RESUMO
BACKGROUND: Globally, there is a large amount of salinized land. These soils have varying degrees of salt stress, causing ionic toxicity and osmotic stress on plants. However, it is not clear how different degrees of salt stress affect plant nutrients and microbial communities. Thus, a comprehensive understanding of plant major nutrients and microbial communities response to salt stress is desirable. RESULTS: We analyzed the main nutrients of the salt-tolerant ZhongMu No. 3 alfalfa variety planted in a salt stress environment. In mild and moderate group, the protein content and fatty acid content of alfalfa were the highest, indicating the best nutritional value. The severe group of salt stress affected the growth and development of alfalfa, as manifested by a decrease in the nutritional quality of alfalfa. Pseudomonas and Sphingobacterium that from alfalfa stem and leaf endophytes also increased with an increase in salt stress. In contrast, Sphingomonas, Methylobacterium, and Rhizobium decrease with increasing salt stress. Methylobacterium and Rhizobium have extremely significant differences in response to salt stress, and Exiquobacterium also shows significant differences. CONCLUSIONS: Soil salinity would be an important factor beyond which alfalfa nutrient quality and microbial community structure change. This study identified key levels of salt stress that may affect the nutrient quality and microbial community structure. These findings enhance our understanding of the effects of salt stress on the nutritional quality of alfalfa and provide a reference for the sustainable use of salinized soil in the future.
RESUMO
Forage was the material basis of animal husbandry production, and its quality is directly related to the quality of animal products. It was very important to control the forage quality and detect the composition of forage raw materials in forage production. Predication of forage quality was often completed by the traditional and classical methods in the past, which were complex, time consuming and expensive, and could not acquire the nutritional value of forage timely. Near infrared reflectance spectroscopy was a highly efficient and rapid modern analysis technique developed in 1970's. It comprehensively applied the latest research results of computer technique, spectroscopy and chemometrics, and has been widely used in various fields owing to its unique advantages such as being timely, less expensive, non-destructive, and so on. Near infrared reflectance spectroscopy has gained more and more importance though its application to forage analysis was very late. Presently, not only conventional composition (such as moisture, dry matter, crude protein, crude fiber, crude fat, crude ash neutral detergent fiber, acid detergent fiber, etc.), but also non-conventional composition (including minerals, trace elements, enzyme and anti-nutritional factors etc. ) and anti-nutritional factors in forage were determined by means of near infrared reflectance spectroscopy. Testing and analyzing the conventional composition in forage was the traditional applied field of near infrared reflectance spectroscopy, a lot of studies of which were done and it has already been one of the standard methods of testing the conventional composition. Forage bioavaibility was also evaluated by near infrared reflectance spectroscopy, so as to assess the utilization rate and nutritional value of forage. Moreover, near infrared spectroscopy could be used successfully to predict the botanical composition in grassland and leaf/stem ratios. Near infrared spectroscopy technique and its application and prospect in forage analysis were reviewed in the present paper.
