Accumulation of Heavy Metals in Long-Evans Rat Through Feeding Fishes of Buriganga River and Their Histopathological Evaluation.

The study was conducted to evaluate the impacts of industrial discharges, including from tanneries, in terms of heavy metal loads in fin-fish of the Buriganga river, Dhaka, Bangladesh, and to find out the ultimate effects of feeding those heavy metal-contaminated fishes to Long-Evans rats to examine rats' heavy metal accumulation along with viable architectural alterations on various organs through histopathological screenings. Being the most edible by the populace, Labeo rohita was chosen for this purpose. Labeo rohita was collected from five different spots in the river close to the industrial outlets, covering three seasons: monsoon, winter, and summer throughout the year. Experiments unearthed that the deposition of heavy metals inside fishes always surpassed the standard margin, implying a pernicious aquatic milieu. The empirical data suggests that the mean concentrations of Cu, Pb, Cr, and Cd were higher than the permissible limits of WHO and FAO after feeding heavy metal-contaminated fishes for a period of 120 days. Seasonal variations were also taken into account, and it was noticed that rats fed with fish collected in winter had the highest heavy metal concentrations (P < 0.05). Significant architectural changes were observed during histopathological screening of rats' livers and kidneys characterized by necrosis, inflammation, and congestion. After gauging the obtained data, it might be concluded that consumption of heavy metal-contaminated fish entails accumulation of heavy metals, which causes histopathological changes in rats' livers and kidneys, including necrosis and severe structural deformational changes compared to those of control groups.

Effects of yttrium doping on structural, electrical and optical properties of barium titanate ceramics.

In this report, we study the Yttrium-doped Barium Titanate (Y-BT) Ba1 - xYxTiO3 (with x = 0.00, 0.01, 0.03, 0.05, 0.07 mmol) perovskite ceramics synthesized by sol-gel method. The as-made powder samples were pressed into a pellet shape and subsequently sintered at 1300 °C for 5 h in air. The structural, morphological, electrical, and optical properties of the synthesized samples were investigated by X-ray diffraction (XRD), field emission scanning electron microscopy (FESEM), impedance analyzer, and UV-Vis-NIR Spectroscopy respectively. The XRD study revealed the formations of single phase tetragonal structure of Barium Titanate (BT) with ∼23-33 nm mean crystallite size. The crystallite size increases initially with Y-doping, found at about 33 nm for x = 0.01, and reduces for increase in Y3+ concentration further. The microstructural study from FESEM depicts the uniform distribution of compact and well-faceted grain growth for Y-BT in contrast with undoped barium titanate. The average grain size (∼0.29-0.78 µm) of the Y-BT decreases with increasing doping concentration. Frequency-dependent impedance analyses show enhanced dielectric properties like dielectric constant, quality factor, and conductivity with low dielectric loss in the presence of Yttrium. The optical bandgap energy (∼2.63-3.72 eV) estimated from UV-Vis-NIR diffuse reflection data shows an increasing trend with a higher concentration of yttrium doping.

Phytochemical Profiling, Antioxidant Activity, and In Silico Analyses of Sterculia villosa and Vernonia patula.

Our study aims to evaluate the chemical profiles and antioxidant activities of a methanolic extract of Sterculia villosa bark (MESV) and a methanolic extract of the Vernonia patula whole plant (MEVP). The chemical profiling of MESV and MEVP was performed via gas chromatography-mass spectrometry (GC-MS), which identified 52 and 33 chemical compounds, respectively. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay indicated that both MESV and MEVP displayed concentration-dependent scavenging activities, and half-maximal inhibitory concentration (IC50) values for MEVP, MESV, and ascorbic acid were 305.30, 555.44, and 36.32 µg/mL, respectively. The total flavonoid content (TFC) and total phenolic content (TPC) of MESV were 81.44 ± 2.70 mg quercetin equivalents (QE)/g dry extract and 62.58 ± 1.93 mg gallic acid equivalent (GAE)/g dry extract, whereas these values for MEVP were 291.31 ± 6.61 mg QE/g dry extract and 58.99 ± 3.16 mg GAE/g dry extract, respectively. Molecular docking studies were also evaluated, and absorption, distribution, metabolism, and excretion (ADME) and toxicological properties were assessed. Therefore, these two plants, S. villosa and V. patula, showed potential options for further advanced studies into oxidative stress.

Assessment of Heavy Metal Concentration in Water, Sediment and Common Fish Species of Dhaleshwari River in Bangladesh and their Health Implications.

The present study emphasized on evaluating the extent of pollution of Dhaleshwari River in Bangladesh due to the discharge of heavy metals from tanneries and other industries along with the health risks associated with the consumption of the heavy metals accumulated fish. For this purpose, three spots of Dhaleshwari River which are in the vicinity of the industrial outlet were selected for evaluating the seasonal status of heavy metals in water, sediment, and organs of three common fish species. Average concentrations of metals in water and sediment were in the order of Cr > Cd > Pb > Cu > As and Cr > Pb > Cu > As > Cd respectively. The average HM concentrations in water and sediment exceeded WHO and USEPA standards suggesting serious pollution to the aquatic environment. In fish organs, metal concentrations were in the order of Cu > Cr > Pb > Cd > As. Accumulation was highest in gills and lowest in muscles. Fish muscles had a relatively higher concentration of heavy metals (except As) exceeding the safe limits of FAO and WHO. Seasonal variation was also observed in water for all metals (p < 0.01), in sediment for Cu and As (p < 0.05), and in fish for Cr, Cd, and Cu (p < 0.05); higher concentrations were observed in winter. Bioconcentration factor analysis indicated that Cu, Pb, and Cr were more concentrated in fish. Health risk assessment reveals that the carcinogenic risk of Cr is associated with the consumption of contaminated fish species of the studied area.

