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1.
Hawaii J Health Soc Welf ; 79(7): 217-223, 2020 07 01.
Artigo em Inglês | MEDLINE | ID: mdl-32666055

RESUMO

In an effort to characterize food costs in the United States (US)-affiliated Pacific Region, a first-time food cost survey was conducted in March 2014. A market basket survey was developed using an adaptation of the US Department of Agriculture Thrifty Food Plan. Surveys were conducted in the states of Alaska and Hawai'i; Portland, Oregon; the US-affiliated Pacific Islands of American Samoa (American Samoa); Commonwealth of the Northern Mariana Islands; the island of Pohnpei within the Federated States of Micronesia; Guam; Republic of the Marshall Islands; and Republic of Palau. Urban and rural communities were included. Multiple stores in multiple communities were surveyed in each jurisdiction. Food retailers (N = 74) ranged from convenience markets to supermarkets. Not all foods in the market basket survey were available in each of the communities. Inspection of available income data also showed that food costs represented a higher percentage of household income for American Samoa than those of Alaska, Hawai'i, and Portland. Thrifty Food Plan weighted weekly totals for the region ranged from $181.90 to $264.30. Weighting was based on the amount of the item converted to grams required for the Thrifty Food Plan menu. These food costs are significantly higher than those of Portland ($142.00) for the survey period. Protein foods, grains, vegetables, fruit, and dairy were the 5 most costly components, in descending order. Food affordability was assessed by comparing food costs across jurisdictions and examining estimated food costs to reported average jurisdiction incomes. The survey is intended to help inform public health policy and educational programs in the region. A locally adapted food survey would benefit future analyses, regional policy, and educational efforts.


Assuntos
Assistência Alimentar/economia , Alimentos/economia , Promoção da Saúde/organização & administração , Custos e Análise de Custo/métodos , Alimentos/estatística & dados numéricos , Assistência Alimentar/estatística & dados numéricos , Promoção da Saúde/métodos , Promoção da Saúde/estatística & dados numéricos , Humanos , Obesidade/dietoterapia , Obesidade/epidemiologia , Obesidade/prevenção & controle , Ilhas do Pacífico
2.
Child Obes ; 10(6): 474-81, 2014 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-25369548

RESUMO

BACKGROUND: Almost 40% of children are overweight or obese by age 8 years in the US-Affiliated Pacific, inclusive of the five jurisdictions of Alaska, Hawaii, American Samoa, Guam, and the Commonwealth of the Northern Mariana Islands. This article describes how the Children's Healthy Living (CHL) Program used the ANGELO (Analysis Grid for Environments/Elements Linked to Obesity) model to design a regional intervention to increase fruit and vegetable intake, water consumption, physical activity, and sleep duration and decrease recreational screen time and sugar-sweetened beverage consumption in young children ages 2-8 years. METHODS: Using the ANGELO model, CHL (1) engaged community to identify preferred intervention strategies, (2) reviewed scientific literature, (3) merged findings from community and literature, and (4) formulated the regional intervention. RESULTS: More than 900 community members across the Pacific helped identify intervention strategies on importance and feasibility. Nine common intervention strategies emerged. Participants supported the idea of a regional intervention while noting that cultural and resource differences would require flexibility in its implementation in the five jurisdictions. Community findings were merged with the effective obesity-reducing strategies identified in the literature, resulting in a regional intervention with four cross-cutting functions: (1) initiate or strengthen school wellness policies; (2) partner and advocate for environmental change; (3) promote CHL messages; and (4) train trainers to promote CHL behavioral objectives for children ages 2-8 years. These broad functions guided intervention activities and allowed communities to tailor activities to maximize intervention fit. CONCLUSIONS: Using the ANGELO model assured that the regional intervention was evidence based while recognizing jurisdiction context, which should increase effectiveness and sustainability.


Assuntos
Educação em Saúde/organização & administração , Promoção da Saúde , Obesidade Infantil/prevenção & controle , Serviços de Saúde Escolar/organização & administração , Criança , Fenômenos Fisiológicos da Nutrição Infantil , Pré-Escolar , Dieta , Comportamento Alimentar , Frutas , Comportamentos Relacionados com a Saúde , Humanos , Estados do Pacífico/epidemiologia , Obesidade Infantil/epidemiologia , Verduras
4.
Emerg Infect Dis ; 18(12): e1, 2012 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-23171634
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