The effects of lignocellulose supplementation on laying performance, egg quality parameters, aerobic bacterial load of eggshell, serum biochemical parameters, and jejunal histomorphological traits of laying hens.

This study was performed to investigate the effects of lignocellulose supplementation (LS) on performance parameters, egg quality, aerobic bacterial load of eggshell, serum biochemical parameters, and jejunal histomorphological traits of laying hens between 18 and 38 wk of age. A total of 640 pullets at 16 wk of age were allotted to 4 treatment groups as 0 kg (control, CONT), 0.5 kg, 1 kg, and 2 kg LS per ton of feed. Body weight (BW), daily feed intake, egg production (EP), egg weight (EW), and efficiency of feed utilization (EF) were determined as the mean of each 3-wk period between 18 and 38 wk of age. Laying hens in the 1 kg LS group had a higher BW mean (1632.1 g, P < 0.001). The highest mean value of EP and EW were observed in 1 kg LS group (81.8% and 57.3 g, respectively), whereas the lowest values were found in the 2 kg LS group (78.6% and 54.4 g, respectively, P < 0.001). The mean of EF was the lowest in the 1 kg LS group (2.72, P < 0.001). There was a decline in eggshell breaking strength and eggshell thickness in the 2 kg LS, when compared with the 0.5 and 1 kg LS groups (P < 0.001). The total aerobic bacterial load of the eggshell was the lowest in the 1 kg LS group (4.7 log10 cfu/mL). The level of aspartate amino transferase and alanine amino transferase showed an increment in both the CONT and 2 kg LS groups (P < 0.001). The high level of LS (2 kg per ton of feed) caused a decline in the levels of IgY, IgA and IgM, when compared to the 0.5 and 1 kg LS groups (P < 0.001). Laying hens in 0.5 and 1 kg LS groups had longer villus height (1335.9 µm) in the jejunum than the others (P < 0.001). These findings showed that the 1 kg LS per ton of feed improved EP and EW, eggshell quality, immunoglobulin levels and intestinal morphology, and decreased the total aerobic bacterial load.

Comparison of hatching egg characteristics, embryo development, yolk absorption, hatch window, and hatchability of Pekin Duck eggs of different weights.

This study was carried out to determine the hatching egg characteristics, embryo development and yolk absorption during incubation, hatch window, and hatchability of Pekin duck eggs of different weights. A total of 960 hatching eggs was obtained from a breeder flock 35 to 36 wk of age. The eggs were classed into 3 weight categories: "light" (L; <75 g), "medium" (M; 76 to 82 g), and "heavy" (H; >83 g). The albumen weight was the highest in the heavy eggs, whereas the yolk weight was higher in the medium and heavy eggs. Egg breaking strength was the highest with a value of 2.5 kg/cm2 in light eggs, whereas the thinnest eggshell (0.3862 mm) was observed in heavy eggs. pH of albumen and yolk was similar and ranged from 8.8 to 8.9 and 5.9 to 6.0, respectively. On d 14 of incubation, yolk sac weight was found higher in the medium and heavy eggs. Additionally, the dry matter of the embryo and yolk sac differed among the egg weight groups during the incubation period. Interestingly, on d 25 of incubation, the embryo weight was higher in the light and heavy eggs (35.2 and 36.3 g, respectively) than in the medium eggs (29.8 g). These findings showed that embryo growth was affected by yolk absorption and dry matter accumulation. The hatchability of total and fertile eggs was lower for the heavy eggs than the light and medium eggs. The chick weight was 42.8, 48.4, and 54.9 g in light, medium, and heavy eggs, respectively. A percentage of 34.2, 36, and 31.6% of chicks from light, medium, and heavy eggs, hatched between 637 and 648 h, 39.6, 36.2, and 32.9% between 649 and 660 h, 26.2, 27.8, and 35.5% between 661 and 672 h of incubation, respectively. In conclusion, hatching egg quality, embryo development and yolk absorption during incubation, hatch window, and hatchability were affected by egg weight in Pekin ducks.

Egg production and welfare of laying hens kept in different housing systems (conventional, enriched cage, and free range).