Triglyceride Conversion of Waste Frying Oil up to 98.46% Using Low Concentration K+/CaO Catalysts Derived from Eggshells.

In this study, biodiesel, also known as fatty acid methyl ester (FAME), was synthesized from multi-stage frying waste soybean oil using chicken eggshell-derived CaO and potassium-impregnated K+-CaO heterogeneous catalysts. Potassium-impregnated catalysts (1.25% K+-CaO, 2.5% K+-CaO, and 5% K+-CaO) were developed by treating the calcined waste eggshell powder with KOH in different wt % ratios. The catalysts were characterized using FTIR, XRD, FESEM, EDS, BET, and particle size analysis techniques. Box-Behnken design-based optimization was exploited to optimize the reaction parameters. A maximum yield of 98.46%, calculated via 1H NMR, was achieved following a 5% K+ doping, 12:1 methanol to oil molar ratio, 3% catalyst amount, 180 min reaction time, and 65 °C reaction temperature. The catalyst (5% K+-CaO) responsible for maximum biodiesel production was found to be highly reusable, with a 30.42% conversion decrease in activity after eight cycles of reuse. Gas chromatography was used to determine the composition of FAME produced from different cycles of waste soybean oil. Physicochemical parameters of the synthesized biodiesel were found to be compatible with EN and ASTM standards. This study has shown that the waste eggshell-derived heterogeneous catalysts have significant catalytic activity at relatively low K+ doping and catalyst loading leading to high biodiesel conversion.

Remedial role of exercise training to deep-fried oil-induced metabolic and histological changes in Wistar rats.

Exercise training is a well-known lifestyle to maintain good health. The present study was conducted to explore the effect of regular exercise training (for 15 min) on biochemical, physiological, and histological changes in fried oil intake (5 g/kg body weight, for 5 weeks) with or without raw oil supplementation. Liver disease and heart muscle injury were accounted for by significant (p < .05) increase in liver and heart biomarker enzymes in serum. Creatinine and urea level were also significantly increased in the fried oil-fed group as a sign of kidney injury. But all the biological markers including triglycerides, low-density lipoprotein cholesterol (LDL-C) was decreased significantly (p < .05) in the exercise-trained rat group. These metabolic changes were substantiated by the histological study of respective organs. Therefore, people should avoid repeatedly deep-fried oil consumption rather than fresh ones though regular exercise training has been found to resolve these metabolic abnormalities. PRACTICAL APPLICATIONS: Exercise training is a common practice to reduce the onset of some metabolic abnormalities for example cardiovascular disease, non-alcoholic fatty liver disease, chronic kidney disease, and also prevents various cell and tissue damages. Repeated frying of vegetable oil not only reduces its nutritional value but also produce free fatty acids and other toxic compounds. The present study revealed that repeatedly heated vegetable oil consumption causes injuries in the heart, liver, kidney, and small intestine by the oxidative products. As a result, the level of biomarkers of these responsive organs was found to be elevated. But regular exercise training ameliorated these detrimental effects. So, in terms of public health concern, regular exercise is one of the best ways to keep the body fit especially those who are consuming deep-fried oil.

Effect of raw and repeatedly fried mustard oil intake on metabolic and organ histological changes in Wistar rat.

Fried dietary oils often cause adverse health effects due to altered chemical and nutritional properties. In the present study with mustard oil, the effect of repeated frying (180°C for 10 min, three times) on chemical characteristics and oral intake of raw and fried mustard oil (5 g/kg for 5 weeks) in Wistar rats were investigated. Repeated frying caused oxidation reactions and free fatty acid content in mustard oil. This fried oil feeding to rats increased serum LDL cholesterol and triglycerides and decreased HDL leading to nonalcoholic fatty liver disease accounted by significant increment of liver enzymes (ALT, AST, ALP) compared with raw oil-fed group. Higher level of serum CK-MB and creatinine in fried oil-fed rats indicate disrupted kidney function. Histological findings of the respective organs ascertained metabolic abnormalities due to fried oil intake. Thus, the study suggests avoidance of using repeatedly fried oils in food products for better consumer health. PRACTICAL APPLICATIONS: Vegetable oil is a common ingredient of food products. Mustard oil is used in many countries both as raw and fried forms for various food preparations. When it is being fried at elevated temperatures in the presence of air, both thermal and oxidative decomposition take place which alter the nutritional and functional bioactive properties of the oil. The findings of the current study revealed the repeatedly fried mustard oil-induced detrimental effects on various organs of Wistar rats. Human beings consuming repeatedly fried mustard oil regularly might also face these acute problems. Thus in context to the public health issue, it is a message to avoid in taking repeated fried oils at household cooking or food industry to maintain better health.