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Chemosphere ; 159: 412-419, 2016 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-27337432

RESUMO

There were considerable concerns about the zinc (Zn) pollution caused by electroplating, chemical, and computer-related high-tech industrial discharges in Kaohsiung Rivers situated at south Taiwan. There is, however, a lack of site-specific water chemistry based toxicity assessment and little is known about the sublethal toxicity on freshwater fish. This study proposes an integrated framework to link experimental and mechanistic model-based data analysis of lethal and sublethal Zn toxicities for grass carp (Ctenopharyn odon idellus) populations for providing the site-specific Zn water quality threshold in Kaohsiung Rivers. A biotic ligand model (BLM) that relates toxicity impairment of physiological active sites impacted by Zn species was used to elucidate the site-specific water chemistry affecting the bioavailability and biological response of grass carp exposed to Zn. Results indicated that 96-h LC50 for mortality and 28-d EC50 for growth inhibition were 474.7 ± 1.3 (mean ± SE) and 149 ± 23.5 µg L(-1), respectively. Here the BLM-based predicted steady-state LC50s for mortality were 2110.7, 818.2, 1303.6, 563.3, and 497.1 µg L(-1), whereas measured steady-state EC50s for growth inhibition were 726.8, 326.2, 373.4, 193.9, and 170.5 µg L(-1) for the Agongdian, Houling, Love, Fengshan, and Gaoping Rivers, respectively. A positive correlation between Mg(2+) and EC50 values were found in both acute (r = 0.94, p < 0.01) and chronic (r = 0.97, p < 0.01) Zn exposures. This study suggests that the use of site-specific water chemistry data and ecophysiological traits would enhance the predictive capacities to assess the potential effect of metal toxicity posed to aquatic organisms.


Assuntos
Carpas/crescimento & desenvolvimento , Rios/química , Poluentes Químicos da Água/toxicidade , Zinco/toxicidade , Animais , Dose Letal Mediana , Modelos Teóricos , Taiwan , Poluentes Químicos da Água/análise , Qualidade da Água , Zinco/análise
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