Application of Heatless Glass as a coating material for denture base-evaluation of denture retentive force.

Heatless Glass (HG) was applied to the basal surface of dentures as a coating material. To evaluate the influence of this material on the retentive force of the dentures, the adhesive force of pairs of resin specimens (heat curing resin), metal specimens (Co-Cr alloy), and HG metal specimens (Co-Cr alloy coated with HG), using tap water or resting saliva as a medium was measured, and the following results were obtained. (i) The adhesive force of metal specimens coated with HG material was significantly larger (by 2.3-2.6 times) than that of resin materials (P < 0.001), and it was slightly lower (0.8-0.9 times) than that of metal specimens, showing no significant difference (P > 0.10). (ii) The adhesive force of specimens using tap water as a medium was approximately one-half to two-third of that of specimens using resting saliva as a medium. (iii) When resting saliva was used as the medium, the maximum difference in the adhesive force of the specimens among subjects was 1.7 times. (iv) These findings suggested that, from the perspective of adhesive force, HG coating material is suitable for application to the basal surface of dentures.

Age-hardening reactions in a type III dental gold alloy.

The age-hardening reactions in a commercial type III dental gold alloy were studied by means of hardness test, X-ray diffraction study and scanning and transmission electron microscopic observations. The hardening was attributed to the formation of the metastable AuCu 1' type ordered phase in the grain interior by the isothermal ageing at 225 and 450 degrees C at which two hardness peaks were observed by the isochronal ageing. By ageing at 450 degrees C, the hardening did not begin immediately because the incubation period was required. The age hardening at 225 degrees C was characterized by a slow growth rate of the metastable AuCu 1' type ordered phase. The overageing with softening which occurred following prolonged ageing at 450 degrees C was due to the formation of the lamellar structure composed of the Ag-rich alpha1 and AuCu 1 type ordered phases at grain boundaries.

Attractive force of castable iron-platinum magnetic alloys.

OBJECTIVE: The objective of this study was to examine the attractive force of cast Fe-Pt alloys of varying compositions to dental iron-neodymium-boron magnets. METHODS: Ingots of Fe-40 at%Pt, Fe-38 at%Pt, Fe-37 at%Pt and Fe-36 at%Pt alloys were cast in pattern molds for dental magnetic attachment keepers. The attractive forces of the cast Fe-Pt alloy keepers and magnetic stainless steel keepers to dental Fe(14)Nd(2)B magnets (MAGFIT and HICOREX) were measured and statistically evaluated. The saturation magnetization of each Fe-Pt alloy was determined by recording the hysteresis loop using a vibrating sample magnetometer under a magnetic field of 1.6 MA/m. RESULTS: Decreasing the Pt percentage increased the saturation magnetization value and resulted in an increase of the attractive force to each magnet. There was no statistical difference (p>0.05) in attractive force between the Fe-36 at%Pt alloy specimens and the stainless steel keepers for both magnets. A definite correlation between Pt percentage and the value of saturation magnetization was also found (r(2)=-1.000). SIGNIFICANCE: The Fe-Pt alloys with less than Fe-39.5 at%Pt produced high saturation magnetization values and great attractive force to the magnet, and thus, they have the potential to serve as magnetic attachment keepers. Of the Fe-Pt alloys tested, Fe-36 at%Pt seemed to be the best composition for making magnetic attachment keepers.

In vitro corrosion behavior of cast iron-platinum magnetic alloys.

