Fe2+ Ions Alleviate the Symptom of Citrus Greening Disease.

Citrus greening (CG) is among the most devastating citrus diseases worldwide. CG-infected trees exhibit interveinal chlorotic leaves due to iron (Fe) deficiency derived from CG; thus, Fe content is lower in infected leaves than in healthy leaves. In this study, we demonstrated that the foliar application of Fe2+ relieves the symptom of CG infection in citrus trees. We applied Fe2+ and citrate to the leaves of infected rough lemon plants. Following this treatment, a reduction in the number of yellow symptomatic leaves was observed, and their growth was restored. Using chlorophyll content as an index, we screened for effective Fe complexes and found that a high ratio of citrate to Fe2+ in the applied solution led to effects against CG in Shikuwasa trees. A high proportion of Fe2+ to total Fe was another key factor explaining the effectiveness of the solution in CG infection, indicating the importance of Fe2+ absorption into plant cells. We confirmed the proportion of Fe2+ to total Fe through the high correlation of reflectometry data via a triazine reaction and X-ray absorption fine structure analysis. These results demonstrate that the foliar application of a high-Fe2+ citrate solution can restore the growth of CG diseased trees.

Anti-diabetic effects of lactic acid bacteria in normal and type 2 diabetic mice.

The antidiabetic effects of lactic acid bacteria were investigated using mice. In Experiment 1, normal ICR mice were loaded with sucrose or starch with or without viable Lactobacillus rhamnosus GG cells. GG significantly inhibited postprandial blood glucose levels when administered with sucrose or starch. In Experiment 2, KK-A(y) mice, a model of genetic type 2 diabetes, were given a basal diet containing viable GG cells or viable Lactobacillus delbrueckii subsp. bulgaricus cells for 6 weeks. Viable GG cells significantly inhibited fasting blood glucose, postprandial blood glucose in a glucose tolerance test and HbA1c. Such effects were not shown by viable L. bulgaricus cells. In Experiment 3, the KK-A(y) mice were given a basal diet containing viable GG cells or heat-treated GG cells for 3 weeks. The viable GG cells significantly suppressed fasting blood glucose and impaired glucose tolerance, but the heat-treated GG showed no effects. These results demonstrated that GG decreased the postprandial blood glucose in ICR mice, and that the antidiabetic activity of lactic acid bacteria on the KK-A(y) mice differed depending on the bacterial strain and whether the bacterium is viable when it arrives in the intestine. In the present study, we conclude that the antidiabetic activity may result from continuous inhibition of the postprandial blood glucose through suppression of glucose absorption from the intestine. These findings indicate that specific strains of lactic acid bacterium can be expected to be beneficial for the management of type 2 diabetes.

Photosensitized hydrogen evolution from water using conjugated polymers wrapped in dendrimeric electrolytes.

High-efficiency light-driven hydrogen evolution from water was demonstrated by using poly(phenyleneethynylene) bearing negatively charged, [G3] poly(benzyl ether) dendrimeric side groups 3(L4) as photosensitizer. Three-dimensional wrapping of the conjugated backbone suppressed self-quenching of the photoexcited state, while methyl viologen (MV(2+)), a positively charged electron acceptor, was trapped on its negatively charged surface, to form a spatially separated donor-acceptor supramolecular complex. Studies with time-resolved fluorescence spectroscopy showed that the quenching rate constant (k(q) = 1.2 x 10(15) M(-1) s(-1)) is much greater than diffusion control rate constants. Upon excitation of 3(L4) in the presence of a mixture of MV(2+), triethanolamine (TEOA; sacrificial electron donor), and a colloidal PVA-Pt, hydrogen evolution took place with an overall efficiency of 13%, 1 order of magnitude better than precedent examples. Comparative studies with several reference sensitizers showed that spatial isolation of the conjugated backbone and its long-range pi-electronic conjugation, along with electrostatic interactions on the exterior surface, play important roles in achieving the efficient photosensitized water reduction.