Facile microwave-assisted synthesis of NiO nanoparticles and its effect on soybean (Glycine max).

NiO nanoparticles in high purity, 15 ± 0.5 nm in size, were prepared via solid-state microwave irradiation. The [Ni(NH3)6](NO3)2 complex as a novel source was decomposed in the presence of microwave irradiation for a short time (10 min). The present method is facile, safe, and low-cost. This method exhibits other advantages; there is no need of a solvent, fuel, surfactant, expensive material, or complex instrument. Synthesised NiO nanoparticles were determined by various analyses. Also, for the first time, NiO nanoparticle effects on biochemical factors in soybean were investigated. Seeds of soybean were grown in the Murashige and Skoog agar medium containing different concentrations of NiO nanoparticles (0, 200, and 400 mg/L) for 21 days under growth chamber conditions. Estimates of malondialdehyde, hydrogen peroxide contents, and antioxidant enzymes (catalase and ascorbate peroxidase) under treatment of NiO nanoparticles were assayed. The result showed that by significantly increasing the concentration of NiO nanoparticles, the activity of catalase and ascorbate peroxidase enzymes was enhanced. Malondialdehyde and hydrogen peroxide contents significantly increased in the presence of NiO nanoparticles. In this study, the increasing activity of catalase and ascorbate peroxidase was not enough for radical oxygen species detoxification.

Investigation of ZnO nanoparticles on proline, anthocyanin contents and photosynthetic pigments and lipid peroxidation in the soybean.

The interaction between nanoparticles and plants is inevitable. In this study, the effect of different concentrations of ZnO nanoparticles synthesised using olive extract on the soybean was studied. The soybean seeds were cultured in a Hoagland medium containing agar which was treated different concentrations (0, 200 and 400 ppm) of ZnO nanoparticles. After 21 days, the plants were harvested and the parameters of proline, anthocyanin, malondialdehyde (MDA), hydrogen peroxide (H2O2), chlorophyll and carotenoid contents and phenylalanine ammonia-lyase (PAL) and catalase (CAT) activity in soybeans (Glycine max) were measured. The results showed that the levels of chlorophyll a and b and carotenoid at concentrations of 200 and 400 ppm in comparison with control decreased, while carotenoid content at 200 ppm concentration at a concentration of 400 ppm was not significant. The level of anthocyanin and PAL activity increased with increasing concentration of nanoparticles, while proline content decreased. By increasing the concentration of ZnO nanoparticles, the content of MDA and hydrogen peroxide increased compared to control but CAT activity did not change significantly. This research suggests that ZnO nanoparticles synthesised using olive extract in soybean plants may be toxic by reactive oxygen species production.

Green synthesis of ZnO nanoparticles by Olive (Olea europaea).

Green synthesis of nanoparticles is superior to physical and chemical methods as it is environment-friendly and cost-effective. The present study was carried out for inducing nanoparticles synthesis by zinc nitrate in the leaves extracts of olive. Further leaves extracts were evaluated for antiradical scavenging activity by 1, 1-diphenyl-2-picryl-hydrazyl assay. Morphological and structural properties of the synthesised ZnO nanoparticles have been characterised using UV-Vis spectrophotometer, FTIR, TEM, XRD and dynamic light scattering (DLS) analysis. Further, zinc oxide nanoparticles were evaluated for antiradical scavenging activity by capacity of total antioxidant assay. Synthesised ZnO nanoparticles were confirmed by the absorption maxima at the wavelength of 370 nm. TEM image revealed that ZnO nanoparticles were spherical with average size 41 nm. FTIR investigation suggested that the flavonoids, glycosides, proteins and phenols molecules can play an important role in the stabilisation of ZnO nanoparticles.