OBJECTIVE: The objective of this study was to investigate the corrosion resistance of cast Fe-Pt alloys of varying compositions for use as attachment keepers and to make a comparison with the corrosion resistance of magnetic stainless steel. METHODS: The corrosion behavior of cast Fe-Pt alloy keepers (Fe-40 at%Pt, Fe-38 at%Pt, Fe-37 at%Pt and Fe-36 at%Pt) was evaluated by means of an immersion test and an anodic polarization test. The solutions used were a 1.0% lactic acid aqueous solution (pH=2.3) (10 ml) and 0.9% NaCl solution (pH=7.3) (10 ml). As a control, the corrosion resistance of a magnetic stainless steel keeper (SUS 447J1: HICOREX) was also measured. RESULTS: Chromium and platinum ions were not detected in either the 1.0% lactic acid or 0.9% NaCl solutions. The only released ions detected were the Fe ions in the 1.0% lactic acid solution. The amounts of Fe ions released from the Fe-40 at%Pt and Fe-38 at%Pt alloys were significantly (p<0.05) lower than from the Fe-37at%Pt, Fe-36 at%Pt and SUS 447J1 alloys. In the anodic polarization test, the potentials at the beginning of passivation for the four Fe-Pt alloys were higher than for the SUS 447J1 alloy in both solutions. SIGNIFICANCE: The Fe-Pt alloys, especially the alloys with higher Pt percentages (Fe-40 and 38 at%Pt), indicated a high corrosion resistance compared to the magnetic stainless steel keeper. A reduction in the Pt percentage may decrease the corrosion resistance in the oral environment.

Chemical and serological properties of lipopolysaccharides from Vibrio parahaemolyticus O-untypeable strains isolated from patients.

Chemical and serological studies have been carried out on the O-antigenic lipopolysaccharides (LPS) of six strains, U-6443, W-90144, X-3972, AD-7999, 90A-6611 and KX-V212, of Vibrio parahaemolyticus isolated from patients. The O-serotypes of these strains have not been identified because they were not agglutinated by any diagnostic antisera against known O-serotype strains. A compositional sugar analysis of their LPS revealed that out of the six O-untypeable (OUT) strains, U-6443, W-90144 and AD-7999 strains belonged to chemotype II (chemotype of O2), 90A-6611 and KX-V212 strains to chemotype III (chemotype of O3, O5, O11 and O13) and X-3972 strain to chemotype IV (chemotype of O4). A structural analysis of LPS isolated from KX-V212 revealed that the inner core region of the LPS consisted of only one mole of 2-keto-3-deoxy-D-manno-octonic acid, which carried a phosphate group at position C4 and the outer core at position C5. In passive hemolysis tests performed by using LPS as the antigen to sensitize sheep red blood cells (SRBC), and diagnostic antisera (O1 to O11) or anti-whole-cell rabbit antisera raised against O12, O13 and the six OUT strains, strong cross-reactivity was observed among LPS derived from the strains belonging to chemotype II (U-6443, W-90144, AD-7999 and O2). Strong cross-reactivity was also observed between X-3972 (chemotype IV) and O4 LPS. In contrast, LPS from two of the strains belonging to chemotype III (90A-6611 and KX-V212) did not react with any of the antisera raised against known O-serotypes. Cross-absorption tests showed that the O-antigens of U-6443, W-90144 and AD-7999 were identical to that of O2, and the O-antigen of X-3972 to that of O4. On the other hand, after the absorption of antisera raised against 90A-6611 and KX-V212 with O2 cells, the hemolytic activities against SRBC sensitized with homologous LPS were still retained at a high titer, whereas the hemolytic activities against SRBC sensitized with LPS from other O-serotype strains were completely eliminated. A cross-absorption test revealed that the O-antigens of these two strains were identical to each other. Thus, it was demonstrated that the O-serotype of OUT strains 90A-6611 and KX-V212 was not involved in the known O-serotypes; rather it represented a novel serotype which has not hitherto been reported.

The O-polysaccharide of lipopolysaccharide isolated from Vibrio fluvialis O19 is identical to that of Vibrio bioserogroup 1875 variant.

A structural analysis has been carried out on the O-polysaccharide of lipopolysaccharide (LPS) isolated from Vibrio fluvialis 181-86 (Kobe) serotype O19 (O19) which has the Inaba antigen factor C of O1 V. cholerae and factors D and E in common with Vibrio bioserogroup 1875. The O-polysaccharide of O19 was characterized as an alpha (1-->2)-linked homopolymer of N-3-hydroxypropionyl-D-perosamine (4-amino-4,6-dideoxy-D-mannopyranose), which was identical to that of Vibrio bioserogroup 1875 Variant. Passive hemolysis and passive hemolysis inhibition analysis performed using anti-factor D, E and anti-factor E antisera, demonstrated that the LPS from O19 harbored O-antigenic factors identical to those of the LPS from Vibrio bioserogroup 1875 Variant.

