Fate of Cl and chlorination mechanism during municipal solid waste incineration fly ash reutilization using thermal treatment: a review.

Safe and sustainable treatment of municipal solid waste incineration fly ash (MSWI FA) is urgently needed worldwide because of its high heavy metals, dioxin, and chlorine (Cl) contents. Thermal treatment is widely considered as a promising method for treating MSWI FA owing to its high toxic content removal efficiency and resource recovery; however, residual Cl is a concurrent critical problem faced during reutilisation of thermal treatment products. This review summarises the innovative thermal treatment methods of MSWI FA, such as those employed in production of cement, lightweight aggregates, glass slag, and metal alloys. The characteristics of Cl in MSWI FA, removal rate, transformation of water-soluble Cl into water-insoluble Cl, and the effect of different influencing factors such as temperature, composition, superheated steam, and mechanical pressure were analysed. The volatilization and decomposition of NaCl, KCl and CaClOH dominates Cl removal; however, the degradation of organic Cl and heavy metal chlorination volatilization process that generate HCl and heavy metal chlorides, respectively, also contributed to Cl removal. To promote the reutilisation of MSWI FA-based products, the leaching behaviour of residual Cl in products obtained by different thermal treatments was investigated.

Isolation of starch and protein degrading strain Bacillus subtilis FYZ1-3 from tobacco waste and genomic analysis of its tolerance to nicotine and inhibition of fungal growth.

Aerobic fermentation is an effective technique for the large-scale processing of tobacco waste. However, the specificity of the structure and composition of tobacco-derived organic matter and the toxic alkaloids in the material make it currently difficult to directly use microbial agents. In this study, a functional strain FYZ1-3 was isolated and screened from thermophilic phase samples of tobacco waste composting. This strain could withstand temperatures as high as 80°C and grow normally at 0.6% nicotine content. Furthermore, it had a strong decomposition capacity of tobacco-derived starch and protein, with amylase activity of 122.3 U/mL and protease activity and 52.3 U/mL, respectively. To further understand the mechanism of the metabolic transformation of the target, whole genome sequencing was used and the secondary metabolite gene cluster was predicted. The inhibitory effect of the strain on common tobacco fungi was verified using the plate confrontation and agar column methods. The results showed that the strain FYZ1-3 was Bacillus subtilis, with a genome size of 4.17 Mb and GC content of 43.68%; 4,338 coding genes were predicted. The genome was annotated and analyzed using multiple databases to determine its ability to efficiently degrade starch proteins at the molecular level. Moreover, 14 functional genes related to nicotine metabolism were identified, primarily located on the distinct genomic island of FYZ1-3, giving a speculation for its nicotine tolerance capability on the molecular mechanism. By mining the secondary metabolite gene cluster prediction, we found potential synthetic bacteriocin, antimicrobial peptide, and other gene clusters on its chromosome, which may have certain antibacterial properties. Further experiments confirmed that the FYZ1-3 strain was a potent growth inhibitor of Penicillium chrysogenum, Aspergillus sydowii, A. fumigatus, and Talaromyces funiculosus. The creation and industrial use of the functional strains obtained in this study provide a theoretical basis for its industrial use, where it would be of great significance to improve the utilization rate of tobacco waste.

Development of a loose powder sintering method for the preparation of porous ceramic from municipal solid waste incineration fly ash.

