Changes in health related quality of life among patients treated for eating disorders.

OBJECTIVE: To prospectively investigate changes in the perception of health-related quality of life (HRQoL) among eating disorder patients after 2 years of treatment and follow-up and clinical predictors of change. METHOD: One hundred and thirty-one consecutive subjects were recruited from an eating disorder outpatient clinic. Subjects completed a generic HRQoL questionnaire, the Short Form-36 (SF-36), as well as the Eating Attitudes Test (EAT-40) to measure symptom severity and the Hospital Anxiety and Depression scale (HAD), at the first visit and after 24 months. RESULTS: Perception of HRQoL, measured by the SF-36, showed significant improvement in all but the role emotional domain after 2 years. The greatest improvements were observed in the physical function and social function domains, followed by mental health and vitality. Despite significant improvement in the summary mental health scale, scores after 2 years of treatment and follow-up were still below normative population values of women aged 18-34. Severity of eating disorder symptoms and presence of anxiety or depression at baseline significantly affected improvement in various SF-36 domains. CONCLUSIONS: Despite improvements in perception of HRQoL, eating disorder patients were more dysfunctional in all domains of the SF-36 even after 2 years of treatment and follow-up compared with women in the general population, and the severity of eating disorder symptoms was correlated with degree of dysfunction.

[Quality of life in patients with eating disorders]. / Calidad de vida de los pacientes afectados de trastornos de la alimentación.

OBJECTIVE: To evaluate the quality of life of ambulatory patients with eating disorders in relation to the severity of their symptomatology and in comparison with other psychiatric disorders and general population values. METHODS: Cross-sectional descriptive study of the quality of life of 180 patients recruited at an eating disorders unit. In order to study different aspects of their Health Related Quality of Life, the SF-36, the EAT and the HAD questionnaires were used. The results of the SF-36 were compared to population values of the same gender and age, and to other studies of psychiatric disorders where the SF-36 questionnaire was used. RESULTS: Patients with eating disorders presented worse quality of life than the general population of the same gender and age, and similar to patients with other psychiatric diagnoses, as schizophrenia, depression or panic disorder. No significant differences were found between patients with diagnoses of restrictive anorexia, purgative anorexia and bulimia. Mental health, rol emotional and vitality were the most affected areas of the SF-36. CONCLUSIONS: This study shows the severity of these disorders, which have a special incidence in young active women. This fact is becoming an important public health problem and raises the need of specialised assistance.

The health-related quality of life in eating disorders.

OBJECTIVE: This study investigated the perception of health-related quality of life (HRQoL) in ambulatory patients with eating disorders in relation to the severity of eating symptomatology and psychological comorbidity. METHODS: One hundred ninety-seven study patients were consecutively recruited at the Eating Disorders Outpatient Clinic. Short Form-36 items (SF-36), a generic HRQoL questionnaire, the Eating Attitudes Test (EAT-40), and the Hospital Anxiety and Depression Scale (HAD) were used to measure different aspects of HRQoL. The results of the SF-36 were compared with the norms of the Spanish general population for women 18-34 years of age. RESULTS: Patients with eating disorders were more dysfunctional in all areas of the SF-36 compared with women in the general population. There were no differences among the eating disorder diagnostic groups. Higher scores on the EAT-40 and the HAD were associated with a perception of greater impairment on all SF-36 subscales. CONCLUSION: The evaluation of HRQoL in these patients confirms the impact of these disorders on daily life in areas not directly related to eating disorders. The SF-36 is useful for discriminating among different levels of severity of eating disorders and other psychological comorbidities of these patients.