The aim of this study was to compare egg production performance and welfare traits of laying hens kept in conventional cage (CC), enriched cage (EC), and free range (FR). Lohmann Brown laying hens (n = 480 with 160 per housing type) were studied across a production cycle from placement at 17 wk until depopulation at 66 wk. The hens were randomly allocated into cages or pens of housing system groups; within each system there were four replicates with 40 hens in each pen or cage. The hen day egg production (P = 0.037), feed intake (FI) (P < 0.001), egg mass (EM) (P < 0.001), and dirty egg ratio of hens were higher in the FR system but similar in the CC and EC systems. The highest mortality ratio was found in EC system hens (P = 0.020). The best feather score was found in FR system hens (P < 0.001). The worse body wound score was found in EC system hens (P = 0.038). On the other hand, the worse bumble foot and footpad lesions were found in FR system hens (P < 0.001). The highest tibia breaking strength was found in FR system hens compared with in CC and EC system hens (P < 0.001). The highest Heterophil/Lymphocyte ( H/L: ) ratio was found in CC system hens (P = 0.006) but the blood phosphorus ( P: ) level was higher in FR system hens (P = 0.013). The tonic immobility, blood glucose, total cholesterol, triglyceride, and Ca values of hens were found to be similar in all systems (P > 0.05). The hens in the FR system had additional space for optimum comfort and better feather and bone traits, but the dirty egg ratio, feed consumption, and foot lesions were higher than in CC and EC systems.

The effects of eggshell temperature fluctuations during incubation on welfare status and gait score of broilers.

The aim of the current study was to determine the effects of different eggshell temperatures (EST); low (33.3 to 36.7°C), control (37.8 to 38.2°C), and high (38.9 to 40.0°C) during 10 to 18 days of incubation on welfare status including foot pad dermatitis (FPD), hock dermatitis (HD) and feathering status, and gait score in broilers. Score 2, 4, and 5 of FPD were found to be similar among the treatment groups, whereas a score of 3 was found to be higher in the control and high EST groups (27.7% and 29.2%) compred to the low EST group (16.9%). The eggshell temperature fluctuations were significantly affected the incidence of HD, whereas broiler sex did not. All of the broilers in the high EST group had HD with various scores, while a percentage of 21.1% and 6.9% of broilers had the score 1 of HD in the low and control EST groups, respectively. Feathering status showed a difference between body parts including wing, neck, back, and vent and also a general mean score of broilers from low EST treatment had the highest score for feathering. A higher incidence of gait score was observed in broilers from the control EST treatment than low and high EST groups. This can be attributed to a higher live weight of broilers from the control EST group. On the other hand, the incidence of a gait score of 3 and 4 was found for broilers from control and high EST treatment groups. Male and female broilers from the high EST group had the higher gait score. In conclusion, gait score and welfare status of broilers were affected by fluctuations in EST between 10 and 18 days of incubation.

Association of SSR markers with contents of fatty acids in olive oil and genetic diversity analysis of an olive core collection.

The purpose of this research was to characterize an olive core collection using some agronomic characters and simple sequence repeat (SSR) markers and to determine SSR markers associated with the content of fatty acids in olive oil. SSR marker analysis demonstrated the presence of a high amount of genetic variation between the olive cultivars analyzed. A UPGMA dendrogram demonstrated that olive cultivars did not cluster on the basis of their geographic origin. Fatty acid components of olive oil in these cultivars were determined. The results also showed that there was a great amount of variation between the olive cultivars in terms of fatty acid composition. For example, oleic acid content ranged from 57.76 to 76.9% with standard deviation of 5.10%. Significant correlations between fatty acids of olive oil were observed. For instance, a very high negative correlation (-0.812) between oleic and linoleic acids was detected. A structured association analysis between the content of fatty acids in olive oil and SSR markers was performed. STRUCTURE analysis assigned olive cultivars to two gene pools (K = 2). Assignment of olive cultivars to these gene pools was not based on geographical origin. Association between fatty acid traits and SSR markers was evaluated using the general linear model of TASSEL. Significant associations were determined between five SSR markers and stearic, oleic, linoleic, and linolenic acids of olive oil. Very high associations (P < 0.001) between ssrOeUA-DCA14 and stearic acid and between GAPU71B and oleic acid indicated that these markers could be used for marker-assisted selection in olive.

