Effect of oregano essential oil on chicken lactobacilli and E. coli.

The effect of the oregano essential oil (EO) on lactobacilli and E. coli isolated from chicken was showed in the series of in vitro and in vivo experiments. Minimum inhibitory concentrations of amikacin, apramycin, streptomycin, neomycin against E. coli strains increased after oral application of EO.

Effect of lactobacilli on E. coli adhesion to Caco-2 cells in vitro.

Inhibitory effect of various lactobacilli against pathogenic strains of E. coli in model system Caco2 cells was determined by enumerating the number of adhering E. coli after pre-incubation (exclusion), post-incubation (displacement) or co-incubation (competition) with lactobacilli. Porcine E. coli strain F107 (F18ab, Stx2v) in the competition assay with porcine lactobacillus strain P10 gave bacterial counts 7.25 (log CFU per well); in the exclusion test it was only 7.05 while in displacement test it reached 7.29. The lowest E. coli counts adhering to Caco-2 cells were in exclusion assay (pre-incubation, Lactobacillus inoculated as the first). Pre-treatment of E. coli with our lactobacilli strains reduced the cultivable E. coli numbers.

Do dogs and cats present a risk of transmission of salmonellosis to humans?

Examination of rectal swabs from 187 dogs and 13 cats showed that Salmonella spp. was present in only one dog, a 4-month old mongrel puppy, weighing 3.5 kg. It was identified as S. dublin, a species specific serovar of cattle. The animal exhibited no signs of disease during clinical examination. Of the total number of examined animals this positive dog represents only 0.5%. Within the group of patients included in our monitoring in none of those with gastrointestinal problems it was possible to isolate Salmonella spp. This indicates that the risk of transmission of salmonellosis from dogs and cats in the region of Kosice seems to be rather low. On the basis of literature and our own observations we identified the potential sources and the possible ways of the transfer of this disease. The most common appears to be the oral infection by infected feed of various types, particularly by direct contamination of feed with either animal or human contaminants. In dogs and cats salmonellosis occurs most frequently in a latent form. The clinical findings vary with regard to the number of pathogens, immune status of the host, occurrence of health complications and the form of associated disease units. There are suitable isolation and diagnostic methods for diagnostics of salmonellosis. Due to the need for continuous protection of health of humans and animals, screening of occurrence of zoonotic pathogens appears topical. (Tab. 3, Fig. 1, Ref. 35.).