Phase transformation behavior in a multipurpose dental casting gold alloy during continuous heating.

Phase transformation in a multipurpose dental casting gold alloy during continuous heating was studied by electrical resistivity measurements, hardness tests, X-ray diffraction and scanning and transmission electron microscopy. The behavior can be explained by the following reaction sequences in the nodule: alpha1(fcc) + alpha2(L1(2)) --> alpha1(fcc) + alpha2(L1(2)) + beta(L1(0)), where fcc is face centred cubic. A discontinuous precipitation with very fine nodules contributed to the hardening and the growth produced the softening. This multipurpose gold alloy is characterized by the introduction of a PtZn ordered phase with L1(0) structure instead of a CuAu I phase.

Phase transformations and age-hardening behaviors related to Au3Cu in Au-Cu-Pd alloys.

Phase transformation behaviors in Au-Cu-Pd alloys were investigated by means of electrical resistivity measurements, hardness tests, X-ray diffraction and transmission electron microscopy. Anisothermal and isothermal annealing were performed. Two types of phase transformations were found, namely related to the single phase of Au3Cu and the coexistent phase of Au3Cu and AuCu I. The latter produced more remarkable hardening than the former. Hardening was brought about by the antiphase domain size effect of Au3Cu ordered phase in the single phase and by the formation of AuCu I ordered phase in the Au3Cu ordered matrix. There are three modes of phase transformation in the coexistent region depending on the composition. Each sequence is discussed.

Phase transformation mechanisms in (AuCu)1-xPdx pseudobinary alloys by direct aging method.

Phase transformation mechanisms in the AuCu-Pd pseudobinary system were studied by means of electrical resistivity measurements, hardness tests, X-ray diffraction and transmission electron microscopy. A direct aging method was employed to eliminate the otherwise unavoidable ordering that takes place rapidly during quenching into ice brine, hence it is important to distinguish the ordering processes with and without an incubation period. Three phase transformation modes occurred, namely; ordering at grain boundaries and in the grain interior with nucleation and growth mechanism after incubation, and spinodal ordering without any incubation period. The age-hardening of the alloys examined was attributed to AuCu I ordering. Nucleation and growth mechanism followed by twinning occurred in the specimens aged at higher temperatures, while spinodal ordering was seen in specimens aged in lower temperature. The spinodal ordering temperature of AuCu-Pd alloys increased according to Pd content.

Isothermal age-hardening behaviour in a multi-purpose dental casting gold alloy.

The isothermal age-hardening behaviour of a multi-purpose dental casting gold alloy was investigated by means of hardness testing, X-ray diffraction study, scanning electron microscopic observations and energy dispersive spectroscopy. By ageing of the solution-treated specimen at 400-500 degrees C, two phases of the Au-rich alpha 1 phase with an f.c.c. structure and the alpha 2 phase with an ordered f.c.c. structure based on Pt3In were transformed into three phases of the alpha 1 phase, the alpha 2 phase and the beta phase with an ordered f.c.t. structure based on PtZn. Hardening was attributed to the fine nodular precipitation resulting from the formation of the beta phase in the alpha 1 matrix. Softening was due to the coarsening of the fine nodular precipitates as the result of consumption of the alpha 2 phase.

Ageing behaviour in a dental low-gold alloy with high copper content.

Phase transformation behaviour in a dental low-gold alloy with high copper content during continuous heating was investigated by hardness tests, electrical resistivity measurements, X-ray diffraction, scanning and transmission electron microscopies. Two kinds of solution treatment conditions (at 873 K and 1073 K) followed by iced-brine quench, represented different ageing behaviours. Although subsequent anisothermal annealing produced same phase separation of face-centred cubic disordered and ordered (Cu3Au) phases in both specimens, the specimen quenched from 1073 K had already been hardened by a spinodal decomposition.