Identification of molecular markers associated with fruit traits in olive and assessment of olive core collection with AFLP markers and fruit traits.

The purpose of this study was to characterize olive core collection with amplified fragment length polymorphism (AFLP) markers and fruit traits and to determine AFLP markers significantly associated with these fruit characters in olive. A total of 168 polymorphic AFLP markers generated by five primer combinations and nine fruit traits were used to characterize relationships between 18 olive cultivars. Although all olive cultivars were discriminated from each other by either AFLP markers (<0.75 similarity level) or fruit traits, clustering based on the AFLP markers and fruit traits was not significantly correlated (r = 0.13). Partial clustering of olive cultivars by AFLP markers according to their geographical origin was observed. Associations of AFLP markers with fruits were determined using a multiple-regression analysis with stepwise addition of AFLP markers. Significant associations between eight AFLP markers and fruit traits were identified. While five AFLP markers demonstrated significant negative correlation with fruit and stone weight, width and length and total polyphenols (P < 0.05), three AFLP markers displayed significant positive correlation with α-tocopherol and γ-tocopherol (P < 0.01). This is the first report on the association of molecular markers with fruit traits in olive. Molecular markers associated with morphological and agronomic traits could be utilized for the breeding of olive cultivars. However, the association power of these markers needs to be confirmed in larger populations, and highly correlated markers should then be converted to PCR-based DNA markers such as sequence-characterized amplified region markers for better utilization.

Acute and chronic eggshell temperature manipulations during hatching term influence hatchability, broiler performance, and ascites incidence.

The aim of the current study was to determine how a control temperature and acute and chronic high eggshell temperatures during the last three days of incubation, can affect hatchability, chick quality, and organ development on day of hatch as well as broiler performance and ascites incidence in later life. The eggshell temperature manipulations were applied during hatching term (days 19 to 21) as follows: control EST (37.3 to 38.0°C), acute high eggshell temperature manipulations (38.4- to 39.0°C for three hours daily) and chronic high eggshell temperature manipulations (38.4 to 39.0°C). The lowest hatchability and the highest cull chick rate were in the chronic high eggshell temperature manipulations group. Lower chick quality parameters correlated with lower chick weights and heavier residual yolk sac weights that were in the chronic high eggshell temperature manipulations group depending on hatch time. The live weights on the 1(st) day of the growing period were higher in the control and acute high eggshell temperature manipulations groups than the chronic high eggshell temperature manipulations group. At 6 wk of age, live weights of broilers were the highest in the control than in the acute and chronic high eggshell temperature manipulations groups. The total mortality was 2.5, 9.2, and 13.3%, the mortality due to ascites was 2.1, 8.3, and 12.9% in the control, acute ,and chronic high eggshell temperature manipulations groups, respectively. The right ventricular/total ventricular ratios for the control, acute and chronic high eggshell temperature manipulations groups were 0.22, 0.28, and 0.30%, respectively. In conclusion, short-term and long-term higher temperatures during the hatching term affect embryo development, incubation results, broiler performance, and ascites incidence. Although the acute high eggshell temperature manipulations did not affect the chick quality parameters at hatch, it negatively affected incubation results and broiler performance, especially mortality due to ascites.

Yolk sac fatty acid composition, yolk absorption, embryo development, and chick quality during incubation in eggs from young and old broiler breeders.

