Examining the effects of green revolution led agricultural expansion on net ecosystem service values in India using multiple valuation approaches.

Ecosystem Services (ESs) are bundles of natural processes and functions that are essential for human well-being, subsistence, and livelihoods. The 'Green Revolution' (GR) has substantial impact on the agricultural landscape and ESs in India. However, the effects of GR on ESs have not been adequately documented and analyzed. This leads to the main hypothesis of this work - 'the incremental trend of ESs in India is mainly prompted by GR led agricultural innovations that took place during 1960 - 1970'. The analysis was carried out through five successive steps. First, the spatiotemporal Ecosystem Service Values (ESVs) in Billion US$ for 1985, 1995, and 2005 were estimated using several value transfer approaches. Second, the sensitivity and elasticity of different ESs to land conversion were carried out using coefficient of sensitivity and coefficient of elasticity. Third, the Geographically Weighted Regression model was performed using five explanatory factors, i.e., total crop area, crop production, crop yield, net irrigated area, and cropping intensity, to explore the cumulative and individual effects of these driving factors on ESVs. Fourth, Multi-Layer Perceptron based Artificial Neural Network was employed to estimate the normalized importance of these explanatory factors. Fifth, simple and multiple linear regression modeling was done to assess the linear associations between the driving factors and the ESs. During the observation periods, cropland, forestland and water bodies contributed to 80%-90% of ESVs, followed by grassland, mangrove, wetland and urban built-up. In all three evaluation years, the highest estimated ESVs among the nine ES categories was provided by water regulation, followed by soil formation and soil-water retention, biodiversity maintenance, waste treatment, climate regulation, and greenhouse gas regulation. Among the five explanatory factors, total crop area, crop production, and net irrigated area showed strong positive associations with ESVs, while cropping intensity exhibited a negative association. Therefore, the study reveals a strong association between GR led agricultural expansion and ESVs in India. This study suggests that there should be an urgent need for formulation of rigorous ecosystem management strategies and policies to preserve ecological integrity and flow of uninterrupted ESs and to sustain human well-being.

Examining the effects of forest fire on terrestrial carbon emission and ecosystem production in India using remote sensing approaches.

Remote sensing techniques are effectively used for measuring the overall loss of terrestrial ecosystem productivity and biodiversity due to forest fires. The current research focuses on assessing the impacts of forest fires on terrestrial ecosystem productivity in India during 2003-2017. Spatiotemporal changes of satellite remote sensing derived burn indices were estimated for both fire and normal years to analyze the association between forest fires and ecosystem productivity. Two Light Use Efficiency (LUE) models were used to quantify the terrestrial Net Primary Productivity (NPP) of the forest ecosystem using the open-source and freely available remotely sensed data. A novel approach (delta NPP/delta burn indices) is developed to quantify the effects of forest fires on terrestrial carbon emission and ecosystem production. During 2003-2017, the forest fire intensity was found to be very high (>2000) across the eastern Himalayan hilly region, which is mostly covered by dense forest and thereby highly susceptible to wildfires. Scattered patches of intense forest fires were also detected in the lower Himalayan and central Indian states. The spatial correlation between the burn indices and NPP were mainly negative (-0.01 to -0.89) for the fire-prone states as compared to the other neighbouring regions. Additionally, the linear approximation between the burn indices and NPP showed a positive relation (0.01 to 0.63), suggesting a moderate to high impact of the forest fires on the ecosystem production and terrestrial carbon emission. The present approach has the potential to quantify the loss of ecosystem productivity due to forest fires.

Ecosystem service value assessment of a natural reserve region for strengthening protection and conservation.

Ecosystem Services (ESs) refer to the direct and indirect contributions of ecosystems to human well-being and subsistence. Ecosystem valuation is an approach to assign monetary values to an ecosystem and its key ecosystem goods and services, generally referred to as Ecosystem Service Value (ESV). We have measured spatiotemporal ESV of 17 key ESs of Sundarbans Biosphere Reserve (SBR) in India using temporal remote sensing (RS) data (for years 1973, 1988, 2003, 2013, and 2018). These mangrove ecosystems are crucial for providing valuable supporting, regulatory, provisioning, and cultural ecosystem services. We have adopted supervised machine learning algorithms for classifying the region into different ecosystem units. Among the used machine learning models, Support Vector Machine (SVM) and Random Forest (RF) algorithms performed the most accurate and produced the best classification estimates with maximum kappa and an overall accuracy value. The maximum ESV (derived from both adjusted and non-adjusted units, million US$ year-1) is produced by mangrove forest, followed by the coastal estuary, cropland, inland wetland, mixed vegetation, and finally urban land. Out of all the ESs, the waste treatment (WT) service is the dominant ecosystem service of SBR. Additionally, the mangrove ecosystem was found to be the most sensitive to land use and land cover changes. The synergy and trade-offs between the ESs are closely associated with the spatial extent. Therefore, accurate estimates of ES valuation and mapping can be a robust tool for assessing the effects of poor decision making and overexploitation of natural resources on ESs.