The impact of irrigation modes on agricultural water-energy­carbon nexus.

Despite the tremendous contribution of irrigated agriculture in addressing global food security, there is still confusion for farmers and governments about the choice of irrigation mode owing to the drastic environmental impacts of irrigation, including water shortage, energy crisis, and global warming. Exploring the agricultural water-energy­carbon (WEC) nexus under different irrigation modes helps to accomplish the multi-objective of water & energy saving and carbon emission reduction. In this paper, a conceptual framework was nominated to evaluate the water & energy consumption and carbon emissions for winter wheat irrigation at township level and quantitatively discuss the complex interaction by the coupling coordination degree (CCD) of the WEC system under different irrigation modes in Henan Province, China. We discovered that irrigation modes profoundly affect water and energy consumption and carbon emissions in agriculture, as well as the spatial distribution of CCD from WEC system. Townships under irrigation mode with diversion and irrigation projects as the primary method (WDI) clustered together in the north and east with highest water consumption and carbon emissions, while townships under irrigation mode with rain-fed agriculture as the primary method (PI) accumulated in the west and south with lower water consumption and carbon emissions. Meanwhile, the CCD of the WEC nexus system was in basic coordination (0.40) and showed an unbalanced spatial distribution pattern with high in the southeast and low in the northwest. By comparing four irrigation modes, the coupling level of the WEC nexus system under irrigation mode with groundwater irrigation as the primary method (GI) was better and PI mode was the least ideal. This study helps to further understand agricultural WEC nexus under different irrigation modes and provide references for local governments in selecting appropriate irrigation modes to realize water-energy saving and carbon emission reduction in agricultural activities.

Comprehensive analysis of water resources from the perspective of water footprint and water ecological footprint: a case study from Anyang City, China.

Agriculture is the largest freshwater consumer, accounting for ~ 70% of global freshwater consumption. The agricultural water footprint (WF) and water resources ecological footprint (EFw) are used to describe the ecological environment and socioeconomic functions of water resources. Anyang in the North China Plain is a typical area with freshwater shortage and was selected as a study area to estimate water consumption by agriculture. We estimated the spatiotemporal variation of green, blue, and grey WF of five crops in Anyang during 1990-2018 based on the WF theory, EFw, and water resources carrying capacity (ECw) methods. To analyze the EFw of specific crops, we developed the framework between agricultural WF and EFw, and quantified the EFw of specific crops. The results show that the WFgreen, WFblue, and WFgrey of Anyang increased from 1188, 1560, and 511 million m3 in 1990 to 1440, 1736, and 1010 million m3 in 2018, respectively, mainly owing to the increase of cultivated area and amount of agricultural nitrogen. Winter wheat and maize were the two leading crops in both green and blue water consumption, taking 31.35 and 55.25% of the total WFgreen, and 71.32 and 22.52% of the total WFblue, respectively. The average unit mass WFgreen and WFblue of crops showed a reducing trend during 1990-2018 because of the urbanization of farmland and the increase of crop yields. Both ECw and water ecological deficit per capital in Anyang decreased. Anyang has been in a state of water ecological deficit since 2000. The results imply that Anyang has been importing a large amount of water from other areas for its consumption since 2000. This study is expected to contribute to agricultural water management by providing suitable information to policy-makers. Furthermore, the results of this study indicate that it is urgent to make strict water resource management and water pollution prevention measures to improve the water use efficiency in Anyang and to ease the pressure on water scarcity.

[Study on the types and water pollution driving forces of the typical and medium-small-sized cities in the southern China based on the analysis of water environment].

According to the major pollution sources of urban water environment, 10 indexes such as industrial sewage quantity were closen to establish evaluation indexes system about the types and influencing factors of the typical and medium-small-sized cities in the southern China. Case studies of 16 typical and medium-small-sized cities were taken in Jiangsu, Zhejiang, Hubei and Anhui provinces. Combined with SPSS 11.0 cluster analysis results, city types were divided in reference to the values of water resources comprehensive pollution indexes and economical development indexes. The driving forces about city water environment pollution were studied by principal component analysis method. The result indicates that the 16 cities belong to two categories and four sub-categories, which are rich economy as well as light pollution of water environment and poor economy as well as heavy pollution of water environment. The influencing factors of water environment pollution are in sequence of industrial water pollution, agricultural no-point source pollution and urban domestic water pollution. The main factors of water environment pollution influenced I category cities, II as well as IV category cities and III category cities are industrial water pollution, urban domestic pollution and agricultural no-point source pollution respectively.