The objective of the present study was to examine the changes in yolk and yolk sac fatty acid composition and also to investigate egg content, yolk absorption, embryo development during incubation, and chick quality at hatch in eggs from 36- and 52-wk-old broiler breeders. The fatty acid profiles of the yolk, the yolk sac of embryos, and the residual yolk sac of chicks were analyzed before incubation, on d 18, and at hatch, respectively. Yolk sac weight, and embryo weight and length were measured on d 18, and chick weight and length were measured at hatch. Egg weight, yolk and albumen weight, yolk percentage, and yolk:albumen ratio increased as breeder age increased, but the albumen percentage decreased. Yolk absorption in absolute value (g) was higher in embryos from the old flock on d 18 and at hatch. Relative yolk absorption was similar between age groups on d 18, whereas it was higher in the young flock at hatch. Breeder age affected the yolk sac weight and was higher in the old flock during incubation. Embryo or chick weight and length, and yolk-free BW were affected by breeder age during incubation. These parameters were higher in the old flock with a difference of 3.7 g, 0.8 cm, and 2.6 g, respectively, on d 18 and 7.4 g, 1.4 cm, and 6.3 g, respectively, at hatch compared with the young flock. The effect of breeder age on fatty acid composition differed significantly by sampling day. Palmitic, stearic, oleic, and linoleic acids were major fatty acids in the fresh yolk, ranging from 13.02 to 29.24%. These were followed by palmitoleic and arachidonic acids ranging from 1.24 to 7.04%, with the remaining fatty acids below 1%. Higher concentrations of myristic, palmitoleic, and oleic acids and lower concentrations of heptadeconoic, stearic, linoleic, and arachidonic acids were found in the residual yolk sac of the young flock than the old flock. The results showed preferentially selective absorption of some fatty acids by the embryo during incubation.

The effects of different eggshell temperatures on embryonic development, hatchability, chick quality, and first-week broiler performance.

The aim of the current study was to determine the effects of different eggshell temperatures (EST) during 10 to 18 d of incubation on embryonic development, hatchability, chick quality, first-week broiler performance. The EST were maintained within the temperature ranges of 33.3 to 36.7, 37.8 to 38.2, and 38.9 to 40.0°C for the low, control, and high EST treatments, respectively. From d 15 to 18, embryo weight and relative embryo weight were found to be similar in the low and high EST groups. Salable chicks and hatchability of total eggs was found to be higher in the control EST group. Between d 10 and 17 of incubation, embryonic mortality in low, control, and high EST groups was determined to be 1.6, 0.8, and 2.0%, respectively. From d 18 to hatch, embryonic mortality and rate of dead and cull chicks were found to be significantly different. Hatching in high EST group was completed 26 h early, although hatching in low EST group was completed 10 h later than the control EST group. On the of hatching day, chick weight and length were found to be 39.5, 41.0, and 42.5 g, and 18.5, 21.4, and 19.1 cm in low, control, and high EST groups, respectively. The highest residual yolk sac weight and relative residual yolk sac weight were observed in high EST group as 7.7 g and 18.7%. Yolk-free chick weight and relative yolk-free chick weight were highest in the control EST group. At 1 wk of age, the BW in low, control, and high EST groups were determined as 131.1, 140.0, and 140.8 g, respectively. No significant difference was found for feed intake and feed conversion among treatments for wk 1. The mortality during the first week did not differ among groups; however, a higher mortality rate was observed numerically in the high EST group. In conclusion, embryo development, incubation parameters, chick quality, and the first week performance are affected by small changes in the EST.

Effect of oxygen supplementation in the hatcher at high altitude on the incubation results of broiler eggs laid at low altitude.

1. The object of this research was to investigate the effects of high altitude with supplementary oxygen during the last stage of incubation of broiler eggs laid at low altitude and incubated at low and high altitude. We analysed thyroid hormones and haematological variables. 2. The treatment groups were: low altitude (LA), high altitude with oxygen supplementation in the hatcher (HA-OX) and high altitude non-oxygen-supplemented (HA-NOX). 3. High altitude affected relative egg weight loss and early embryonic mortality. The hatchability of fertile eggs was lower at high than at low altitude. 4. Oxygen supplementation into the hatcher cabinet during the last stage of incubation decreased late embryonic mortality ratio (LEM(1)) and improved survival rates of embryos incubated at high altitude. 5. Eggs incubated at low altitude had a higher hatched chick weight and relative chick weight than those incubated at high altitude. Hatched chick weight and relative chick weight did not change with oxygen supplementation at high altitude. 6. High altitude caused an increase in plasma T(3) and T(4) concentrations as well as in the ratio of T(3):T(4) in embryos. High altitude newly hatched chicks showed a higher T(3):T(4) ratio than low altitude chicks; this ratio decreased with oxygen supplementation at high altitude. Altitude and oxygen supplementation did not affect the mean plasma T(4). 7. Newly-hatched chicks incubated at high altitude showed a higher plasma haematocrit (PCV) than the newly-hatched chicks from eggs incubated at low altitude. High altitude without supplementation increased haemoglobin (Hb), while oxygen supplementation returned the value to low altitude values.

