Induction of ovarian cystic follicles in sheep.

Cystic follicles are a significant cause of infertility in women, dairy cattle and sheep. Sheep were used as a model to identify factors that may elicit formation of cystic follicles. Insulin resistance and elevated LH activity were tested in overweight ewes because of associations among these factors and the formation of cystic follicles. Sheep were synchronized using a progesterone-releasing pessary and insulin resistance was induced during the synchronization period through administration of bovine somatotropin. Following removal of pessaries follicular growth was stimulated by treatment with eCG or eCG and hCG (PG-600). Follicular growth was monitored via daily transrectal ultrasonography and blood samples were collected for hormonal analyses. Six of 18 ewes had a subnormal or absent preovulatory gonadotropin surge and developed cystic follicles. Neither insulin resistance nor elevated LH activity were associated with formation of cystic follicles. Ewes that developed cystic follicles were heavier (93 +/- 4 kg) than ewes that ovulated (81 +/- 3 kg; P = 0.02). Furthermore, following pessary removal and initiation of daily ultrasonography, ewes that developed cystic follicles lost body weight (-3 +/- 1%), while ovulatory ewes continued to gain body weight (1 +/- 1%; P = 0.005). It is speculated that in heavy ewes metabolic factors associated with acute body weight loss inhibit the positive feedback of estradiol and thereby suppress the preovulatory gonadotropin surge leading to formation of cystic follicles.

Effects of level of energy intake and energy demand on growth hormone, insulin, and metabolites in Targhee and Suffolk ewes.

Yearling ewes (n = 32) were used in a 2x2x2 factorial experiment to determine effects of breed (Targhee vs. Suffolk), energy intake (1x vs. 3x NEm requirements, and physiological status (nonpregnant, nonlactating vs. lactating) on serum GH, insulin, NEFA, glucose, and blood urea nitrogen (BUN) concentrations. Blood collections were made in two periods that began 21 and 32 d after ewes lambed. Lactating ewes had more GH peaks (P<.10), higher (P<.01) mean GH concentration, and greater (P<.01) area under the GH curve (AUC) than nonlactating ewes. The AUC was greater (P<.01) in ewes fed 1x NEm than in ewes fed 3x NEm. Energy intake had no effect on serum GH before feeding (P>.23) when evaluated within physiological statuses. After feeding, GH concentrations were greater (P<.10) for ewes fed 1x NEm than for those fed 3x NEm. Insulin and glucose did not differ (P>.23) between energy intake levels. Insulin and glucose were greater (P<.001) in nonlactating than in lactating ewes when evaluated within breed. Lactating and Targhee ewes fed 1x NEm had greater (P<.001) NEFA concentration than nonlactating and Targhee ewes fed 3x NEm, respectively. Ewes fed 3x NEm and Targhee ewes had greater (P<.005) BUN concentrations than ewes fed 1x NEm and Suffolk ewes, respectively. Physiological status seems to play a more important role in the regulation of GH than does energy intake. Higher BUN concentrations in Targhee than in Suffolk ewes demonstrates one metabolic event that distinguishes a breed's adaptation to the environment in which it originated.

Effect of selection for lifetime production of lamb weaned on hormonal factors that affect growth in Targhee ewes and lambs.

Targhee ewes (n = 22, average age 5 yr) rearing twin lambs were used to investigate serum growth hormone (GH), IGF-I, triiodothyronine (T3), thyroxine (T4), and prolactin (PRL; ewes only) concentrations associated with selection pressure for lifetime production of kilograms of lamb weaned per ewe. Period 1 started on d 4 after birth and was conducted in confinement. Periods 2, 3, and 4 were conducted on fenced intermountain sagebrush-bunchgrass range starting at an average of 49, 84, and 112 d after birth, respectively. Blood samples were collected hourly for 6 h on d 4, 11, 18, 25, 49, 84, and 112 after lambing. Ewe models included the fixed effect for line, with ewe age, lambing date, and starting weight nested within line as potential covariables. Lamb models included fixed effects for line, sex, and sibling sex, with lamb age and birth weight nested within line tested as possible covariables. Growth hormone concentrations were greater (P = .06) for selected than for control ewes, but lamb GH concentrations did not differ (P = .90) between selected and control lambs. Ewe prolactin concentration tended (P = .13) to be greater for control than selected ewes. Ewe and lamb IGF-I did not differ (P > .55) between selected and control ewes and lambs. Ewe T3 and T4 concentrations did not differ (P > .19) between selected and control ewes; however, lamb T3 and T4 concentrations were greater (P < .01) for control than for selected lambs. Increased GH concentration in selected ewes seemed to be associated with greater milk production. Differences in selected and control lamb T3 and T4 concentrations could be an indicator of receptor sensitivity, metabolic activity, or seasonal reproductive transitions in ewe lambs.

Production by ewes rearing single or twin lambs: effects of dietary crude protein percentage and supplemental zinc methionine.

Eighty Targhee ewes with single or twin lambs were used to investigate the effects of chelated zinc methionine and level of dietary CP on milk and wool production, DMI, and ewe and lamb BW change. Treatments were arranged as a 2 x 2 x 2 factorial. Dietary treatments started 30 d prepartum and continued until 42 d postpartum. Milk production was estimated at 4, 10, 18, and 28 d postpartum. During gestation, DMI by ewes receiving zinc methionine and the 14.9% CP diet was greater (P < .10) than DMI by ewes not supplemented with zinc methionine and ewes fed the 11.3% CP diet. Ewes fed the 14.9% CP diet tended (P < .14) to gain more BW from 30 d prepartum to 4 d postpartum and lose more BW from 4 to 42 d postpartum than ewes fed the 11.3% CP diet. Ewes fed zinc methionine and the 14.9% CP diet produced more (P < .10) milk on d 28 than their counterparts. Ewes rearing twins produced more (P < .05) milk on d 4, 10, and 18 than ewes rearing single lambs. However, milk production on d 28 was not affected by number of lambs reared (P = .68). Lamb ADG at 28, 42, and 59 d postpartum was greater (P < .05) for both the zinc methionine treatment and the 14.9% CP diet. Zinc methionine (P = .11) and the 14.9% CP diet (P = .02) increased weaning weights by 6 and 9%, respectively. We conclude that both the zinc methionine supplement and the 14.9% CP diet resulted in more persistent milk production. In addition, when ewes and lambs were fed for an average of 42 d during early lactation, a 14.9% CP diet, and to a lesser degree, a chelated zinc methionine supplement, lamb weaning weights were improved.