Chemical and biological properties of lipopolysaccharide from Selenomonas sputigena ATCC 33150.

Chemical and biological studies were performed on lipopolysaccharide isolated from Selenomonas sputigena ATCC 33150T, a possible causative agent of periodontal diseases. The sugar components of the lipopolysaccharide of S. sputigena were mannose, galactose, glucose, L-glycero-D-mannoheptose (heptose), 2-keto-3-deoxy-octonic acid, glucosamine and galactosamine in a molar ratio of 0.3:1.0:1.0:1.0:0.2:3.0:3.2 (mol/mol heptose). Sephadex G-50 chromatography of the polysaccharide portion of the lipopolysaccharide obtained by partial hydrolysis yielded three fractions: the O-polysaccharide chain attached to the core oligosaccharide, the core oligosaccharide and monosaccharides. Compositional analysis of these fractions revealed that lipopolysaccharide of S. sputigena carries a short O-polysaccharide chain consisting of galactose and glucosamine and that the core oligosaccharide consisted of glucose, heptose, glucosamine and 2-keto-3-deoxyoctonic acid. It is of particular interest that galactosamine was detected as a component sugar of the lipid A moiety in addition to glucosamine, which is a usual component sugar of the lipid A of most gram-negative bacteria. Thus, the lipid A of S. sputigena might have a unique backbone that differs from that of the lipid A of other gram-negative bacteria. Lipid A of S. sputigena consisted mainly of fatty acids such as undecanoic, tridecanoic, tridecenoic, 3-hydroxytridecanoic and 3-hydroxytetradecanoic acid in a molar ratio of 0.4:1.0:0.3:4.0:0.5 (mol/mol tridecanoic acid). Lipopolysaccharide and lipid A from S. sputigena both exhibited biological activity in activating the clotting enzyme of Limulus amebocytes, the Schwartzman reaction, mitogenicity for murine lymphocytes and in inducing interleukin-1 alpha and interleukin-6 production in murine macrophages to the same extent as those observed for lipopolysaccharide of the Salmonella serovar typhimurium used as a positive control. The results suggested that the lipopolysaccharide of S. sputigena is a virulent factor in human periodontal diseases.

Anisotropic expansion in gypsum-bonded cristobalite investment mold.

Expansion of a gypsum-bonded investment mold was investigated using a fused quartz tube pattern. Two hours after mixing, a fusible alloy was cast into the space around the pattern induced by setting expansion. The other molds were heated up to 700 degrees C, then a dental silver alloy was cast into the space around the pattern induced by total expansion of the mold. Thickness of the castings was measured at every thirty degrees on seven cross-sections. The setting expansion was almost uniform, but the total expansion was not. Especially, a large amount of total expansion was produced toward the open ends of the casting ring and toward a seam of the asbestos liner. The thermal expansion of the mold was anisotropic because the investment was a mixture of calcium sulfate and silica, and was affected considerably by its environment.

Ageing reactions in a high carat gold alloy for dental porcelain bonding.

The phase transformation during continuous heating of a high carat gold alloy used for porcelain bonding was investigated by electrical resistivity measurements, hardness tests, X-ray diffraction and scanning and transmission electron microscopy. Four reaction stages (I, II, III and IV) were found. Stage I corresponded to the formation of a short-range order. A discontinuous precipitation took place in stage II, which contributed to remarkable hardening. Stages III and IV were reactions to the stable phases at each temperature region, and resulted in softening. The activation energies for stages I, II and III are 27.1, 33.8 and 58.2 kcal/mol, respectively.

A coherent phase diagram of the [(AuCu)0.86Ag0.14]1-XPtX pseudobinary section in Au-Cu-Ag-Pt quaternary system.

