Action Generalization Across Group Members: Action Efficiency Matters.

Actions are usually generalized among social group members. Importantly, the efficiency of an action with respect to achieving an external target determines action understanding, and it may have different degrees of social relevance to social groups. Thus, this study explored the role of action efficiency in action generalization. We used computer animations to simulate actions in social groups initiated by visual action cues or category labels, and we measured differences in response times between identifying actions that were and were not consistent with group members, without explicit requirements regarding generalization. It was found that in both visually introduced and explicitly labeled social groups, when the group members acted inefficiently toward the external object, perceivers identified group-consistent actions faster than group-inconsistent actions, indicating that the exemplars' common inefficient actions are generalized to the unknown ingroup member, accordingly facilitating the identification of expected consistent inefficient action (Experiment 1). As this effect was not present when removing social group cues, it was determined to be specific to social groups (Experiment 2). Importantly, such generalization was not observed when the identical action was deemed efficient toward the external object (Experiment 3) and was specific to the demonstration of the action being completed by multiple group members rather than being repeated twice by one group member, supporting the group-based inference and ruling out the possibility of the increased memorability of inefficient actions leading to more generalization relative to efficient actions (Experiment 4). Therefore, the efficiency of an action bounds the generalization of the action across social group members through a process that is spontaneous and implicit. This constrained action generalization may be due to inefficient actions being represented as culture-specific conventional forms.

[Assessment of chemical pollutant levels of dietary salt in Shanghai in 2015].

OBJECTIVE: To detect the chemical pollutants concentrations of dietary salt and to comprehend the effect of chemical pollutants on the quality of salt. METHODS: 45 kinds of salt with different countries, brands and types were collected in Shanghai during May to June in 2015. Five different heavy metal elements, fluoride, potassium ferrocyanide and 16 phthalate plasticizers were measured, and the result were analyzed with the standard. RESULTS: The salt of largest consumption was domestic halite/well salt in Shanghai, accounting for 87. 6% of the total salt consumption. Lead was detected in only two types of salt at concentrations recorded of 0. 047 and 0. 077 mg/kg, which were far below the Chinese national standard. The concentrations of total arsenic, total mercury, cadmium, and barium were lower than the limit of detection( LOD) in all samples. The median fluoride concentration of salts was 0. 16 mg/kg( maximum 2. 50 mg/kg). The median fluoride concentration of domestic salts was significantly lower than foreign-produced salts( P < 0. 05), and it was significantly higher in sea salt than in other types of salt. The median potassium ferrocyanide concentration in 12 types of salts was4. 30 mg/kg( maximum 9. 2 mg/kg), which was lower than the Chinese national standard. Just 3 salt types had low levels of bis( 2-ethylhexyl) phthalate concentrations that were above the LOD, at 0. 208, 0. 375 and 0. 380 mg/kg, respectively. CONCLUSION: The level of chemical pollutants in salt is either very low or absent.