Loose powder sintering was used to prepare porous ceramic from municipal solid waste incineration fly ash (MSWI FA) and waste glass (WG). Sintering experiments at various temperatures, holding times, Al2O3 and SiC were conducted to investigate their effect on the ceramic properties and volatile heavy metal removal efficiency. The results show that increasing temperature from 1100 °C to 1250 °C promoted the transition of the mixtures from loose powder to a densified sintered matrix, with a bulk density increase of 31.10% and an open porosity decrease of 70.41%. The bulk density of the ceramic increased to 2.44 g/cm3 with 3% Al2O3 addition. The removal rates of Pb, Zn, Cu and Cd were higher than 90% at 1200 °C for 90 min, and promoted by the increasing temperature and holding time. Notably, 3% Al2O3 addition inhibited the volatilisation of Zn, Cu and Cd, particularly for Zn, the removal rate of which reduced to 61.66% at 1200 °C. The bulk density of the ceramic decreased to a minimum value of 1.48 g/cm3 with 4% SiC. The ratio of MSWI FA:WG:Al2O3:borax of 28.3:56.7:10:5 was proposed to obtain ceramic with a bulk density of 1.54 g/cm3 and a water absorption rate of 8.59% at 1150 °C. The leaching concentration of the porous ceramic met the Chinese regulatory standard (GB 8978-1996). Preparation of MSWI FA-based porous ceramics using the powder sintering method is a promising route for the harmless utilisation of MSWI FA. The porous ceramic is potentially applicable as a thermal-insulation building material.

Study on personalized microbial formulation during high-temperature aerobic fermentation of different types of food wastes.

The rapidly growing generation of food wastes has attracted extensive attention. In this context, biochemical processors, using high-temperature aerobic fermentation, has become a beneficial method to treat food waste in situ. However, existing microbial agents do not vary the proportion of strains according to the different food wastes, with this approach affecting the degradation efficiency. In this study, high-temperature resistant strains, with high degradation efficiency, were isolated and screened, before establishing a novel method for preparing personalized microbial formulations. Using the degradation efficiency of wastes after three days as the evaluation standard, 12 groups of Plackett-Burman experiments were used to determine the main effect strains for different types of food waste. Fifteen groups of Box-Behnken experiments were then used to determine their best proportions at which the maximum degradation efficiency occurred. Finally, simulated fermentation experiments were used to check for improvement of the fermentation process by mixing strains according to the personalized proportions. Results of molecular identification and physiological assessments indicated that all the seven strains were Bacillus spp., with no antagonistic effects between them. Based on the Plackett-Burman and Box-Behnken tests, three personalized bacterial agents were obtained for different types of food waste. The fermentation results further showed that, compared with the use of equal proportions of strains, a maximum increase of 15.43% in organic matter degradation was achieved after adding personalized proportions. This study provides both theoretical and practical references for the use of personalized microbial agent formulations for high-temperature aerobic fermentation of food wastes, thus providing these microbial agents with good prospects and economic value.

Investigation of the aerobic biochemical treatment of food waste: A case study in Zhejiang and Jiangsu provinces in China.

Food waste production is increasing rapidly and becoming a global concern. In areas with small production volumes and scattered production sources, the use of biochemical processors can be a beneficial supplement to the centralized treatment method for the in-situ treatment of wastes to effectively improve the efficiency of resource utilization. China is an important case study for this global issue; however, the implementation and outcomes of this process are not clear in China. In this study, field investigation and laboratory analysis were carried out on 14 biochemical processors in four representative regions of the Jiangsu and Zhejiang Provinces. The results showed that biochemical processors mostly used high-temperature aerobic fermentation, accounting for more than 80% of the commonly used procedures. The fermentation period was relatively short and ranged from 48 h to 10 days. Only 21.4% of devices were equipped with relatively complete secondary pollution-control units, which introduced the risk of secondary pollution during operation. The fermentation products exhibited common characteristics of acidity, high salt levels, and low maturity, rendering them unsuitable for agricultural use directly prior to an additional secondary fermentation process. Therefore, it is necessary to unify the design standards of biochemical processors and develop acid-resistant thermophilic microbial inoculants to increase fermentation efficiency. Thus, this study has significant implications in regulating food waste and serves as a theoretical and practical reference point to promote its in-situ treatment.

MicroRNA­21 contributes to renal cell carcinoma cell invasiveness and angiogenesis via the PDCD4/c­Jun (AP­1) signalling pathway.

