives are dyes, pigments or other substances that can impart colour when added or applied to food, drugs, cosmetics, medical devices, or the human body. The substances must be pre-approved by the US Food and Drug Administration (USFDA) and listed in Title 21 of the US Code of Federal Regulations before they may be used in products marketed in the United States. Some also are required to be batch certified by the USFDA prior to their use. Both domestic and imported products sold in interstate commerce fall under USFDA jurisdiction, and the USFDA's district laboratories use a combination of analytical methods for identifying or confirming the presence of potentially violative colour additives. We have developed a qualitative method for identifying 17 certifiable, certification exempt, and non-permitted colour additives in various food products. The method involves extracting the colour additives from a product and isolating them from non-coloured components with a C(18) Sep-Pak cartridge. The colour additives are then separated and identified by liquid chromatography (LC) with photodiode array detection, using an Xterra RP18 column and gradient elution with aqueous ammonium acetate and methanol. Limits of detection (LODs) ranged from 0.02 to 1.49 mg/l. This qualititative LC method supplements the visible spectrophotometric and thin-layer chromatography methods currently used by the USFDA's district laboratories and is less time-consuming and requires less solvent compared to the other methods. The extraction step in the new LC method is a simple and an efficient process that can be used for most food types.

Ultra-performance liquid chromatographic determination of manufacturing intermediates and subsidiary colors in D&C Red No. 34 and its lakes.

An ultra-performance liquid chromatography (UPLC) method was developed to determine the manufacturing intermediates and subsidiary colors in the monosulfo monoazo color additive D&C Red No. 34 and its lakes. This method is currently used for batch certification of the color additives by the U.S. Food and Drug Administration to ensure that each lot meets published specifications for coloring drugs and cosmetics. The new UPLC method has replaced an HPLC method for determining the intermediates and a TLC method for determining the subsidiary colors. The intermediates are 2-amino-1-naphthalenesulfonic acid (Tobias acid) and 3-hydroxy-2-naphthalenecarboxylic acid (3-hydroxy-2-naphthoic acid). Subsidiary colors are positional isomers of the major dye component or related compounds containing lower numbers of substituent groups. The analytes are identified by comparison of their UPLC retention times and UV or visible absorption spectra with those of standards. Validation studies showed that peak area calibrations for the analytes were generally linear (R > 0.999), and recoveries were 98-103%. The LODs were 0.002-0.02%, and the RSDs at the specification levels were 0.7-2.2%. Survey analyses of 12 samples of certified D&C Red No. 34 straight colors and lakes from six domestic and foreign manufacturers yielded results for the intermediates by UPLC and HPLC that were consistent within experimental error. The UPLC analyses yielded results for the subsidiary colors that were consistently lower than results previously obtained by TLC, which we attribute to limitations of the TLC method. The new UPLC method provides sharper peaks, better peak separation, and faster analysis times than the formerly used HPLC method and is more accurate, much faster, and much less labor-intensive than the formerly used TLC method.

Reversed-phase LC determination of two manufacturing intermediates, the unsulfonated subsidiary color, and 4-methyl-Sudan I in D&C Red No. 6, D&C Red No. 7, and their lakes.

A reversed-phase liquid chromatographic (LC) method was developed to determine 4 impurities in the monosulfo monoazo color additives D&C Red No. 6, D&C Red No. 7, and their lakes. Manufacturing intermediates determined are 2-amino-5-methylbenzenesulfonic acid (PTMS) and 3-hydroxy-2-naphthalenecarboxylic acid (3-hydroxy-2-naphthoic acid). Subsidiary colors determined are the unsulfonated and uncarboxylated, unsulfonated homologs of the dye (the unsulfonated subsidiary color and 4-methyl-Sudan I). The new method uses lithium oxalate as part of a novel system to dissolve the water-insoluble color additives. The 4 impurities were identified by LC and UV-visible spectrophotometry; the 4-methyl-Sudan I was confirmed by LC/mass spectrometry. LC peak area calibrations were generally linear (R > 0.999), and recoveries ranged from 90 to 105%. The limits of determination used were 0.02% each for PTMS and 3-hydroxy-2-naphthoic acid, 0.1% for the unsulfonated subsidiary color, and 0.002% for 4-methyl-Sudan I. The relative standard deviations at the specification levels ranged from 0.7 to 22.7%. Survey analyses of 26 samples of certified D&C Red Nos. 6 and 7 straight colors and lakes from 11 domestic and foreign manufacturers yielded results that agree with those previously obtained using 3 other methods.

Reversed-phase liquid chromatographic determination of two manufacturing intermediates in D&C Red No. 34 and its lakes.

A reversed-phase LC method was developed to determine two manufacturing intermediates in the monosulfo monoazo color additive D&C Red No. 34 and its lakes. The analytes are 2-amino-1-naphthalenesulfonic acid (Tobias acid) and 3-hydroxy-2-naphthalenecarboxylic acid (3-hydroxy-2-naphthoic acid). This method can be used for batch certification of the color additives by the U.S. Food and Drug Administration to ensure that each lot meets published specifications for coloring drugs and cosmetics. The new method uses lithium oxalate in methanol-water to dissolve the color additives for analysis. The analytes were identified by comparison of their LC retention times and UV absorption spectra with those of standards. Peak area calibrations were generally linear (R > 0.999) and recoveries were 105% for Tobias acid and 103% for 3-hydroxy-2-naphthoic acid. The limits of determination (LOD) were 0.01% for Tobias acid and 0.03% for 3-hydroxy-2-naphthoic acid. The RSDs at the specification levels were 0.9% for Tobias acid and 3.2% for 3-hydroxy-2-naphthoic acid. Survey analyses of 14 samples of certified D&C Red No. 34 straight colors and lakes from six domestic and foreign manufacturers yielded results for Tobias acid that generally agreed with results previously obtained by using a gravity elution column chromatographic method. Nine of the results for 3-hydroxy-2-naphthoic acid were 2 to 5 times higher than the results obtained using the column chromatographic method. We attribute the lower accuracy of the column chromatographic method to incomplete solubility of the samples using the method conditions and difficulty with interpreting the UV spectrophotometric results.