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1.
J Toxicol Environ Health ; 38(2): 183-98, 1993 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-8433402

RESUMO

Mycotoxins are chemical compounds, produced by a variety of fungi, that can cause illness in humans and animals. This paper is a review of literature on mycotoxins with emphasis on mycotoxins in indoor air. Consideration is given to specific mycotoxins identified in indoor air, indoor sources of the mycotoxins, factors affecting mycotoxin production, potential health effects indicated by animal laboratory studies, and case studies of possible human inhalation health effects of these mycotoxins. Historically, mycotoxicoses have been associated with consumption of moldy grain. In recent years, some attention has been given to mycotoxins in dust from agricultural environments, but relatively few studies have examined mycotoxins or mycotoxin-producing molds in indoor environments. The few indoor studies suggest that mycotoxicoses may occur in some indoor environments. More studies are needed to understand the potential for mycotoxin occurrence and significance in indoor environments.


Assuntos
Poluição do Ar em Ambientes Fechados , Micotoxinas , Poluentes Ocupacionais do Ar/análise , Poluentes Ocupacionais do Ar/intoxicação , Poluição do Ar em Ambientes Fechados/análise , Animais , Poeira , Humanos , Micotoxicose/epidemiologia , Micotoxicose/etiologia , Micotoxinas/análise , Micotoxinas/classificação , Micotoxinas/intoxicação , Doenças Profissionais/epidemiologia , Doenças Profissionais/etiologia
2.
J Air Waste Manage Assoc ; 41(11): 1454-60, 1991 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-1789955

RESUMO

To allow testing of microbial destruction in medical waste incinerators, methods were developed to determine indicator microorganisms (Bacillus Stearothermophilus spores) in incinerator air emissions and residue. The emission trapping train consisted of a water cooled glass probe and impingers containing a neutral phosphate buffer. In field tests, spores were injected directly into the probe, and results showed that approximately 60 percent of the spores were recovered. Spores were analyzed with adequate precision using a microbial membrane filter unit. Lab experiments indicated that spores were stable in neutral pH phosphate buffer for up to 20 days, and heat shocking samples (heating to 80 degrees C for 20 minutes) reduced spore numbers in acidic or basic buffer. Laboratory tests also showed that 60 to 70 percent of spores initially added to ash were recovered up to 22 days after addition of the spores. In addition, lab tests showed that spores can be effectively recovered from residue test pipes spiked with indicator spores.


Assuntos
Microbiologia do Ar/normas , Resíduos de Serviços de Saúde/análise , Estudos de Avaliação como Assunto , Eliminação de Resíduos
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