Accumulating evidence has demonstrated that microRNAs are associated with malignant biological behaviour, including tumorigenesis, cancer progression and metastasis via the regulation of target gene expression. Our previous study demonstrated that programmed cell death protein 4 (PDCD4), which is a tumour suppressor gene, is a target of microRNA­21 (miR­21), which affects the proliferation and transformation capabilities of renal cell carcinoma (RCC) cells. However, the role of miR­21 in the molecular mechanism underlying the migration, invasion and angiogenesis of RCC remains poorly understood. The effects of miR­21 on the invasion, migration and angiogenesis of RCC cells was determined through meta­analysis and regulation of miR­21 expression in vitro. After searching several databases, 6 articles including a total of 473 patients met the eligibility criteria for this analysis. The combined results of the meta­analysis revealed that increased miR­21 expression was significantly associated with adverse prognosis in patients with RCC, with a pooled hazard ratio estimate of 1.740. In in vitro experiments, we demonstrated that a miR­21 inhibitor decreased the number of migrating and invading A498 and 786­O RCC cells, along with a decrease in PDCD4, c­Jun, matrix metalloproteinase (MMP)2 and MMP9 expression. Additionally, inhibition of miR­21 was revealed to reduce tube formation and tube junctions in the endothelial cell line HMEC­1 by affecting the expression of angiotensin­1 and vascular endothelial growth factor A, whereas PDCD4 small interfering RNA exerted opposite effects on the same cells. Overall, these findings, along with evidence­based molecular biology, demonstrated that miR­21 expression promoted the migration, invasion and angiogenic abilities of RCC cells by directly targeting the PDCD4/c­Jun signalling pathway. The results may help elucidate the molecular mechanism underlying the development and progression of RCC and provide a promising target for microRNA­based therapy.

Acceleration of perchloroethylene dechlorination by extracellular secretions from Microbacterium in a mixed culture containing Desulfitobacterium.

The study was conducted to demonstrate the influence of extracellular secretions from Microbacterium on the reductive dechlorination of tetrachloroethene (PCE). A series of mixed cultures were established from a paddy soil sample. In the mixed cultures amended with extracellular secretions from Microbacterium, PCE was rapidly and completely converted into cis-1,2-dichloroethene (cis-DCE) and trans-1,2-dichloroethene (trans-DCE) within 40 days. The unamended mixed cultures showed weak signs of dechlorination after a pronounced lag phase, and trichloroethene (TCE) was accumulated as a major end product. This result means that amendment with extracellular secretions from Microbacterium shortened the lag phase, increased the dechlorination velocity and promoted the production of less-chlorinated chloroethene. The results were corroborated by defined subculture experiments, which proved that microorganisms from unamended mixed cultures could also be stimulated by extracellular secretions from Microbacterium. Desulfitobacterium was identified as the main dechlorinating population in all mixed cultures by direct PCR. Additionally, the 16S rRNA gene copies of Desulfitobacterium increased by one or two orders of magnitude with PCE dechlorination, which provided corroborative evidence for the identification result. The volatile fatty acids were monitored, and most interestingly, a close association between propionate oxidation and dechlorination was found, which has rarely been mentioned before. It was assumed that the oxidation of propionate provided hydrogen for dechlorination, while dechlorination facilitated the shift of the reaction toward propionate oxidation by reducing the partial pressure of hydrogen.

Current status of food waste generation and management in China.

The current status of FW generation, including its characteristics, management, and current challenges in China, were analyzed, and further suggestions were made with regards to improvement. About 19.50% of the FW generated could be treated under the current designs for treatment capacity in China. FW characteristics show great variability in different economic regions in China, where both treatment efficiency and FW management are poor. Combined pretreatment and three-phase separation is the most used pretreatment method, and of the current FW pilot projects, anaerobic digestion is the most prevalent, accounting for 76.1% of all projects. Significant regional characteristics have been identified regarding FW generation and the treatment capacity for FW processing. Possible factors influencing FW management in China were also discussed. Finally, detailed suggestions are given for further development of FW treatment capacity, particularly regarding potential technical routes and management measures.

Influence of feed/inoculum ratios and waste cooking oil content on the mesophilic anaerobic digestion of food waste.