Determination of self-incompatibility groups of sweet cherry genotypes from Turkey.

Determination of S-allele combinations of sweet cherry genotypes and cultivars has importance for both growers and breeders. We determined S-allele combinations of 40 local Turkish sweet cherry genotypes using a PCR-based method. Ten different S-alleles were detected. Although the most common S-allele was S3, as also found in Western genotypes and cultivars, there were some differences in the frequencies of some S-alleles between Turkish and Western sweet cherry genotypes. According to their S-allele compositions, 30 local Turkish sweet cherry genotypes were assigned to 10 previously identified incompatibility groups. For the remaining genotypes, whose S-allele combinations did not fit to any previous incompatibility groups, three more incompatibility groups, XLII, XLIII and XLIV, were proposed. Results obtained from this study will help both sweet cherry growers and breeders to better manage these local Turkish sweet cherry genotypes in their orchards.

Bilateral partial ureteral duplication with double collecting system in horseshoe kidney.

The horseshoe kidney is the most common renal fusion anomaly. Approximately one-third is associated with other congenital anomalies. The combination of horseshoe kidney and bilateral ureteral duplication is a very rare entity. The horseshoe kidney anomaly discovered incidentally in ultrasound examination in our patient when he was being detected for urinary incontinence. Because he had dilated renal pelvis he had undergone intravenous pyelography (IVP). Bilateral double collecting system and bilateral partial hydronephrosis was detected on IVP. Magnetic resonance urography was also performed in the same patient for better delineation.

SSR analysis demonstrates that olive production in the southern Marmara region in Turkey uses a single genotype.

The southern Marmara region in Turkey was surveyed to determine the olive cultivars that are used for olive production. Genetic diversity analysis using simple sequence repeat (SSR) markers indicated that the cultivar Gemlik is the major olive cultivar grown in this region, while other olive cultivars are grown only for use as pollinators of Gemlik or for growers' own exotic consumption. Although the quality of Gemlik is widely accepted in Turkey, its tendency toward alternate bearing is a major drawback. Twenty-four genotypes were selected within the cultivar Gemlik because of their tolerance to alternate bearing. These selected genotypes have the same SSR alleles as Gemlik, making them good candidates for developing a Gemlik olive with reduced alternate bearing. About 8% of samples did not share the same SSR alleles with Gemlik, though these genotypes were identified as Gemlik by the growers. Some other standard cultivars that are grown in other regions of Turkey were mistakenly called Gemlik in this region, probably due to the popularity of this cultivar in the southern Marmara region. In conclusion, as indicated by SSR analysis, Gemlik has become the standard cultivar in this region; future research should be focused on techniques to improve the production and quality of table olives and olive oil from this cultivar.

Predictive value of cavernosal peak systolic velocity in the flaccid penis.

