Assuntos
Distribuidores Automáticos de Alimentos , Serviços de Alimentação , Educação em Saúde Bucal , Instituições Acadêmicas , Adolescente , Adulto , Doces/efeitos adversos , Bebidas Gaseificadas , Criança , Cárie Dentária/etiologia , Carboidratos da Dieta/efeitos adversos , Humanos , Fenômenos Fisiológicos da NutriçãoRESUMO
Data gathered during the decade 1962-1972 on Dial-a-Dietitian as a community service of the Columbus Dietetic Association support the usefulness of this unique experiment in community nutrition education. The image of the dietitian as a spokesman for the science of nutrition and as a contributing member of the health team should be advanced in every way possible. Dial-a-Dietitian is a realistic vehicle which offers much needed assistance. There emerges the need for individualized diet counseling with a fee-for-service and referral from the physician or dentist. Dial-a-Dietitian might then be in a position to direct its enery and resources toward better serving community needs with respect to normal nutrition education. District dietetic associations should define and redefine the objectives to be served by the Dial-a-Diettian program as these relate to specific and changing requirements.