Information on the anaerobic digestion (AD) of food waste (FW) with different waste cooking oil contents is limited in terms of the effect of the initial substrate concentrations. In this work, batch tests were performed to evaluate the combined effects of waste cooking oil content (33-53%) and feed/inoculum (F/I) ratios (0.5-1.2) on biogas/methane yield, process stability parameters and organics reduction during the FW AD. Both waste cooking oil and the inoculation ratios were found to affect digestion parameters during the AD process start-up and the F/I ratio was the predominant factor affecting AD after the start-up phase. The possible inhibition due to acidification caused by volatile fatty acids accumulation, low pH values and long-chain fatty acids was reversible. The characteristics of the final digestate indicated a stable anaerobic system, whereas samples with F/I ratios ranging from 0.8 to 1.2 display higher propionic and valeric acid contents and high amounts of total ammonia nitrogen and free ammonia nitrogen. Overall, F/I ratios higher than 0.70 caused inhibition and resulted in low biogas/methane yields from the FW.

Effects of organic composition on mesophilic anaerobic digestion of food waste.

Anaerobic digestion of food waste (FW) has been widely investigated, however, little is known about the influence of organic composition on the FW digestion process. This study aims to identify the optimum composition ratios of carbohydrate (CA), protein (CP) and lipid (EE) for maintaining high methane yield and process stability. The results show that the CA-CP-EE ratio was significantly correlated with performance and degradability parameters. Controlling the CA-CP-EE ratio higher than 1.89 (CA higher than 8.3%, CP lower than 5.0%, and EE lower than 5.6%) could be an effective way to maintain stable digestion and achieve higher methane production (385-627mL/gVS) and shorter digestion retention (196-409h). The CA-CP-EE ratio could be used as an important indicator for digestion performance. To effectively evaluate organic reduction, the concentration and removal efficiency of organic compositions in both solid phases and total FW should be considered.

Effects of organic composition on the anaerobic biodegradability of food waste.

This work investigated the influence of carbohydrates, proteins and lipids on the anaerobic digestion of food waste (FW) and the relationship between the parameters characterising digestion. Increasing the concentrations of proteins and lipids, and decreasing carbohydrate content in FW, led to high buffering capacity, reduction of proteins (52.7-65.0%) and lipids (57.4-88.2%), and methane production (385-627 mLCH4/g volatile solid), while achieving a short retention time. There were no significant correlations between the reduction of organics, hydrolysis rate constant (0.25-0.66d-1) and composition of organics. Principal Component Analysis revealed that lipid, C, and N contents as well as the C/N ratio were the principal components for digestion. In addition, methane yield, the final concentrations of total ammonia nitrogen and free ammonia nitrogen, final pH values, and the reduction of proteins and lipids could be predicted by a second-order polynomial model, in terms of the protein and lipid weight fraction.

Influence of thermal pretreatment on physical and chemical properties of kitchen waste and the efficiency of anaerobic digestion.

The effects of thermal pretreatment at moderate temperatures (70, 80 and 90 °C) and high temperatures (120, 140 and 160 °C) over heating durations of 10-120 min on the physical and chemical properties of kitchen waste and on anaerobic digestion were investigated. The results show that thermal pretreatment significantly enhances the solubilisation of organic compounds (chemical oxygen demand, crude proteins, crude fats and volatile fatty acids) and their biodegradability during subsequent anaerobic digestion. High temperature and long heating duration are beneficial for the release and reduction of organic compounds, and the efficiency of subsequent anaerobic digestion is improved markedly under these conditions. Moreover, both the methane production rate and methane yield were observed to increase significantly at moderate treatment temperatures when the anaerobic digestion time was longer than 50 h.

A safety analysis of food waste-derived animal feeds from three typical conversion techniques in China.