PURPOSE: The routine use of intracavernosal injection before Doppler investigation may cause time loss, side effects due to vasoactive agents used and incorrect evaluation in the diagnosis of arterial insufficiency because of psychological inhibition and anxiety. Doppler investigation without intracavernosal injection avoids these pronounced disadvantages. In our study we tried to evaluate whether PSV values prior to intracavernosal injection are predictive in the diagnosis of arterial insufficiency in diabetic and non-diabetic cases. MATERIAL AND METHODS: 120 male diabetic (type-2) and non-diabetic patients affected by erectile dysfunction (ED) were enrolled in this study. The Doppler parameters - PSV, end diastolic velocity (EDV) of both cavernosal arteries - were recorded before intracavernosal injection (ICI) (60 mg-2 ml-papaverine hydrochloride (HCl)) and 5, 10 and 30 minutes after ICI into corpus cavernosum. Based on our results we chose 2 cut-off values for the pre-ICI PSV-10 cm/sec and 15 cm/sec. A PSV value less than 25 cm/sec after ICI was used as the diagnostic criteria for arterial insufficiency. We calculated the sensitivity, specificity, positive and negative predictive value of pre-ICI PSV in predicting arteriogenic impotence as diagnosed by post-ICI Doppler sonography. Only type 2 DM patients were included in our study. RESULTS: Statistically significant differences were found in the PSV values before and after ICI, ICI response and EDV values after ICI in both cavernous arteries when diabetic and nondiabetic groups compared. CONCLUSIONS: Flow in the cavernosal arteries in the flaccid state could determine nondiabetic patients with vasculogenic impotence with a high accuracy rate.

Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.

We sampled six olive cultivars (Tavli Sati, Sati, Gorvela, Sacakli Otur, Butko, and Otur) from Coruh Valley, located in the northeast part of Turkey, and characterized them using amplified fragment length polymorphism (AFLP) markers. Some morphological and biochemical characteristics are also determined. Six AFLP primer combinations were used for molecular characterization and 66 AFLP markers were obtained. Six olive cultivars were classified into two major clusters using UPGMA clustering analysis; cv. Otur alone comprised the first group. Some morphological and biochemical characteristics of cv. Otur were also distinct from those of the other cultivars. The highest genetic similarity was observed between cultivars Tavli Sati and Sati (0.74), while the lowest genetic similarity was observed between cvs. Gorvela and Otur (0.37).

The effects of different feeding management systems on performance of a slow-growing broiler genotype.

1. A total of 420 male 1-d-old chicks of a slow-growing genetic line (Hubbard ISA Red JA) were used as the trial material. Two diets that were low in fats and high in cereals, and free from growth promoters and animal protein, and formulated at two energy and protein concentrations, were fed ad libitum or 80% of ad libitum. The birds had access to pasture from 14 d to slaughter at 84 d of age. 2. The treatment groups were: Dilute-AL (energy and protein diluted diet fed ad libitum), Dilute-R (restricted energy and protein diluted diet), High-AL (high energy and protein diet fed ad libitum), High-R (restricted high energy and protein diet). 3. Daily weight gains and feed consumptions were recorded in each replicate. 4. The live weight on d 84 was lowest in the Dilute-R group, whereas the highest live weight was in the High-AL group. The highest feed consumption was found in the Dilute-AL and High-AL groups. The worst feed conversion ratio was determined in the Dilute-AL and Dilute-R groups. The effect of treatments on mortality was not significant. 5. The best feed conversion efficiency was obtained in the feed-restricted group receiving the high energy and protein diet. The results suggest that forage may contribute to the nutrition of slow-growing free range broiler chickens if suitable pasture species are grown.

A challenging problem. Vertebral pseudoaneurysm and arteriovenous fistula involving vertebral artery and ipsilateral internal jugular vein due to craniocervical penetrating trauma.

SUMMARY: Vertebral pseudoaneurysm and arteriovenous fistulas are very rare and are commonly due to penetrating trauma to craniocervical region. A 20-year-old man was presented with progressive swelling and pulsatile mass on the left side of his face. He had been stabbed two weeks ago on the left side of his face. Doppler Ultrasound revealed large left vertebral pseudoaneursym and arteriovenous fistulisation with the ipsilateral internal jugulat vein. MR Angiography and conventional angiography confirmed arteriovenous fistula between left vertebral artery and ipsilateral internal jugular vein and large pseudoaneurysm formation on vertebral artery. Arteriovenous fistula was closed surgically and embolized with surgicell. But the pseudoaneurysm was treated with endovascular covered stent placement.

Demonstration of linkage and development of the first low-density genetic map of garlic, based on AFLP markers.