In order to determine a coherent phase diagram of the [(AuCu)0.86Ag0.14]1-XPtX pseudobinary system, phase identifications and analyses of the microstructural configurations were performed by means of transmission electron microscopy. Various phase regions were detected in the coherent phase diagram as follows; (1) alpha 0 (fcc) single phase region, (2) two-phase region (alpha 1 + alpha 2), (3) AuCu I (L10) + alpha 0, (4) AuCu I + alpha 2, (5) AuCu II (L10-S) + alpha 2, (6) AuCu I + AuCu II + alpha 2, (7) AuCu I single phase region. Microstructural features of these regions relating to the phase transformations were described.

The O polysaccharide chain of the lipopolysaccharide from Vibrio cholerae O76 is a homopolymer of N-[(S)-(+)-2-hydroxypropionyl]-alpha-L-perosamine.

Chemical and serological studies of LPS from Vibrio cholerae O76 (O76) were performed. The LPS of O76 contained D-glucose, D-galactose, L-glycero-D-manno-heptose, D-fructose, D-glucosamine, D-quinovosamine (2-amino-2,6-dideoxy-D-glucose) and L-perosamine (4-amino-4,6-dideoxy-L-mannopyranose). The sugar composition of the LPS from O76 was quite similar to that of LPS from V. cholerae O1 with the exception of the presence of a small amount of D-galactose in the LPS of O76. However, perosamine, a major sugar component of the LPS from O76, was in the L configuration in contrast to the D configuration of the perosamine in the LPS of V. cholerae O1. The L-perosamine was N-acylated with an (S)-(+)-2-hydroxypropionyl group in the LPS from O76. Structural analysis by NMR spectroscopy, as well as GC/MS, revealed that the O polysaccharide chain of the LPS from O76 was an alpha(1-->2)-linked homopolymer of N-[(S)-(+)-2-hydroxypropionyl]-L-perosamine. The serological cross-reactivity between the LPS of O76 and the LPS from other strains, such as V. cholerae O1 (Ogawa and Inaba O forms), Vibrio bio-serogroup 1875 (Original and Variant strains), V. cholerae O140 (Hakata) and Yersinia enterocolitica O9, was examined in passive haemolysis tests with sheep red blood cells that had been sensitized with LPS and antisera raised against whole cells of these bacteria. The latter six strains have in common the O antigen that includes Inaba antigen factor C, in addition to their own O-antigenic factors. Thus, they crossreact serologically. The O polysaccharide chains of the LPS of these six trains are known to consist exclusively of alpha(1-->2)-linked D-perosamine homopolymers and differences are found only among the N-acyl substituents. In passive haemolysis tests, the LPS of O76 did not cross-react serologically with any of the other LPS examined. Thus, the results obtained in this study support the hypothesis that Inaba antigen factor C, associated with the O antigens of these six strains, which include V. cholerae O1, is related substantially and exclusively to their alpha(1-->2)-linked homopolymers of N-acylated D-perosamine, and not to such homopolymers of N-acylated L-perosamine.

An N-[(R)-(-)-2-hydroxypropionyl]-alpha-L-perosamine homopolymer constitutes the O polysaccharide chain of the lipopolysaccharide from Vibrio cholerae O144 which has antigenic factor(s) in common with V. cholerae O76.

Chemical and serological studies were performed with the lipopolysaccharide (LPS) from Vibrio cholerae O144 (O144). The LPS of O144 contained D-glucose, D-galactose, L-glycero-D-manno-heptose, D-fructose, D-quinovosamine (2-amino-2,6-dideoxy-D-gluco-pyranose) and L-perosamine (4-amino-4,6-dideoxy-L-manno-pyranose). The perosamine, a major component sugar of the LPS from O144, was in an L-configuration, as is also the case in the LPS from V. cholerae O76 (O76), in contrast to the D-configuration of the perosamine in the LPS of V. cholerae O1. A structural analysis revealed that the O polysaccharide chain of the LPS from O144 is an alpha(1-->2)-linked homopolymer of (R)-(-)-2-hydroxypropionyl-L-perosamine. The serological cross-reactivity between O144 and O76 was clearly revealed by cross-agglutination and cross-agglutinin absorption tests with whole cells, as well as by passive hemolysis tests with sheep red-blood cells that had been sensitized with the LPS from O144 and O76. In contrast, in passive hemolysis tests, the LPS of O144 did not cross-react serologically with the LPSs from other strains such as V. cholerae O1 (Ogawa and Inaba), V. cholerae O140, Vibrio bio-serogroup 1875 (Original and Variant) and Yersinia enterocolitica O9. The LPSs from these strains consist of O polysaccharide chains composed of alpha(1-->2)-linked homopolymers of D-perosamine with various N-acyl groups, and they share the Inaba antigen factor C of V. cholerae O1 in common. The results obtained in this study demonstrate that the absolute configuration of the perosamine residue in homopolymers plays a very important role in the expression of the serological specificity of the Inaba antigen factor C of V. cholerae O1.

