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1.
Plant Signal Behav ; 18(1): 2267222, 2023 Dec 31.
Artigo em Inglês | MEDLINE | ID: mdl-37903454

RESUMO

Brassica napus, commonly known as canola, is an important oilseed crop in Canada contributing over $29.9 billion CAD to the Canadian economy annually. A major challenge facing Canadian canola is drought, which has become increasingly prevalent in recent years due to the changing climate. Research investigating novel agronomic techniques in mitigating drought is key to securing yields and sustainability in canola and other crops. One such technique is the use of bio-stimulant sprays to help offset biotic and abiotic stresses in plants through promoting stand establishment. Previous studies have shown that the application of seaweed extracts as bio-stimulant sprays to Brassicaceae has been successful in improving plant growth and development along with stress tolerance. However, this method has yet to be tested on canola. The organic nutrients that are waste products from processed seaweed help stimulate plant growth, yielding higher quality plants as a result. In association with Le Groupe Roullier, this study demonstrates that the Roullier extracts (RE) help increase plant growth characteristics and drought tolerance in canola when sprayed 3 times over a 3-week period. A high yielding but drought sensitive mutant of canola, d14 (developed through gene editing) was used for drought assays after 8 weeks of growth and where water was withheld for 6 days. Application of the REs prior to drought resulted in plants having enhanced survival rate and improved biomass retention indicating high drought tolerance. Subsequent RNA sequencing and gene ontological term analysis performed using RE treated plants in triplicates, revealed substantial levels of differential expression of growth-related genes along with stress-related genes. These REs elicited responses in plants that had previously only been achieved through gene editing and transgenic methodologies. Using bio-stimulant sprays provides a novel platform to promote beneficial agronomic traits, independent of genetic manipulation.


Assuntos
Brassica napus , Reguladores de Crescimento de Plantas , Reguladores de Crescimento de Plantas/metabolismo , Brassica napus/metabolismo , Resistência à Seca , Canadá , Desenvolvimento Vegetal , Secas , Estresse Fisiológico/genética
2.
Curr Biol ; 33(9): R363-R366, 2023 05 08.
Artigo em Inglês | MEDLINE | ID: mdl-37160095

RESUMO

Exciting new research highlights how stigmatic receptors purposed for recognizing self-incompatible pollen interact with the FERONIA pathway to regulate stigmatic reactive oxygen species production to enforce a barrier against self-, intra- and interspecific pollen.


Assuntos
Genes de Plantas , Polinização , Espécies Reativas de Oxigênio , Pólen
4.
Curr Biol ; 32(3): R135-R137, 2022 02 07.
Artigo em Inglês | MEDLINE | ID: mdl-35134363

RESUMO

Manipulation of active brassinosteroid content in the developing flower of Primula dictates style length and female incompatibility type. A new study reveals the dual effects of brassinosteroids on establishing both the morphology of the pistil and mate recognition in self-incompatible heterostylous Primula forbseii.


Assuntos
Primula , Brassinosteroides , Flores/crescimento & desenvolvimento
6.
Plant Signal Behav ; 15(8): 1709707, 2020 08 02.
Artigo em Inglês | MEDLINE | ID: mdl-31906799

RESUMO

Alpha-galactosides or Raffinose Family Oligosaccharides (RFOs) are enriched in legumes and are considered as anti-nutritional factors responsible for inducing flatulence. Due to a lack of alpha-galactosidases in the stomachs of humans and other monogastric animals, these RFOs are not metabolized and are passed to the intestines to be processed by gut bacteria leading to distressing flatulence. In plants, alpha(α)-galactosides are involved in desiccation tolerance during seed maturation and act as a source of stored energy utilized by germinating seeds. The hydrolytic enzyme alpha-galactosidase (α-GAL) can break down RFOs into sucrose and galactose releasing the monosaccharide α-galactose back into the system. Through characterization of RFOs, sucrose, reducing sugars, and α-GAL activity in maturing and germinating chickpeas, we show that stored RFOs are likely required to maintain a steady-state level of reducing sugars. These reducing sugars can then be readily converted to generate energy required for the high energy-demanding germination process. Our observations indicate that RFO levels are lowest in imbibed seeds and rapidly increase post-imbibition. Both RFOs and the α-GAL activity are possibly required to maintain a steady-state level of the reducing monosaccharide sugars, starting from dry seeds all the way through post-germination, to provide the energy for increased germination vigor.


Assuntos
Cicer/enzimologia , Cicer/metabolismo , Oligossacarídeos/metabolismo , Rafinose/metabolismo , Sementes/metabolismo , alfa-Galactosidase/metabolismo , Germinação/fisiologia , Sacarose/metabolismo
8.
Front Plant Sci ; 9: 734, 2018.
Artigo em Inglês | MEDLINE | ID: mdl-29942321

RESUMO

Rapid global warming directly impacts agricultural productivity and poses a major challenge to the present-day agriculture. Recent climate change models predict severe losses in crop production worldwide due to the changing environment, and in wheat, this can be as large as 42 Mt/°C rise in temperature. Although wheat occupies the largest total harvested area (38.8%) among the cereals including rice and maize, its total productivity remains the lowest. The major production losses in wheat are caused more by abiotic stresses such as drought, salinity, and high temperature than by biotic insults. Thus, understanding the effects of these stresses becomes indispensable for wheat improvement programs which have depended mainly on the genetic variations present in the wheat genome through conventional breeding. Notably, recent biotechnological breakthroughs in the understanding of gene functions and access to whole genome sequences have opened new avenues for crop improvement. Despite the availability of such resources in wheat, progress is still limited to the understanding of the stress signaling mechanisms using model plants such as Arabidopsis, rice and Brachypodium and not directly using wheat as the model organism. This review presents an inclusive overview of the phenotypic and physiological changes in wheat due to various abiotic stresses followed by the current state of knowledge on the identified mechanisms of perception and signal transduction in wheat. Specifically, this review provides an in-depth analysis of different hormonal interactions and signaling observed during abiotic stress signaling in wheat.

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