Garlic (Allium sativum L.) is a long-cultivated, clonally propagated diploid plant (2n=2x=16). With routine seed production now underway, we used populations (MP1 and MP2) generated by self-pollination of unrelated plants to generate two low-density genetic maps of garlic, consisting of amplified fragment length polymorphism (AFLP) and gene-specific markers. We did not observe any two plants with identical marker patterns in either population, indicating that they were the result of amphimixis rather than apomixis. This is an important finding, since several Alliums are facultative apomicts. A total of 360 markers segregated in MP1 (12.8 AFLP markers per primer combination) and 321 markers segregated in MP2 (13.9 per primer combination) to indicate a fairly high level of genetic heterozygosity in the garlic nuclear genome. Of these markers, 15.3% in MP1 and 24.3% in MP2 had segregation ratios distorted from the expected 3:1. Interestingly, 94.7% of those distorted segregations fit a 15:1 segregation ratio for duplicated loci, suggesting extensive levels of duplication in the garlic genome and supporting similar observations for onion. The genetic map for the MP1 family with 216 markers spanned 1,166 cM of the garlic genome (5.4 cM average), while 143 markers of MP2 spanned 862 cM (6.0 cM average). Gene-specific markers for alliinase, chitinase, sucrose 1-fructosyltransferase (SST-1), and chalcone synthase (CHS) were mapped, demonstrating the immediate utility of the garlic genetic map. These two garlic families had relatively few segregating AFLP markers in common, which supports their relatively distant relationship based on diversity analysis. Of those markers that were conserved, linkages were also conserved.

Effect of breeder age and breeding season on egg production and incubation in farmed ostriches.

(1) This research was carried out to investigate changes in egg production and hatchability as influenced by age and breeding season of 10 trios (two females, one male) of ostrich (Struthio camellus) during 1998 to 2002. (2) Breeding season affected number of eggs laid per female per season, average egg weight, length of laying period and clutch sequence. (3) The number of eggs laid per female per season was 25 in the first breeding season and 57 by the fifth breeding season. The laying period lasted 169 d in the first season whereas it was 210 d by the fifth season. The breeding season became longer year by year. (4) The number of clutches was two in the first season, three in the second and 4 in the later breeding seasons: the mean interval between cycles was 9 to 10.6 d and the mean number of eggs in one cycle varied from 12 to 14.4. (5) The breeding season affected the hatchability of fertile eggs, chick weight at hatching, hatchability of total eggs, fertility, malpositioned embryos, deformed chicks and assisted chicks during hatching. The first 4 variables increased and the last three decreased, with each breeding season. (6) Weight loss of eggs and length of incubation were unaffected by the breeding season. Hatchability which was 64.3% in the first season increased progressively and reached 73.1% in the fifth breeding season.

Effects of some egg characteristics on the mass loss and hatchability of ostrich (Struthio camelus) eggs.

1. This study was conducted to examine some egg characteristics and determine the effects of eggshell thickness and eggshell porosity on water loss and hatchability of eggs in ostriches. 2. Shell thickness did not correlate significantly with hatchability. However, eggs of low shell thickness lost more mass (13.03%) than those with intermediate (11.22%) and high (10.36%) shell thickness. Mass loss during incubation was higher in hatched (11.98%) than unhatched eggs (11.09%). Shell thickness was negatively correlated to egg mass loss (r = -0.65). 3. The pore density was correlated with hatchability. Hatchability was 50% lower in eggs with low pore densities (40.93%) than with high densities (80.94%). Pore density was positively correlated with egg mass loss (r = 0.63). Incubation mass losses of hatched and unhatched eggs were not significantly different. 4. Mean eggshell water vapour conductance (G) value and shell conductance constant (k) were 87.77 +/- 4.21 mg H2O/d/Torr and 2.44 respectively (n = 15). 5. Because of eggshell functional properties and resulting low egg mass loss hatchability is low when ostrich eggs are artificially incubated. The mass of eggs used in the experiment was relatively high and their eggshell water vapour conductance was low. As a result, egg incubation mass loss was lower than it should be. It is concluded that incubator humidity should be low (25%) to allow enough mass loss during incubation from the eggs.