This study was based on the food waste to animal feed demonstration projects in China. A safety analysis of animal feeds from three typical treatment processes (i.e., fermentation, heat treatment, and coupled hydrothermal treatment and fermentation) was presented. The following factors are considered in this study: nutritive values characterized by organoleptic properties and general nutritional indices; the presence of bovine- and sheep-derived materials; microbiological indices for Salmonella, total coliform (TC), total aerobic plate counts (TAC), molds and yeast (MY), Staphylococcus Aureus (SA), and Listeria; chemical contaminant indices for hazardous trace elements such as Cr, Cd, and As; and nitrite and organic contaminants such as aflatoxin B1 (AFB1) and hexachlorocyclohexane (HCH). The present study reveals that the feeds from all three conversion processes showed balanced nutritional content and retained a certain feed value. The microbiological indices and the chemical contaminant indices for HCH, dichlorodiphenyltrichloroethane (DDT), nitrite, and mercury all met pertinent feed standards; however, the presence of bovine- and sheep-derived materials and a few chemical contaminants such as Pb were close to or might exceed the legislation permitted values in animal feeding. From the view of treatment techniques, all feed retained part of the nutritional values of the food waste after the conversion processes. Controlled heat treatment can guarantee the inactivation of bacterial pathogens, but none of the three techniques can guarantee the absence of cattle- and sheep-derived materials and acceptable levels of certain contaminants. The results obtained in this research and the feedstuffs legislation related to animal feed indicated that food waste-derived feed could be considered an adequate alternative to be used in animal diets, while the feeding action should be changed with the different qualities of the products, such as restrictions on the application of ruminants, and recycling as formula feeds.

A study of the impact of moist-heat and dry-heat treatment processes on hazardous trace elements migration in food waste.

UNLABELLED: Using laboratory experiments, the authors investigated the impact of dry-heat and moist-heat treatment processes on hazardous trace elements (As, Hg, Cd, Cr, and Pb) in food waste and explored their distribution patterns for three waste components: oil, aqueous, and solid components. The results indicated that an insignificant reduction of hazardous trace elements in heat-treated waste-0.61-14.29% after moist-heat treatment and 4.53-12.25% after dry-heat treatment-and a significant reduction in hazardous trace elements (except for Hg without external addition) after centrifugal dehydration (P < 0.5). Moreover, after heat treatment, over 90% of the hazardous trace elements in the waste were detected in the aqueous and solid components, whereas only a trace amount of hazardous trace elements was detected in the oil component (<0.01%). In addition, results indicated that heat treatment process did not significantly reduce the concentration of hazardous trace elements in food waste, but the separation process for solid and aqueous components, such as centrifugal dehydration, could reduce the risk considerably. Finally, combined with the separation technology for solid and liquid components, dry-heat treatment is superior to moist-heat treatment on the removal of external water-soluble ionic hazardous trace elements. IMPLICATIONS: An insignificant reduction of hazardous trace elements in heat-treated waste showed that heat treatment does not reduce trace elements contamination in food waste considerably, whereas the separation process for solid and aqueous components, such as centrifugal dehydration, could reduce the risk significantly. Moreover, combined with the separation technology for solid and liquid components, dry-heat treatment is superior to moist-heat treatment for the removal of external water-soluble ionic hazardous trace elements, by exploring distribution patterns of trace elements in three waste components: oil, aqueous, and solid components.

Characteristics and model of sludge adhesion during thermal drying.

During sludge thermal drying, the sludge adhered on the heated surface of drying equipments may affect drying efficiency. Sludge thermal drying experiments were conducted to investigate the effect of different drying conditions on sludge adhesion. The mass of sludge adhered on the heated surface (dryer wall) reached the maximum when sludge water content was about 60%. A high drying temperature would result in more sludge adhered on the heated surface in the temperature range of 80-160 degrees C. The convection heating and rougher surface would also lead to more sludge adhered on the heated surface. The relation between the maximum mass of adherent sludge and drying temperatures could be described by an exponential equation.

Alkaline post-treatment for improved sludge anaerobic digestion.

