RESUMO
Recent research has shown that pre-exposure to food can lead to reduced subsequent consumption in older children and adults when they focus on a task with a non-eating goal during exposure. One assumption is that the reduced consumption is a consequence of self-regulation that helps to concentrate on the task. Because self-regulatory mechanisms are still under development in young children, we studied the effects of food pre-exposure in young children under the age of six (Nâ¯=â¯81). Children played a memory game with real sweets (food pre-exposure) or similar non-food stimuli (non-food pre-exposure) and we measured their subsequent food consumption. In contrast to the findings with older children in other studies, we found that pre-exposure led to an increase (not a decrease) in subsequent consumption. This effect was stronger among children with a higher BMI. Food exposure paradigms might not lead to the desired reduction in food intake in young children, whose BMI is positively associated with food reactivity. Thus, food exposure must continue to be considered a strong risk factor for obesity in young children.