Lipopolysaccharides of Escherichia coli K12 strains that express cloned genes for the Ogawa and Inaba antigens of Vibrio cholerae O1: identification of O-antigenic factors.

Structural and serological studies were performed with the lipopolysaccharide (LPS) expressed by Escherichia coli K12 strains No. 30 and No. 64, into which cosmid clones derived from Vibrio cholerae O1 NIH 41 (Ogawa) and NIH 35A3 (Inaba) had been introduced, respectively. The two recombinant strains, No. 30 (Ogawa) and No. 64 (Inaba), produced LPS that included, in common, the O-polysaccharide chain composed of an alpha (1-->2)-linked N-(3-deoxy-L-glycero-tetronyl)-D-perosamine (4-amino-4,6-dideoxy-D-manno-pyranose) homopolymer attached to the core oligosaccharide of the LPS of E. coli K12. Structural analysis revealed the presence of N-(3-deoxy-L-glycero-tetronyl)-2-O-methyl-D-perosamine at the non-reducing terminus of the O-polysaccharide chain of LPS from No. 30 (Ogawa) but not from No. 64 (Inaba). Serological analysis revealed that No. 30 (Ogawa) and No. 64 (Inaba) LPS were found to share the group antigen factor A of V. cholerae O1. They were distinguished by presence of the Ogawa antigen factor B [co-existing with relatively small amounts of the Inaba antigen factor (c)] in the former LPS and the Inaba antigen factor C in the latter LPS. It appears, therefore, that No. 30 (Ogawa) and No. 64 (Inaba) have O-antigenic structures that are fully consistent with the AB(c) structure for the Ogawa and the AC structure for the Inaba O-forms of V. cholerae O1, respectively. Thus, the present study clearly confirmed our previous finding that the Ogawa antigenic factor B is substantially related to the 2-O-methyl group at the non-reducing terminus of the alpha (1-->2)-linked N-(3-deoxy-L-glycero-tetronyl)-D-perosamine homopolymer that forms the O-polysaccharide chain of LPS of V. cholerae O1 (Ogawa).

Vibrio parahaemolyticus O serotypes from O1 to O13 all produce R-type lipopolysaccharide: SDS-PAGE and compositional sugar analysis.

The molecular architecture of lipopolysaccharide (LPS) isolated from all O serotypes of Vibrio parahaemolyticus was investigated. In gel chromatography on a Sephadex G-50 column, the degraded polysaccharide fraction prepared from each serotype LPS by mild acid hydrolysis yielded only core oligosaccharide (Frc II) and monosaccharide (Frc III) fractions, but no fraction (Frc I) corresponding to O polysaccharide chain consisting of polymeric repeating oligosaccharide units. Compositional sugar analysis of Frc II and III suggested that the sugar chain of LPS of all the serotypes of V. parahaemolyticus consisted of at most ten monosaccharides. Sodium dodecylsulfate-polyacrylamide gel electrophoresis of the LPS resulted in no doublet ladder band similar to that observed for S-type enterobacterial LPS. These results are compatible with the interpretation that V. parahaemolyticus O serotypes from O1 to O13 all produce R-type LPS, despite the morphologically smooth appearance, demonstrated virulence and serological O-specificity.