Alkaline post-treatment was tested in order to improve sludge anaerobic digestion. Between the 8th and the 12th hour of a 24-h digestion cycle, 5% of sludge was extracted from a semi-continuous digester with a sludge retention time of 20 days. The sludge was then disintegrated with 0.1 mol/L NaOH and returned to the digester after neutralization. The results showed that alkaline post-treatment increased the level of soluble organic substances in the extracted sludge, particularly of volatile fatty acids and polysaccharides. This process resulted in a 33% enhancement of biogas production in comparison with the control. When the ratio of the recycled sludge was further increased to 10% or 15%, the increment of biogas yield was reduced, due to excessive inactivation of anaerobic bacteria in the digester. Alkaline post-treatment had a minimal impact on the dewaterability of digested sludge.

Hydrothermal treatment for inactivating some hygienic microbial indicators from food waste-amended animal feed.

To achieve the hygienic safety of food waste used as animal feed, a hydrothermal treatment process of 60-110 degrees C for 10-60 min was applied on the separated food waste from a university canteen. Based on the microbial analysis of raw waste, the inactivation of hygienic indicators of Staphylococcus aureus (SA), total coliform (TC), total aerobic plate counts (TPC), and molds and yeast (MY) were analyzed during the hydrothermal process. Results showed that indicators' concentrations were substantially reduced after hydrothermal treatment, with a greater reduction observed when the waste was treated with a higher temperature and pressure and a longer ramping time. The 110 degrees C hydrothermal treatment for 60 min was sufficient to disinfect food waste as animal feed from the viewpoint of hygienic safety. Results obtained so far indicate that hydrothermal treatment can significantly decrease microbial indicators' concentrations but does not lead to complete sterilization, because MY survived even after 60 min treatment at 110 degrees C. The information from the present study will contribute to the microbial risk control of food waste-amended animal feed, to cope with legislation on food or feed safety.

Effect of hydrothermal treatment on the levels of selected indigenous microbes in food waste.

The ability of hydrothermal treatment to reduce or eliminate selected indicator organisms in food waste was assessed in this study. Raw food waste collected from student canteens at Tsinghua University was heat-treated under hydrothermal conditions at 90-140 °C for 10-40 min. Hydrothermal inactivation analyses were carried out on four types of indigenous microbes used as indicators of hygiene: molds and yeasts (MY), total coliforms (TC), total aerobic counts (TAC) and Staphylococcus aureus (SA). Significant reductions in the levels of indigenous microbes in food waste were achieved during the ramping and holding periods of the hydrothermal treatment, and the microbial inactivation effect increased with increasing temperature, increasing time and increasing pressure. Due to the typical properties of food waste, hydrothermal treatment at 120 °C-0.3 MPa for at least 40 min was sufficient to achieve complete sterilization of the food waste. The results showed that hydrothermal treatment could significantly reduce the levels of indigenous microbes and is a potential advanced technique for the sterilization of food waste with a high moisture content in China.

Investigation of accelerated and natural carbonation of MSWI fly ash with a high content of Ca.

The application of accelerated carbonation and natural carbonation to treat municipal solid waste incinerator (MSWI) fly ash was presented. The influence of reaction time and the liquid-to-solid (L/S) ratio, which both affect the reactivity of CO(2), was evaluated to determine their impact on the quality of carbonation. The optimum carbonation reaction of fly ash was found to occur when an L/S of 0.25 was used. Carbonation decreased the leaching of Pb, Cu, Zn and As, but increased the leaching of Cd and Sb. Based on the leaching of these six heavy metals, the optimum pH of the carbonated fly ash was 9.5-10.5. The release of soluble salts such as SO(4), Cl and F changed little following carbonation, and their release occurred independently of pH. The release potential and leaching behavior of carbonated fly ash were further evaluated using the three-step sequential extraction procedure proposed by the commission of the European Communities Bureau of Reference (BCR). The results of the BCR analyses revealed that carbonation exerted a significant effect on the heavy metal fractions in steps 1 and 2, but little effect on the distribution of heavy metals in step 3 and residue fraction. Physical and chemical changes induced by carbonation were presented and discussed.