RESUMO
Milk products from small dairies are increasingly in demand, as access to pasture provides benefits to the cow, consumer, and environment. The productivity and profitability of small dairy farms particularly rely on the prevention of infectious diseases. Cattle on seasonal grazing dairies live primarily outdoors until inclement weather warrants relocation indoors. While shifts in the amounts of bacteria associated with livestock may be expected from this transition, potentially increasing risks for infectious diseases, changes in bacteria levels on cows relocated to indoor facilities have not been well-studied. In addition, the optimal use of bedding materials and iodine are critical in bovine infectious diseases prevention. However, the antibacterial potential of bedding material with high polyphenol content or low concentrations of iodine, are poorly understood. Cow teats were swabbed and total bacteria and coliform counts, as well as extracellular enzyme activities (EEA) were utilized to assess shifts in bacterial levels on cows at pasture and then housed indoors. To test the antibacterial efficacy of bedding materials, as well as low concentrations of povidone-iodine, growth curves with laboratory strains of Staphylococcus aureus and Klebsiella pneumoniae, as well as S. aureus isolated from a dairy farm, were performed with three concentrations of red cedar shavings or iodine. Post hoc multiple comparisons indicated that total bacteria, coliform, and ß-galactosidase activities were significantly greater among cows housed indoors compared to bacterial samples from cows at pasture. Laboratory strains of S. aureus, but not K. pneumoniae, were significantly inhibited by moderate and high treatments of red cedar shavings, while S. aureus isolated from a dairy were inhibited by the high treatment only. All low iodine concentrations significantly inhibited each bacterial strain investigated. These results may help optimize strategies for the prevention of infectious diseases of bovine udders critical to the productivity and profitability of small dairies.
