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1.
Soc Sci Med ; 239: 112516, 2019 10.
Artigo em Inglês | MEDLINE | ID: mdl-31513933

RESUMO

Scholarship on international trade and health analyzes the effects of trade and investment policies on population exposure to non-nutritious foods. These policies are linked to the nutrition transition, or the dietary shift towards meat and processed foods associated with rising overweight and obesity rates in low- and middle-income countries. We argue for expanding the trade and health literature's focus on population exposure through the concept of the neoliberal diet, which centers subnational social inequality as both an outcome of neoliberal agri-food trade policies and a determinant of dietary change. We develop this perspective through a regional analysis of non-nutritious food availability following the implementation of the Dominican Republic-Central America Free Trade Agreement (CAFTA-DR), together with an extended case study, from the late 1990s to the present, of household expenditure and food price changes in the Dominican Republic, the region's largest food importer. Our analysis demonstrates that low-income consumers face increasing household food expenditures in a context of overall food price inflation, in addition to relatively higher price increases for healthy versus ultraprocessed foods. Neoliberal policies not only contribute to restructuring the availability and pricing of healthy food for low-income consumers, but they also exacerbate social inequality in the food system through corporate-controlled supply chains and farmer displacement. Our findings support policy proposals for socially distributive forms of healthy food production to stem the negative effects of the nutrition transition.


Assuntos
Comércio/estatística & dados numéricos , Dieta/estatística & dados numéricos , Abastecimento de Alimentos/estatística & dados numéricos , Internacionalidade , América Central , Dieta/economia , Dieta/etnologia , Dieta Saudável/economia , Dieta Saudável/etnologia , República Dominicana , Grão Comestível , Manipulação de Alimentos , Abastecimento de Alimentos/economia , Humanos , Carne , Política , Fatores Socioeconômicos , Bebidas Adoçadas com Açúcar
2.
Santo Domingo; Centro de Investigaciones Económicas; 1990. [60] p. tab.
Monografia em Espanhol | LILACS | ID: lil-158200

RESUMO

Expone que el valor de la oferta de medicamentos en la República Dominicana a precios de puesto y de fábrica durante el 1987 fue alrededor de RD$200 millones, mientras que en valores de mercado fue de RD$300 millones. Para 1988 el valor de la oferta se colocó cerca de RD$300 millones para un valor de mercado superior a los RD$450 millones. Enfatiza los problemas de deficiencias en los registros y tendencia a la subvaluación y sobreevaluación que impiden presentar cifras precisas al respecto. La participación estatal en el mercado fue de alrededor de 20 por ciento , para una oferta poco más de RD$70 millones en 1988


Assuntos
Preparações Farmacêuticas/provisão & distribuição
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