RESUMO
Effective and environmentally friendly herbicides are urgently needed to meet consumer demand for organic products. To evaluate the weed control effect of four pyroligneous acid (PAs) mixtures, the byproducts of bamboo/wood/straw vinegar, two herbicide discovery tests were done: (1) the greenhouse tests by using four indicative plants: wheat (Triticum sativa), radish (Raphanus sativus), cucumber (Cucumus sativus), and Echinochloa crusgalli (L.) Beauv; (2) Field trials with four weeds: E. crusgalli, Eleusine indica (L.) Gaertn, Alternanthera philoxeroides (Mart.) Griseb, and Conyza canadensis (L.) Cronq. Greenhouse tests showed that the efficacy of PAs and acetic acid (AA) to control four test plants increased with the increasing of PAs concentration. The inhibition rates of four tested PAs (FBV (0.6-9.2% AA + (0.3-5.0% tar), HWV (0.2-1.8% AA + 0.3-4.3% tar), ASV (0.5-8.7% AA + 0.4-7.0% tar), and CWV (0.7-5.3% AA + 0.5-7.5% tar) gave inhibition rates of 56 ± 4-97 ± 2%, 21 ± 2-90 ± 6%, 29 ± 3-98 ± 5%, and 44 ± 6-86 ± 2%, respectively, and the field effects of PAs against four weeds were enhanced with the increasing of concentrations and time after spraying (1 to 14 days). Their control effects against E. crusgalli, E. indica, A. philoxeroides, and C. canadensis were 4 ± 1-93 ± 4%, 7 ± 3-90 ± 3%, 32 ± 2-95 ± 3%, and 31 ± 5-96 ± 4%, respectively. The mixed effect of the four PAs was higher than the same dose of AA. These results will help to determine the potential of PAs to be developed as non-selective herbicides to control weeds in organic farming.
